Name: Cinnamon-Sugar Air Fryer Banana Chips Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 ripe but firm bananas; 1 tablespoon melted coconut oil or butter; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; Pinch of salt

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If you’re searching for a snack that’s sweet, crunchy, and just wholesome enough to keep your snack cravings in check, look no further than these Cinnamon-Sugar Air Fryer Banana Chips. With golden edges and a whisper of warm spice, they’ll win over anyone in the room—kids included! This quick recipe turns humble bananas into irresistibly crisp, cinnamon-dusted chips ready in minutes, perfect for midday munchies or a fun (and secretly healthy) dessert.

Cinnamon-Sugar Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here serves a real purpose, bringing a burst of flavor, just the right texture, and a bit of nutritious color to each magical bite. You’ll be amazed at how these staples come together for a treat that tastes much bigger than the short ingredient list!

Bananas: Go for ones that are ripe with a little firmness—a touch of green means extra crunch in your finished chips.
Melted coconut oil or butter: This thin coating helps the chips crisp up beautifully while ensuring every bite carries that warm cinnamon flavor.
Granulated sugar: A sprinkle of sugar caramelizes for that irresistible sweet crunch we all crave in a good chip.
Ground cinnamon: The real star for warmth and depth, balancing the natural banana sweetness.
Salt: Just a pinch wakes up all the other flavors—you’ll definitely notice if it’s missing!

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Slice the Bananas

Start by peeling your bananas and slicing them into very thin rounds, ideally around 1/8-inch thick. The thinner the slice, the crispier the chip—so don’t rush this step or let the slices get too chunky! Uniform slices will also ensure they all cook evenly in the air fryer.

Step 2: Mix the Cinnamon-Sugar Coating

In a small bowl, combine the granulated sugar, ground cinnamon, and just a pinch of salt. Give this a good mix; your kitchen will already start to smell amazing! This blend will transform the subtle banana flavor into a spiced, caramelized treat.

Step 3: Coat the Banana Slices

Lightly brush each banana slice on both sides with your melted coconut oil or butter. This step is crucial for encouraging the chips to crisp up rather than get chewy. Once they’re coated, sprinkle the cinnamon-sugar mixture generously so each chip gets a bit of everything.

Step 4: Arrange in the Air Fryer

Lay out the banana slices in a single, even layer in your air fryer basket. Don’t let them overlap—crowding means soggy chips! Space gives them a chance to crisp and become those perfect Cinnamon-Sugar Air Fryer Banana Chips you’re dreaming about.

Step 5: Air Fry to Perfection

Set your air fryer to 330°F (165°C) and cook the chips for 10 to 12 minutes. Flip the slices halfway through: this gives them even color and keeps them from sticking. When they’re a gorgeous golden brown, pull them out and let them cool on a wire rack—they’ll firm up even more as they cool!

How to Serve Cinnamon-Sugar Air Fryer Banana Chips

Garnishes

For an extra flair, sprinkle your chips with a dusting of powdered sugar or a little more cinnamon right after they come out of the air fryer. A drizzle of melted chocolate or a spoonful of vanilla Greek yogurt on the side can also take them totally over the top!

Side Dishes

Cinnamon-Sugar Air Fryer Banana Chips are delightful solo, but they’re also right at home next to fresh berries, apple slices, or even a small dish of nut butter for dipping. Turn them into a crunchy base for a fruit parfait or crumble them over a smoothie bowl to up your snack game.

Creative Ways to Present

If you’re making these for guests, try piling the chips high in small parchment paper cones or serving them alongside mini espresso cups filled with caramel or chocolate sauce. For a kid-friendly twist, pop them into bento boxes or layer with granola for an upgraded trail mix experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Cinnamon-Sugar Air Fryer Banana Chips leftover, be sure to cool them completely before sealing them in an airtight container. They’ll stay crisp and delicious for up to 3 days—any longer and you’ll start to notice some chewiness.

Freezing

While these chips are best enjoyed fresh, you can freeze extras in a sealed freezer bag. Just know that their signature crisp may soften a bit upon thawing, but a quick air fryer (or oven) reheat can restore much of the original texture.

Reheating

To bring back the crunch, place the banana chips in a single layer in your air fryer at 300°F (150°C) for 2 to 3 minutes. Allow them to cool again—this brief reheat refreshes their crispiness as if they just came out of the fryer!

FAQs

Can I use overripe bananas for this recipe?

It’s best to stick to ripe but firm bananas. Overripe bananas will result in mushy chips, which don’t crisp up well. You want just a hint of green or plenty of yellow so they hold their shape and deliver that signature crunch.

What if I don’t have coconut oil?

Melted butter works beautifully as a swap, lending a rich flavor that pairs perfectly with cinnamon and sugar. If you need a dairy-free option, any mild neutral oil will do, though coconut oil adds a lovely aroma.

Can I double the recipe?

Absolutely! Just be sure to cook the banana slices in batches. Overcrowding the air fryer will leave you with uneven chips, so patience pays off for the perfect result.

Will other sweeteners work instead of sugar?

You can substitute coconut sugar or maple sugar, though keep in mind they may caramelize differently and slightly alter the flavor. Avoid liquid sweeteners like honey or agave, which can make the chips soggy.

How do I keep my banana chips extra crispy?

The key is slicing the bananas thin, spreading them in a single layer, and letting them cool completely on a wire rack. Underripe bananas work best for crunchiness, and a touch more time in the air fryer (watching closely!) can help as well.

Final Thoughts

I truly hope you’ll give these Cinnamon-Sugar Air Fryer Banana Chips a try—they’re the kind of snack that brings a little feeling of celebration to an ordinary day. Whether you whip them up for yourself or share with friends, you’ll love how easy, tasty, and fun they are from the very first chip. Happy snacking!

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 17 minutes
Yield: 2 servings 1x
Diet: Vegan, Gluten-Free

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Description

Crunchy, flavorful, and easy to make, these Cinnamon-Sugar Air Fryer Banana Chips are a delicious and healthy snack option. Perfect for satisfying sweet cravings or serving as a party treat, these banana chips are a must-try!

Ingredients

Scale

Banana Chips:

2 ripe but firm bananas
1 tablespoon melted coconut oil or butter

Cinnamon-Sugar Mixture:

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
Pinch of salt

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Instructions

Prepare the Bananas: Peel the bananas and slice them into 1/8-inch thick rounds.
Mix the Cinnamon-Sugar Blend: In a small bowl, combine the sugar, cinnamon, and salt.
Coat with Oil: Lightly brush the banana slices with melted coconut oil on both sides.
Add Seasoning: Sprinkle the cinnamon-sugar mixture evenly over the slices.
Air Fry: Arrange the slices in a single layer in the air fryer basket, making sure they don’t overlap. Air fry at 330°F (165°C) for 10–12 minutes, flipping halfway through, until golden and crisp.
Cool and Serve: Let the chips cool completely on a wire rack to continue crisping before serving.