Name: Baked Apple Slices Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium apples (such as Honeycrisp or Fuji), peeled, cored, and sliced; 2 tablespoons melted butter; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon nutmeg; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

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There’s something utterly magical about Baked Apple Slices: the way tender apples transform in the oven, their fragrance mingling with warm cinnamon and brown sugar to fill your home with cozy sweetness. This classic American dessert delivers simplicity and satisfaction in every bite, making it perfect for both busy weeknights and festive gatherings. With just a handful of everyday ingredients, you’ll have a dish that’s both nostalgic and endlessly versatile—equally delicious on its own or as a heavenly topping for your favorite treats.

Baked Apple Slices Recipe - Recipe Image

Ingredients You’ll Need

Apples:
- 4 medium apples (such as Honeycrisp or Fuji), peeled, cored, and sliced
Seasoning:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice

How to Make Baked Apple Slices

Step 1: Prep Your Apples

Start by peeling, coring, and slicing your apples. Go for slices about ¼ inch thick so they cook evenly—thin enough to get beautifully tender, but not so thin that they fall apart. Toss them into your mixing bowl as you go so they don’t start to brown.

Step 2: Mix With Flavor

Drizzle the melted butter over your apple slices, then add brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Give everything a good toss until the apples are thoroughly coated in this fragrant mixture. This step makes sure every slice turns out flavorful and perfectly seasoned.

Step 3: Arrange and Bake

Lightly grease a 9×13-inch baking dish. Spread the Baked Apple Slices in a single layer for the best caramelization. Pop the dish into a 375°F oven and let the magic happen for 25 to 30 minutes, giving the apples a stir about halfway through. This helps them cook evenly and pick up that gorgeous golden hue we all love.

Step 4: Serve and Enjoy

Once the apples are tender and glossy, take them out of the oven and let them cool for a minute or two. Serve your Baked Apple Slices warm for maximum comfort—either as they are or with a decadent topping. The cinnamon-spiced aroma will absolutely wow you!

How to Serve Baked Apple Slices

Garnishes

Dress up your Baked Apple Slices with a scoop of vanilla ice cream, a dollop of whipped cream, or a shower of toasted pecans for extra crunch. Try a light dusting of powdered sugar or a drizzle of caramel sauce to really elevate your dessert game.

Side Dishes

While Baked Apple Slices are delicious solo, they also make a fantastic side for breakfast pancakes or crispy waffles. For brunch, try pairing them with Greek yogurt and granola, or alongside oat porridge for a touch of autumnal sweetness.

Creative Ways to Present

Stir your Baked Apple Slices into morning oatmeal, layer them over French toast, or spoon them atop pancakes for a breakfast treat. For a fun twist, use them as a filling in crepes or layer into a parfait with spiced nuts. They even shine as a fruity topping for pound cake or cheesecake.

Make Ahead and Storage

Storing Leftovers

If you have any Baked Apple Slices left over (which isn’t always a guarantee!), store them in an airtight container in the refrigerator. They will keep well for up to four days, maintaining their flavor and texture beautifully.

Freezing

You can freeze Baked Apple Slices if you want to make a big batch ahead of time. Spread cooled slices on a baking sheet to prevent sticking, freeze until solid, then transfer to freezer bags. They’ll keep for up to three months and are incredibly handy for quick desserts!

Reheating

To reheat, simply place the slices in a microwave-safe bowl and warm them gently in short bursts, or let them heat up in a covered dish in a 350°F oven until just hot. This brings back their irresistible warmth and soft texture—just like freshly baked.

FAQs

Can I use other types of apples for Baked Apple Slices?

Absolutely! While Honeycrisp and Fuji work beautifully, you can try Granny Smith for a tart twist, or mix several varieties for a more complex flavor. Just be sure to pick apples that hold their shape when baked.

Is it necessary to peel the apples?

Peeling is recommended for that soft, melt-in-your-mouth texture, but if you like a bit of extra fiber and rustic charm, you can leave the skins on. The dish will still taste wonderful.

Can I make Baked Apple Slices without added sugar?

Yes, you can omit or reduce the brown sugar for a lighter treat—just keep in mind that the apples will be less saucy and sweet. A drizzle of maple syrup or honey also works as a natural alternative.

Do Baked Apple Slices work as a pie filling?

They do! These perfectly seasoned apples are a great shortcut for pies, crumbles, or even as a layer in trifles. Just let them cool before filling your shell or layering into desserts.

How can I make this recipe dairy-free?

Simply swap the melted butter for coconut oil or a plant-based margarine. The result is just as rich, with a subtle hint of coconut that pairs deliciously with the cinnamon and apples.

Final Thoughts

If you’re looking for a sweet, crowd-pleasing treat that’s as comforting as a warm hug, you absolutely have to try these Baked Apple Slices. With their easy prep, big flavor, and incredible versatility, I know they’ll quickly become a favorite in your kitchen. Don’t wait—whip up a batch and enjoy every delicious spoonful!

Baked Apple Slices Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

Delight your taste buds with these delicious Baked Apple Slices that are tender, caramelized, and bursting with warm flavors of cinnamon and nutmeg. This easy dessert is perfect for cozy evenings or special occasions.

Ingredients

Scale

Apples:

4 medium apples (such as Honeycrisp or Fuji), peeled, cored, and sliced

Seasoning:

2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the apples: In a large mixing bowl, toss the sliced apples with melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice until evenly coated.
Bake: Spread the apple slices in a single layer in a greased 9×13-inch baking dish. Bake for 25–30 minutes, stirring once halfway through, until the apples are tender and caramelized.
Serve: Serve warm on their own or with vanilla ice cream or whipped cream.