Name: Chicken Skewers in the Oven Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1½ lbs boneless skinless chicken breasts, cut into 1-inch cubes; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; Assorted veggies like bell peppers, onions, or zucchini, cut into chunks

Jump to Recipe·Print Recipe

If you’re searching for a recipe that’s bursting with Mediterranean flavors, quick to prep, and absolutely perfect for weeknight dinners or casual get-togethers, you’re in for a treat with Chicken Skewers in the Oven. These skewers come together with just a handful of pantry-friendly ingredients, but the taste is anything but ordinary: tender chicken, tangy lemon, aromatic garlic, and colorful veggies all roasted to juicy perfection. It’s the kind of dish you’ll want to make again and again—for the simplicity, the vibrant flavors, and the fun of serving food on a stick!

Chicken Skewers in the Oven Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken Skewers in the Oven is in its simple, fresh ingredients. Each component plays a special role—whether it’s adding zest, tenderness, color, or a hint of smokiness. Don’t skip any; they all work together for that mouthwatering final result!

Chicken breast: Boneless, skinless chicken is lean, tender, and soaks up the marinade beautifully.
Olive oil: Helps the marinade cling to the chicken and adds a luscious, slightly fruity flavor.
Lemon juice: Wakes up all the flavors and ensures the chicken is extra juicy.
Garlic cloves: Aromatic and punchy, garlic makes every bite pop.
Dried oregano: Gives these skewers a Mediterranean touch and a herby warmth.
Paprika: Adds a lovely color and a whisper of smoky sweetness.
Salt: Essential for bringing all the flavors together.
Black pepper: Gives the whole dish that gentle kick.
Assorted veggies (optional): Bell peppers, onions, or zucchini add vibrant color and sweetness—plus they look gorgeous on the skewers!

How to Make Chicken Skewers in the Oven

Step 1: Mix Up the Marinade

Start with a large mixing bowl and whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. This simple marinade is the backbone of Chicken Skewers in the Oven—it infuses the chicken with bright, zesty flavors and keeps each piece wonderfully moist as it cooks.

Step 2: Marinate the Chicken

Add the chicken cubes into the bowl and toss them to coat thoroughly. Cover and slide this into the refrigerator for at least 30 minutes. If you’ve got more time, let it go up to 2 hours; the longer marinating time will make the flavors even more robust and irresistible.

Step 3: Prep the Oven and Skewers

While the chicken absorbs all that flavor, preheat your oven to 425°F and line a baking sheet with foil for easy cleanup. If you’re using wooden skewers, soak them in water for 20–30 minutes to keep them from scorching in the oven. It’s an easy step, but it makes a world of difference!

Step 4: Assemble Your Skewers

Thread the marinated chicken cubes onto the soaked skewers, alternating with chunks of bell pepper, onion, or zucchini if you like. Not only does this add a gorgeous pop of color, but the veggies caramelize in the oven and taste divine alongside the savory chicken.

Step 5: Bake to Perfection

Arrange the chicken skewers in the oven on your prepared baking sheet. Bake for 20–25 minutes, turning each skewer halfway through to ensure even cooking. You’re looking for juicy, cooked-through chicken with a little browning along the edges. For a restaurant-style finish, broil them for 2–3 minutes at the end for a touch of char.

Step 6: Rest and Serve

Let your Chicken Skewers in the Oven rest for 5 minutes before serving. This quick pause lets all the juices settle and means every bite will be juicy and tender—never dry!

How to Serve Chicken Skewers in the Oven

Garnishes

For the perfect finishing touch, sprinkle your skewers with a shower of fresh chopped parsley, a squeeze of extra lemon juice, or even a sprinkle of crumbled feta. Not only do these garnishes add gorgeous color, but they also lift the flavors and make the whole plate look extra inviting.

Side Dishes

Chicken Skewers in the Oven go with just about anything! Serve them over fluffy rice, creamy mashed potatoes, or tucked in a warm pita. For a true Mediterranean feast, add a bowl of homemade tzatziki, a scoop of hummus, or a crisp Greek salad on the side. The possibilities are endless and so delicious!

Creative Ways to Present

If you want to get playful with your presentation, offer a DIY skewer bar and let everyone build their own, or serve the skewers over a rainbow of grilled or roasted vegetables for a festive platter. They’re also a hit as party appetizers—just cut the chicken into smaller pieces and use mini skewers for easy, crowd-pleasing bites.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chicken Skewers in the Oven, let them cool to room temperature before storing. Place the skewers in an airtight container and refrigerate for up to 3 days. The chicken stays moist and flavorful, making leftovers a breeze to enjoy in lunches or salads.

Freezing

You can freeze cooked Chicken Skewers in the Oven! Take the chicken off the skewers, place in a freezer-safe bag or container, and freeze for up to 2 months. When you’re ready, they’ll reheat beautifully for a quick meal—perfect for busy weeks.

Reheating

To reheat, gently warm the chicken in a 325°F oven until heated through (about 10 minutes), or microwave in short bursts. Covering them loosely with foil helps keep the chicken juicy. If using frozen, let them thaw in the refrigerator overnight first for best texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully for Chicken Skewers in the Oven because they stay very juicy and offer a rich flavor. Just cut them into similar-sized cubes and follow the recipe as written.

What is the best way to cut the chicken for even cooking?

Try to cut the chicken into uniform 1-inch cubes—this way, everything will bake evenly and you’ll get perfectly cooked bites from end to end. A sharp knife and a chilled piece of chicken make slicing much easier.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and the juices run clear. You’ll also notice the chicken is no longer pink inside and has developed a beautiful golden edge from baking.

Do I have to use all the vegetables listed?

Not at all! Select any combination of vegetables you love, or skip them if you prefer an all-chicken skewer. Bell peppers, onions, and zucchini are classics, but mushrooms or cherry tomatoes would be delicious as well.

Can I prepare the skewers in advance?

Definitely! You can marinate and assemble your Chicken Skewers in the Oven up to a day ahead; just cover and refrigerate until ready to bake. It’s a great way to streamline dinner or get ahead for a party.

Final Thoughts

I can’t recommend these Chicken Skewers in the Oven enough! They’re fast, flavorful, and all-around fun to make—and even more fun to eat. Whether you need something healthy for a busy weeknight or a dish that always impresses friends, give this recipe a try and see how quickly it becomes a favorite in your kitchen too.

Chicken Skewers in the Oven Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Delicious and easy-to-make chicken skewers in the oven, marinated with Mediterranean flavors and served with optional veggies for a wholesome meal.

Ingredients

Scale

Chicken Skewers:

1½ lbs boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Optional Veggies:

Assorted veggies like bell peppers, onions, or zucchini, cut into chunks

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and stir to coat evenly. Marinate in the refrigerator for at least 30 minutes.
Preheat and Prepare: Preheat oven to 425°F. Line a baking sheet with foil. Soak wooden skewers in water if using.
Skewer and Bake: Thread the marinated chicken onto skewers, adding veggies if desired. Place skewers on the baking sheet and bake for 20–25 minutes, turning once, until fully cooked and browned.
Rest and Serve: Let the skewers rest for 5 minutes before serving.