Name: Sloppy Joe Bubble Up Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 can (15 oz) sloppy joe sauce; 1/2 tsp garlic powder; Salt and pepper to taste; 1 can (16.3 oz) refrigerated biscuit dough (cut into quarters); 1 1/2 cups shredded cheddar cheese; Chopped parsley or green onions for garnish (optional)

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Get ready to fall in love with the ultimate comfort food: the Sloppy Joe Bubble Up Casserole. This irresistible dish takes all the nostalgic flavors of a classic sloppy joe, then tops them with pillowy biscuits and a gooey cheddar blanket. Every bite combines savory beef, a rich tomato sauce, and cheesy satisfaction, making it a hit at family dinners or potlucks. Make extra, because one pan never seems to be enough!

Sloppy Joe Bubble Up Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Sloppy Joe Bubble Up Casserole is how it transforms simple ingredients into an eye-popping, flavor-packed meal. Each item plays a crucial role, from the juicy beef base to the golden biscuits on top, ensuring a casserole with brilliant taste, texture, and color.

Ground beef (1 lb): The meaty backbone of the casserole, lending richness and heartiness.
Chopped onion (1/2 cup): Adds sweetness and aromatic depth to the filling.
Sloppy joe sauce (1 can, 15 oz): Brings that tangy, savory flavor that defines every great sloppy joe.
Refrigerated biscuit dough (1 can, 16.3 oz, cut into quarters): These create those iconic “bubbles” and soak up all the saucy goodness.
Shredded cheddar cheese (1 1/2 cups): Melts into a gooey topping, making every forkful extra indulgent.
Garlic powder (1/2 tsp): Boosts the overall savoriness for even more depth.
Salt and pepper to taste: Essential for seasoning and balancing flavors.
Chopped parsley or green onions (for garnish, optional): Adds a fresh, colorful finish that makes the dish pop.

How to Make Sloppy Joe Bubble Up Casserole

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This simple step ensures your Sloppy Joe Bubble Up Casserole slides out beautifully and those biscuit bubbles don’t stick.

Step 2: Brown the Beef and Onions

In a large skillet over medium heat, cook the ground beef and onions together. Sauté until the beef is cooked through and no longer pink, and the onions turn soft and translucent. The aroma in your kitchen at this stage is half the fun! Be sure to drain off any excess grease so the casserole stays perfectly balanced, not greasy.

Step 3: Build That Sloppy Joe Flavor

To the cooked beef and onion mixture, stir in the sloppy joe sauce, garlic powder, plus a pinch of salt and pepper to taste. This is where the iconic flavor of Sloppy Joe Bubble Up Casserole starts taking shape! Give everything a good stir until combined, then remove the skillet from the heat.

Step 4: Add the Biscuit Bubbles

Quarter up the biscuit dough and gently fold the pieces into the saucy meat mixture right in the skillet. Each piece will absorb that rich, tangy sauce, making the final casserole delightfully fluffy and flavorful. Aim for an even coating so every bubble gets its fair share.

Step 5: Assemble and Top with Cheese

Now, pour the entire mixture into your prepared baking dish. Smooth it all out, then generously sprinkle the shredded cheddar cheese over the top. The cheese will melt into a golden, bubbly crust while baking—truly the crowning glory!

Step 6: Bake to Golden Perfection

Slide the dish into the oven and bake for 25–30 minutes. Watch for the biscuits to puff up and turn deliciously golden, while the edges bubble with melty cheese. Once done, let it rest for 5 minutes so everything can set—this makes for neater (and safer) servings.

How to Serve Sloppy Joe Bubble Up Casserole

Garnishes

Finish your Sloppy Joe Bubble Up Casserole with a flurry of chopped parsley or sliced green onions. These fresh touches add color, a hint of crispness, and make your casserole look as inviting as it tastes.

Side Dishes

Pair your casserole with a bright green salad or simply steamed vegetables for a complete meal. Even a handful of crunchy pickles or a tangy cucumber salad on the side compliments the deep flavors in the casserole beautifully.

