Prepare to fall in love with Shrimp Rolls on Brioche Buns—a true celebration of fresh, briny shrimp nestled in buttery-soft brioche that feels like summer in every bite! This recipe combines plump, chilled shrimp tossed in a citrusy mayo dressing with subtle hints of Dijon and herbs, all tucked inside golden, pillow-soft brioche buns. It’s the kind of coastal comfort food that brings friends and family running to the kitchen, whether you’re hosting a backyard lunch or just craving something irresistibly delicious, light, and satisfying.

Ingredients You’ll Need

Shrimp Rolls on Brioche Buns Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp Rolls on Brioche Buns is in the simplicity of the ingredients. Each one plays its part—adding texture, vibrancy, or creaminess—so your shrimp rolls hit every delicious note. Here’s what you’ll need, plus a few words on why each makes the dish unforgettable:

Shrimp: Freshly cooked, peeled, deveined, and chopped—sweet, tender shrimp are, of course, the star of the show.
Mayonnaise: Gives the filling its classic creaminess; go for good-quality mayo for a luscious, silky base.
Lemon Juice: Brightens up the entire salad, cutting through the richness and adding fresh zing.
Dijon Mustard: Just a teaspoon adds depth and a gentle tang that makes the flavors pop.
Celery: Finely chopped for crunch and a subtle earthiness that balances the creamy dressing.
Fresh Chives or Parsley: These herbs add color and a sparkle of fresh flavor—use whichever you like or have on hand.
Salt and Pepper: Essential for seasoning; taste as you go and don’t be shy!
Brioche Hot Dog Buns: The ultra-soft, buttery buns elevate these rolls to pure luxury—don’t substitute if you can help it.
Butter (optional, for toasting buns): A little swipe makes your brioche even more golden and delicious once toasted.

How to Make Shrimp Rolls on Brioche Buns

Step 1: Make the Shrimp Salad Filling

Start by grabbing a large mixing bowl and combining your chopped shrimp, creamy mayonnaise, bright lemon juice, zesty Dijon mustard, crunchy celery, and fresh chives or parsley. Give everything a good stir, ensuring every piece of shrimp gets coated in that dreamy dressing. Don’t forget to season with salt and pepper, tasting as you go. This step is the heart of your Shrimp Rolls on Brioche Buns, so take a second to sneak a little taste!

Step 2: Chill the Mixture

Once mixed, cover the bowl and pop it into the fridge for 15 to 30 minutes. This little chill time lets all the flavors meld together and gives the shrimp salad its signature refreshing lift. It’s a small step, but trust me, it makes a big difference in every flavorful bite.

Step 3: Toast the Brioche Buns (Optional but Highly Recommended)

While your shrimp filling is chilling, melt a bit of butter in a skillet over medium heat. Split open your brioche buns and gently toast them, cut side down, until the insides turn golden brown and ever-so-slightly crisp. Toasting brioche brings out its sweet, buttery flavor and gives just the right amount of structure to hold your filling.

Step 4: Assemble the Shrimp Rolls on Brioche Buns

When the shrimp mixture is perfectly chilly and the buns are warm and toasty, it’s assembly time! Scoop a generous heap of shrimp salad into each brioche bun, dividing it evenly. The combination of cool, creamy shrimp and soft, buttery bread is what makes Shrimp Rolls on Brioche Buns utterly irresistible—so don’t skimp on the filling!

Step 5: Serve and Enjoy

Serve your finished rolls immediately, perhaps with a squeeze of lemon or alongside classic potato chips or a crisp green salad. You’ve just made a summer favorite that’s sure to disappear fast—so grab yours before they’re gone!

How to Serve Shrimp Rolls on Brioche Buns

Garnishes

A simple garnish can be the finishing touch that brings your Shrimp Rolls on Brioche Buns from delicious to dreamy. Try a sprinkle of extra fresh herbs like chives or parsley, a dash of smoked paprika or Old Bay for color and kick, and plenty of fresh lemon wedges on the side for that bright squeeze just before you dig in.

