Name: Strawberry Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/3 cup strawberry jam or preserves, slightly warmed

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If you’re the kind of person who can never quite choose between a decadent chocolate brownie or a creamy cheesecake—why not say yes to both? These Strawberry Cheesecake Brownies are the ultimate mashup of two classic desserts, swirled with a bright pop of strawberry jam. You get fudgy chocolate, tangy cheesecake, and ribbons of sweet, sun-kissed berries in every bite. Baked in one pan and easy to slice and serve, this irresistible treat is bound to become a fast favorite any time you’re looking to impress or simply satisfy a serious craving.

Strawberry Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Cheesecake Brownies lies in the magic that happens when a few familiar ingredients come together. Each layer—the brownie base, creamy cheesecake, and strawberry swirl—contributes something unique to the flavor and texture. Here’s what you’ll need and why they matter:

Unsalted butter, melted: Adds rich flavor and keeps the brownie layer moist and tender.
Granulated sugar: Sweetens both the brownie and cheesecake layers, while helping to create that signature crackly brownie top.
Eggs: Bind everything together and add structure to both the brownie and cheesecake layers.
Vanilla extract: Enhances the flavors in both components, adding a subtle warmth.
Unsweetened cocoa powder: Delivers a deep, chocolatey intensity to the brownies.
All-purpose flour: Provides just enough structure for fudgy brownies with a soft bite.
Salt: Balances sweetness and boosts the chocolate and cream cheese flavors.
Baking powder: Gives a slight lift to the brownies for a perfect, chewy crumb.
Cream cheese, softened: The heart of the cheesecake layer, yielding luscious, creamy swirls.
Strawberry jam or preserves, slightly warmed: Creates that gorgeous, fruity swirl and bright strawberry flavor in every bite.

How to Make Strawberry Cheesecake Brownies

Step 1: Prepare the Pan and Preheat the Oven

First things first: preheat your oven to 350°F. For easy removal and clean edges later, line an 8×8-inch baking pan with parchment paper, allowing some paper to hang over the sides. This simple trick means you’ll have perfect squares of Strawberry Cheesecake Brownies every time.

Step 2: Mix the Brownie Batter

Grab a large mixing bowl and whisk together the melted butter and sugar until the mixture looks glossy and a little fluffy. Beat in the eggs and vanilla, making sure each egg is fully incorporated. Add in the cocoa powder, flour, salt, and baking powder, then stir gently just until everything comes together. You’re looking for a thick, shiny batter. Spread this evenly into your prepared pan—the chocolatey base for your Strawberry Cheesecake Brownies!

Step 3: Make the Cheesecake Layer

In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. It should be totally lump-free and easy to spread. Carefully dollop the cheesecake mixture over the brownie batter, then use a spatula to gently smooth it into an even layer that completely covers the chocolate base.

Step 4: Create the Strawberry Swirl

Spoon small dollops of the slightly warmed strawberry jam across the surface of the cheesecake layer. Take a skewer, butter knife, or even the tip of a spoon and drag it through the layers, swirling the jam into gorgeous streaks. Don’t overdo it—you want lovely, distinct ribbons of strawberry throughout your Strawberry Cheesecake Brownies.

Step 5: Bake and Chill

Pop the pan into your preheated oven and bake for 30 to 35 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs (not totally clean). Cool the brownies completely in the pan. For that textbook, clean slice, chill them for at least one hour before lifting out and cutting into generous squares.

How to Serve Strawberry Cheesecake Brownies

Garnishes

For a picture-perfect finish, lightly dust your Strawberry Cheesecake Brownies with powdered sugar or add a few fresh strawberry slices on top. A sprig of mint or a drizzle of melted chocolate can add an extra pop of color and a touch of gourmet flair.

Side Dishes

These brownies are rich and satisfying all on their own, but if you want to make dessert extra special, consider serving them with a scoop of vanilla or strawberry ice cream. Even a dollop of lightly whipped cream balances the decadent textures beautifully.

Creative Ways to Present

Turn your Strawberry Cheesecake Brownies into a stunning dessert platter by slicing them into triangles, stacking them tall, and scattering freeze-dried strawberries or tiny chocolate chips around the platter. For parties, serve mini squares in paper liners or create a brownie sundae bar with different sauces and toppings for guests to customize.

Make Ahead and Storage

Storing Leftovers

These brownies are just as dreamy the next day, if not better! Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh and moist for up to 4 days, and are perfect enjoyed cold or at room temperature.

Freezing

If you’d like to keep your Strawberry Cheesecake Brownies longer, wrap individual squares tightly in plastic wrap, then place them in a resealable freezer bag. They freeze beautifully for up to 2 months. Thaw overnight in the refrigerator or for about 30 minutes at room temperature when you’re ready to indulge.

Reheating

To enjoy a warm, gooey treat, you can microwave a brownie square on a microwave-safe plate for about 10-15 seconds. Just enough to take the chill off and lightly soften the brownie and cheesecake layers—but not too hot, or you’ll risk melting the swirl!

FAQs

Can I use other jams or preserves for the swirl?

Absolutely! While strawberry jam gives classic flavor, raspberry, cherry, or even blueberry preserves make an equally tasty and beautiful twist for your Strawberry Cheesecake Brownies. Just make sure to use slightly warmed jam so it’s easy to swirl.

How do I get really clean slices?

For bakery-worthy squares, chill the brownies thoroughly before slicing. Use a sharp knife, and wipe it clean with a damp cloth between cuts to keep those layers distinct and tidy.

What if I only have salted butter?

No problem! Just use salted butter and reduce the added salt in the recipe to a pinch. The result will still be deliciously balanced.

Can I make these gluten-free?

Yes! Substitute your favorite cup-for-cup gluten-free flour for the all-purpose flour. The rest of the ingredients are naturally gluten-free, so everyone can enjoy Strawberry Cheesecake Brownies.

Do I need to use an electric mixer?

An electric mixer makes whipping the cream cheese layer easy and lump-free, but a sturdy whisk and some elbow grease work too. The brownie batter can be mixed by hand—just don’t overmix!

Final Thoughts

These Strawberry Cheesecake Brownies deliver homemade comfort with a bakery-style wow factor. They’re simple to make, perfect for sharing, and completely irresistible. Give them a try—one bite, and you’ll be baking them again and again!

Strawberry Cheesecake Brownies Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 50 minutes (plus chilling time)
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in the perfect combination of rich, fudgy brownies and creamy cheesecake with a fruity strawberry swirl in every bite. These Strawberry Cheesecake Brownies are a delightful treat for any occasion.

Ingredients

Scale

For the brownie layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the cheesecake layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

For the strawberry swirl:

1/3 cup strawberry jam or preserves, slightly warmed

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Instructions

Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Prepare brownie layer: Combine melted butter and sugar, whisk in eggs and vanilla, add cocoa powder, flour, salt, and baking powder, spread in pan.
Make cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth, spread over brownie batter.
Add strawberry swirl: Drop spoonfuls of strawberry jam on top, swirl gently into the cheesecake layer.
Bake and chill: Bake for 30–35 minutes, cool, then chill for at least 1 hour before slicing.