Creative Ways to Present

Try scooping individual portions into ramekins for single-serve fun at gatherings, or top with an extra sprinkle of cheese just before serving. For a twist, serve casserole squares stacked on a plate with a dollop of sour cream or a drizzle of hot sauce for bold flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Sloppy Joe Bubble Up Casserole stores beautifully! Simply wrap the dish tightly or transfer portions into airtight containers; refrigerate for up to 3 days. The biscuits will soak up more flavor overnight, making leftovers even more crave-worthy.

Freezing

To freeze, let the casserole cool completely and cut into serving squares. Wrap each piece in plastic wrap, then foil, or use freezer-safe containers. Frozen casserole will keep its taste and texture for up to a month, making quick dinners stress-free.

Reheating

Reheat slices in the microwave for 1-2 minutes, or warm in the oven, covered with foil, at 350°F until heated through. For the freshest texture, let the casserole stand at room temperature for about 10 minutes before reheating.

FAQs

Can I substitute the ground beef?

Absolutely! You can swap in ground turkey or chicken for a lighter twist, or even use plant-based crumbles for a vegetarian-friendly version of Sloppy Joe Bubble Up Casserole. The flavor will remain deliciously satisfying.

What can I use if I don’t have sloppy joe sauce?

If you can’t find canned sloppy joe sauce, mix together ketchup, a touch of brown sugar, Worcestershire sauce, and a little mustard. Add extra garlic powder or onion powder to taste—your Sloppy Joe Bubble Up Casserole will still be spot-on!

Do I have to use refrigerated biscuit dough?

Biscuit dough is classic, but you can use homemade biscuit mix or even small canned crescent roll dough pieces. The key is to ensure whatever dough you use still “bubbles up” and bakes golden right in the casserole.

Will the casserole be too dry or too soggy?

If you follow the instructions, the balance of filling and biscuits turns out just right. To avoid sogginess, drain the beef well; to avoid dryness, don’t skimp on the sauce. Letting it rest after baking also helps everything set perfectly.

Can I prep this ahead for a party?

Definitely. You can cook the beef filling and prep the biscuits, then assemble right before baking. Or, assemble, cover, and refrigerate up to a day ahead, adding a few extra baking minutes straight from the fridge for a piping-hot Sloppy Joe Bubble Up Casserole.

Final Thoughts

Whether it’s a busy weeknight or a family get-together, this Sloppy Joe Bubble Up Casserole is pure comfort and always gets rave reviews. The recipe is endlessly adaptable and easy enough for cooks of any level. Give it a try—you just might find your new favorite crowd-pleaser!

Sloppy Joe Bubble Up Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and easy-to-make Sloppy Joe Bubble Up Casserole that combines the flavors of a classic sloppy joe with the simplicity of a bubbly biscuit bake. This hearty casserole is perfect for a busy weeknight dinner or a cozy family meal.

Ingredients

Scale

Ground Beef Mixture:

1 lb ground beef
1/2 cup chopped onion
1 can (15 oz) sloppy joe sauce
1/2 tsp garlic powder
Salt and pepper to taste

Biscuit Layer:

1 can (16.3 oz) refrigerated biscuit dough (cut into quarters)
1 1/2 cups shredded cheddar cheese
Chopped parsley or green onions for garnish (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook Ground Beef: In a skillet, cook the ground beef and onions until browned. Drain excess grease. Stir in sloppy joe sauce, garlic powder, salt, and pepper. Remove from heat.
Add Biscuit Pieces: Gently fold biscuit pieces into the meat mixture until coated. Pour mixture into baking dish and spread evenly.
Add Cheese and Bake: Top with shredded cheddar cheese. Bake for 25–30 minutes until biscuits are golden and cooked through.
Serve: Let rest for 5 minutes before serving. Garnish with parsley or green onions if desired.