Side Dishes

You can keep things classic with crunchy potato chips and a crisp dill pickle, or pair your shrimp rolls with a light spring salad, tangy coleslaw, or fresh corn on the cob. The mild, fresh flavors of the shrimp salad shine alongside vegetables or simple sides, making this a knockout lunch or light dinner spread.

Creative Ways to Present

Make Shrimp Rolls on Brioche Buns the star of your next gathering by offering a build-your-own bar with toppings like sliced avocado, microgreens, or pickled onions. Or serve mini versions on brioche sliders for a chic appetizer tray—perfect for cocktail parties or picnics when you want something fun yet impressive.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra shrimp salad, store it in an airtight container in the fridge for up to two days. For the best flavor and freshness, keep the shrimp mixture and the brioche buns separate until you’re ready to assemble and eat, as this helps prevent the buns from getting soggy.

Freezing

Freezing isn’t recommended for this recipe, as the mayo-based shrimp salad and soft brioche can change texture when thawed. For the best Shrimp Rolls on Brioche Buns experience, enjoy them fresh and chilled.

Reheating

If you want to refresh the buns, simply re-toast them in a skillet for a minute or two to restore their warmth and slight crunch. The shrimp filling is best served cold, straight from the fridge, so there’s no need to reheat it.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them completely and pat them dry before chopping. Frozen shrimp often work beautifully in Shrimp Rolls on Brioche Buns and can make prep even quicker.

What’s the best way to cook shrimp for these rolls?

You can quickly poach shrimp in simmering salted water for 2 to 3 minutes until just pink and cooked through. Let them cool in an ice bath before peeling and chopping for your Shrimp Rolls on Brioche Buns.

Can I substitute the brioche buns with something else?

While classic brioche buns deliver unbeatable flavor and texture, you can use split-top hot dog buns, potato rolls, or even crusty baguette slices. Be aware that the softness and slight sweetness of brioche really sets these rolls apart!

Is there a lighter version of the filling?

Definitely—try replacing half the mayonnaise with Greek yogurt for a tangy, lighter take. This swap keeps Shrimp Rolls on Brioche Buns creamy and satisfying, but with a little less richness and fewer calories.

How far in advance can I make the shrimp salad?

You can prepare the shrimp salad up to a day ahead. Store covered in the fridge, then quickly assemble your shrimp rolls just before serving for maximum freshness and crunch.

Final Thoughts

There’s just something magical about the burst of flavor and texture you get with every bite of Shrimp Rolls on Brioche Buns. Whether you’re enjoying a sun-soaked weekend or pulling together a quick, crave-worthy meal, this recipe is a guaranteed crowd-pleaser. I can’t wait for you to share these with your friends and family—don’t forget to make extras, because everyone will want seconds!

Shrimp Rolls on Brioche Buns Recipe

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4.8 from 4 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 shrimp rolls 1x
Diet: Non-Vegetarian

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Description

These Shrimp Rolls on Brioche Buns are a delightful and easy-to-make seafood sandwich perfect for a quick summer lunch. Chopped shrimp mixed with a creamy dressing, served in a butter-toasted brioche bun – a delicious combination of flavors and textures.

Ingredients

Scale

Shrimp Filling:

1 pound cooked shrimp, peeled, deveined, and chopped
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 tablespoon finely chopped celery
1 tablespoon chopped fresh chives or parsley
Salt and pepper to taste

For Serving:

4 brioche hot dog buns
1 tablespoon butter (optional, for toasting buns)

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Instructions

Prepare Shrimp Filling: In a bowl, mix the chopped shrimp, mayonnaise, lemon juice, Dijon mustard, celery, and chives. Season with salt and pepper to taste. Chill for 15–30 minutes to meld flavors.
Toast Buns: Optionally, melt butter in a skillet over medium heat and lightly toast the brioche buns until golden on the inside.
Assemble: Spoon the chilled shrimp mixture into each toasted bun. Serve immediately with lemon wedges and chips or a side salad.

Notes

For extra flavor, add a dash of Old Bay seasoning or a pinch of smoked paprika to the shrimp mix.
You can substitute Greek yogurt for half the mayo to lighten the filling.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course
Method: No-Cook (with optional toasting)
Cuisine: American