Name: Marry Me Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, melted and slightly cooled; 1 cup packed light brown sugar; ½ cup granulated sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 1 cup white chocolate chips; ¾ cup chopped dried cranberries; ¾ cup chopped pecans

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There’s a reason these treats are called Marry Me Cookies! Imagine buttery, chewy cookies packed with swirls of white chocolate, tart dried cranberries, and crunchy pecans—a combination so irresistible that you might just get a marriage proposal after one bite. These cookies are rich, festive, and surprisingly simple to whip up, making them a go-to recipe whether you’re baking for the holidays, sharing with friends, or treating yourself to something special. With a magical balance of sweetness and texture, Marry Me Cookies are destined to become one of your favorite recipes.

Ingredients You’ll Need

The beauty of Marry Me Cookies is how a handful of pantry staples can create so much flavor and texture. Each ingredient plays a starring role, so don’t skip or skimp—these cookies are all about those little delicious details!

Unsalted butter: Melted butter gives these cookies a chewy, tender bite and rich flavor—let it cool a bit so the dough doesn’t get greasy.
Light brown sugar: Packed for maximum moisture and subtle caramel notes, it creates that perfect, classic cookie base.
Granulated sugar: This balances out the brown sugar and helps create soft edges with a bit of crispness.
Large egg and egg yolk: The extra yolk ups the richness and helps the cookies stay wonderfully chewy.
Vanilla extract: Adds warm, aromatic depth that ties all the flavors together.
All-purpose flour: The foundation for soft, sturdy cookies—don’t pack your flour for best results.
Baking soda: This helps the cookies spread just enough and creates little air pockets for a light texture.
Salt: A crucial “secret” ingredient that sharpens the other flavors—don’t skip it!
White chocolate chips: For creamy, sweet bursts in every bite—mini chips work well, too.
Dried cranberries: Slightly tart and chewy, they provide a gorgeous pop of flavor and color.
Pecans: Chopped pecans add toasty crunch and a nutty finish—walnuts are a tasty swap if you prefer.

How to Make Marry Me Cookies

Step 1: Preheat and Prep

Start by heating your oven to 350°F so it’s ready when you are, and line two baking sheets with parchment paper—this ensures your Marry Me Cookies release beautifully without sticking or overbaking on the bottom.

Step 2: Whisk Wet Ingredients

In a large bowl, whisk together the cooled, melted butter with the brown sugar and granulated sugar. The sugars will dissolve into the butter, making a glossy, caramel-scented base. Add the whole egg, extra yolk, and vanilla, whisking until everything is luxuriously smooth and well-mixed.

Step 3: Mix Dry Ingredients Separately

Grab a second bowl and whisk together your flour, baking soda, and salt. This step might seem simple, but it ensures all your cookies rise evenly and are perfectly seasoned from edge to edge.

Step 4: Bring It All Together

Gradually stir the dry mixture into your wet ingredients. Go slow to avoid overmixing, stopping once you see a soft, slightly thick dough come together. This is where the Marry Me Cookies start to take shape—don’t worry if it looks thick, it should!

Step 5: Add Mix-Ins

Fold in the white chocolate chips, dried cranberries, and pecans, making sure they’re evenly distributed. You want every bite loaded with goodies! If you like thicker cookies, pop the dough in the fridge for 30 minutes at this point—totally optional, but recommended.

Step 6: Shape and Bake

Scoop out generous tablespoon-sized balls of dough and space them about 2 inches apart on your baking sheets (they do spread a bit). Bake for 10 to 12 minutes—look for lightly golden edges and set centers for that perfect chewy texture. Let them cool for 5 minutes on the pan before moving to a wire rack to finish cooling.

How to Serve Marry Me Cookies

Garnishes

For an extra-special finish, sprinkle a pinch of flaky sea salt or a dusting of powdered sugar on freshly baked Marry Me Cookies. A drizzle of melted white chocolate also makes them look bakery-worthy!

Side Dishes

Serve your Marry Me Cookies alongside a cozy mug of spiced chai, vanilla latte, or even a cold glass of milk. For parties or dessert platters, they’re wonderful paired with fresh fruit or a scoop of creamy ice cream.

Creative Ways to Present

Tuck Marry Me Cookies in a tin lined with parchment and tie up with ribbon for a heartfelt homemade gift. Stack them in small jars or clear treat bags for party favors, or plate them with vibrant cranberries and pecan halves for irresistible dessert table flair.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Marry Me Cookies stored in an airtight container at room temperature for up to 4 days. They stay soft and chewy, but you can refresh them by popping a slice of bread in the container to maintain their texture.

Freezing

These cookies freeze beautifully! Store in zip-top bags or airtight containers for up to 2 months. For best results, freeze the dough balls unbaked, then bake straight from the freezer (just add a minute or two to the bake time).

Reheating

To revive that just-baked magic, warm Marry Me Cookies in a low oven (about 300°F) for a few minutes or zap individual cookies in the microwave for 7-10 seconds. This brings back their gooey, dreamy texture!

FAQs

Can I leave out the nuts for a nut-free version?

Absolutely! Marry Me Cookies are just as delicious without nuts—simply omit the pecans or swap in more dried fruit or chocolate chips if you’d like an extra flavor boost.

What do I do if my cookies spread too much?

If your cookies are spreading more than you’d like, try chilling the dough for at least 30 minutes before baking. Using properly measured flour (don’t scoop from the bag—spoon and level) can also help.

Can I substitute dried cherries or other fruits?

Of course! Dried cherries, blueberries, or even chopped dried apricots will add a new twist—just keep the ratios similar so you don’t change the cookie’s texture.

How do I make smaller or larger Marry Me Cookies?

Scoop smaller balls for mini cookies (decrease bake time a bit), or make larger bakery-style cookies by using a quarter cup of dough per cookie (increase bake time as needed). Watch for lightly golden edges no matter the size.

Do I have to use white chocolate chips?

If you’re a milk or dark chocolate fan, swap in your favorite chips—or even a chopped chocolate bar. Marry Me Cookies are wonderfully adaptable to your tastes.

Final Thoughts

If you’re searching for a cookie recipe that’s a true show-stopper, you owe it to yourself (and your loved ones!) to try Marry Me Cookies. With their unbeatable combo of chewy middle, golden edges, and bursts of flavor, they’re a surefire crowd pleaser. Give them a bake—you might just find yourself falling head over heels for this recipe, too!

Marry Me Cookies Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Marry Me Cookies are a delightful combination of white chocolate, cranberries, and pecans in a chewy buttery cookie base. Perfect for holiday gatherings or anytime you’re craving a sweet treat!

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

¾ cup unsalted butter, melted and slightly cooled
1 cup packed light brown sugar
½ cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract

Mix-ins:

1 cup white chocolate chips
¾ cup chopped dried cranberries
¾ cup chopped pecans

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Instructions

Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in the egg, egg yolk, and vanilla, and mix until combined.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
Add Mix-ins: Fold in white chocolate chips, cranberries, and pecans.
Bake: Scoop the dough onto the prepared baking sheets and bake for 10-12 minutes until lightly golden.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.