Name: Three Ingredient Cookie Dough for One Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons; 1 tablespoon; 1 tablespoon

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This Three Ingredient Cookie Dough for One is the ultimate mug-sized, sweet craving-slayer that comes together faster than you can say, “dessert, please!” If you’ve ever found yourself longing for a chewy, buttery, and chocolate-studded cookie experience without the hassle of batches or baking, this is your answer. Made with pantry staples, each bite is decadent yet nourishing, perfect for those late-night sweet urges or mid-afternoon pick-me-ups when you want something homemade, but quick and easy. Plus, you get all the nostalgic joy of cookie dough with none of the fuss or waiting!

Three Ingredient Cookie Dough for One Recipe - Recipe Image

Ingredients You’ll Need

Almond Flour:
- 3 tablespoons
Maple Syrup:
- 1 tablespoon
Mini Chocolate Chips:
- 1 tablespoon

How to Make Three Ingredient Cookie Dough for One

Step 1: Mix the Dough

Start by grabbing a small bowl—no need for a mixer or fancy gadgets here. Add your almond flour and maple syrup, and stir them together with a spoon or fork. Watch as the mixture transforms into a soft, cohesive dough almost instantly. This step is all about that gorgeous dough texture, so make sure everything is well combined and lump-free.

Step 2: Add the Chocolate Chips

Now for the fun part! Sprinkle in your mini chocolate chips. Gently fold them through the dough, aiming for even distribution. This way, every spoonful is guaranteed a little chocolate magic. If you like things extra chocolatey, toss in an extra pinch—no judgment here!

Step 3: Chill (Optional but Recommended!)

If you love your Three Ingredient Cookie Dough for One to be thick and just the right amount of fudgy, pop it into the refrigerator for 10-15 minutes. The chill helps the dough firm up slightly, making it even more satisfying to eat. If patience isn’t your strong suit, dig in immediately—the world is your cookie dough bowl.

Step 4: Enjoy!

Grab a spoon and savor your homemade, single-serve cookie dough moment. There’s no wrong way to enjoy it—straight from the bowl, by the spoonful, or even shaping it into little bites.

How to Serve Three Ingredient Cookie Dough for One

Garnishes

You can dress up this humble treat with a sprinkle of flaky sea salt, a dusting of cinnamon, or an extra scatter of chocolate chips on top. If you’re feeling fancy, a tiny drizzle of nut butter or melted chocolate will elevate every bite to dessert heaven.

Side Dishes

As a solo star, this cookie dough doesn’t really need any company. But if you’re feeling playful, pair it with a few fresh berries, a glass of dairy-free milk, or a scoop of your favorite ice cream for the ultimate indulgent treat.

Creative Ways to Present

Try pressing your Three Ingredient Cookie Dough for One into a mini ramekin for a cute café-style serving. Or, roll it into little truffle-sized balls, dip them in chocolate, and chill for homemade cookie dough bites—the perfect movie-night snack!

Make Ahead and Storage

Storing Leftovers

If, against all odds, you manage to save some for later, cover your cookie dough and store it in the fridge. It’ll keep fresh for up to two days and gets even more flavorful as it rests.

Freezing

The beauty of Three Ingredient Cookie Dough for One is it freezes like a dream. Shape it into small dollops or keep it in an airtight container, and it’ll be ready to satisfy future cravings for up to a month. Thaw briefly in the fridge before eating for best texture.

Reheating

No cooking required here, but if you love a slightly warm cookie dough, microwave the mixture for just 5-10 seconds. It’ll get soft, melty, and even more inviting—especially with those chocolate chips turning gooey!

FAQs

Can I bake the Three Ingredient Cookie Dough for One?

This recipe is designed to be enjoyed as an edible dough, but you can bake it if you’re curious! Make sure to add a pinch of baking powder and shape into a mini cookie; bake at 350°F for about 8-10 minutes. Expect a chewy, tender mini cookie that’s just as delicious.

What if I don’t have almond flour?

You can try oat flour or finely ground sunflower seed flour, but almond flour really nails that cookie-like richness and chew. Regular all-purpose flour shouldn’t be used raw, since it’s not safe to eat uncooked.

Which other sweeteners can I use?

Feel free to swap out maple syrup for honey or agave syrup. Each sweetener brings its own unique flavor, so experiment with what you love or happen to have on hand. Just keep the measurements the same for best results.

Is Three Ingredient Cookie Dough for One gluten-free and vegan?

Yes! As long as your chocolate chips are dairy-free, this treat stays 100% vegan and gluten-free, thanks to the almond flour and natural sweetener. It’s a perfect snack for almost anyone.

Can I make a larger batch?

Absolutely! Just multiply the ingredients for as many single servings as you need. Keep each serving in its own bowl or ramekin for that personal-cookie-dough-feeling—everyone gets their own special treat.

Final Thoughts

This easy, totally irresistible Three Ingredient Cookie Dough for One is proof that homemade desserts don’t need to be complicated to be deeply satisfying. Next time your sweet tooth calls, treat yourself—you deserve it!

Three Ingredient Cookie Dough for One Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in a quick and easy single-serve dessert with this Three Ingredient Cookie Dough for One recipe. Made with almond flour, maple syrup, and chocolate chips, this edible cookie dough is a satisfying treat.

Ingredients

Scale

Almond Flour:

3 tablespoons

Maple Syrup:

1 tablespoon

Mini Chocolate Chips:

1 tablespoon

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Instructions

Mix Almond Flour and Maple Syrup: In a small bowl, combine the almond flour and maple syrup until a smooth dough forms.
Stir in Chocolate Chips: Add the mini chocolate chips to the dough and mix well.
Enjoy: Eat the edible cookie dough immediately. For a firmer texture, refrigerate for 10–15 minutes before serving.