Name: Peach Cobbler with Vanilla Ice Cream Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern American
Ingredients: 6 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained); ¾ cup granulated sugar; ½ teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup granulated sugar (for batter); 1 tablespoon baking powder; ¼ teaspoon salt; 1 cup milk; ½ cup unsalted butter (1 stick); vanilla ice cream for serving

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If you’re ready to indulge in a soul-soothing summer treat, look no further than Peach Cobbler with Vanilla Ice Cream. This classic Southern dessert is overflowing with juicy peaches, a buttery golden crust, and finished off with the most irresistible scoop of creamy vanilla ice cream. Every bite is a delightful dance between warm, syrupy fruit and cool sweetness, making this cobbler the ultimate feel-good comfort food. The simple ingredients and easy preparation mean you’ll be dishing up big helpings in no time, sure to impress at cookouts or family dinners alike.

Peach Cobbler with Vanilla Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peach Cobbler with Vanilla Ice Cream comes from a lineup of humble yet essential ingredients, each one adding its own character to the mix. Fresh peaches bring sunshine, the batter creates tender goodness, and the finishing touch of vanilla ice cream takes things over the top. Here’s what you’ll need and why each item matters:

Peaches – The star of the show! Fresh, ripe peaches offer unbeatable sweetness and juiciness, but canned or thawed frozen peaches can step in when they’re out of season.
Granulated Sugar – Used twice: first to sweeten the peaches and again for the batter, ensuring every layer is perfectly balanced.
Cinnamon – Just half a teaspoon, but it unlocks a gentle warmth that enhances the peaches beautifully.
Lemon Juice – This touch of acidity brightens the fruit and keeps the filling fresh, vibrant, and never too heavy.
All-Purpose Flour – The base for that dreamy, cake-like topping that turns golden as it bakes.
Baking Powder – Essential for a light, fluffy batter that rises above the syrupy peaches.
Salt – Just a pinch helps all the flavors shine.
Milk – Creates a smooth and pourable batter so the topping bakes to tender perfection.
Unsalted Butter – A stick of butter melts in the baking dish, ensuring ultra-rich flavor and that signature crisp edge.
Vanilla Ice Cream – Though technically a topping, it’s an absolute must for truly capturing the magic of Peach Cobbler with Vanilla Ice Cream.

How to Make Peach Cobbler with Vanilla Ice Cream

Step 1: Prepare the Peach Filling

Start by peeling and slicing your peaches (or draining, if you’re using canned or thawed frozen). Toss them in a mixing bowl with ¾ cup sugar, cinnamon, and lemon juice. Give everything a gentle stir—this step draws out the natural juices from the peaches, creating that luscious syrup that’s truly the heart of a great cobbler. Set aside while you move on to the batter.

Step 2: Make the Cobbler Batter

In a separate bowl, whisk together the flour, the remaining 1 cup of sugar, baking powder, and salt. This dry mix ensures your batter is light and even. Pour in the milk, then stir just until combined—a few lumps are totally fine. Over-mixing can toughen the batter, so a gentle hand is all you need for a tender top.

Step 3: Melt the Butter

Slice the unsalted butter and place it in a 9×13-inch baking dish. Let it melt as your oven preheats to 350°F. That golden layer of melted butter becomes the base for the batter and keeps everything moist, rich, and beautifully crisp at the edges.

Step 4: Assemble the Cobbler

Pour your batter evenly over the melted butter—don’t stir! This layering is essential: as the cobbler bakes, the batter rises up through the peaches and butter, creating that signature crust. Spoon the sweet, syrupy peaches on top, and try to spread the fruit out so every bite is filled with flavor.

Step 5: Bake to Perfection

Transfer the dish to your preheated oven and bake for 40 to 45 minutes. Your kitchen will soon be filled with the irresistible aroma of buttery cake and bubbling peaches. Look for a golden-brown crust with caramelized edges, and a bubbling, juicy peach layer beneath. Let the cobbler cool for a moment (this helps the juices set) before serving.

Step 6: Serve with Vanilla Ice Cream

Spoon generous helpings of warm cobbler into bowls and crown each with a big scoop of vanilla ice cream. The way the ice cream slowly melts into the warm peaches and cake is pure magic and embodies everything we love about Peach Cobbler with Vanilla Ice Cream.

How to Serve Peach Cobbler with Vanilla Ice Cream

Garnishes

For a finishing touch that makes your Peach Cobbler with Vanilla Ice Cream even more special, add a sprinkle of ground cinnamon or nutmeg just before serving. A handful of toasted sliced almonds or a drizzle of honey can bring another dimension, while a sprig of fresh mint is a simple (but impressive) way to brighten the plate.

Side Dishes

This dessert pairs beautifully with light, crisp main courses like grilled chicken or a simple summer salad. For a Southern-style meal, serve after barbecue or fried chicken, then let the Peach Cobbler with Vanilla Ice Cream deliver a sweet, cooling finale that everyone will remember.

Creative Ways to Present

If you want to wow your guests, try baking the cobbler in mini ramekins for individual servings, each topped artfully with a scoop of creamy vanilla ice cream. Or use a large glass trifle dish for a dramatic, layered look—every spoonful showing off golden crust, syrupy peaches, and snowy ice cream.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Cobbler with Vanilla Ice Cream separate. Store the cobbler (without ice cream) covered in the refrigerator for up to three days. The flavors deepen as it sits, and even a quick reheating will bring it back to that just-baked glory.

Freezing

If you’d like to prepare ahead, you can freeze the baked cobbler (without ice cream). Wrap the entire baking dish well in foil or transfer individual servings to freezer-safe containers. When you’re ready for dessert, thaw overnight in the fridge and warm through before serving with ice cream.

Reheating

To bring the cobbler back to life, heat single servings in the microwave for about 30 seconds, or cover and gently warm the whole dish in a 325°F oven until heated through. Always add fresh vanilla ice cream just before serving Peach Cobbler with Vanilla Ice Cream to capture that wonderful contrast of hot and cold.

FAQs

Can I use canned peaches for Peach Cobbler with Vanilla Ice Cream?

Absolutely! Canned peaches work beautifully, especially when fresh peaches aren’t in season. Just be sure to drain them well before mixing with the sugar and cinnamon, so your cobbler isn’t too runny.

How do I keep the cobbler topping from becoming soggy?

The key is not to stir the batter and peaches together. Pour the batter right over the melted butter, then gently spoon on the peaches. As it bakes, the batter rises above the filling, providing a crisp, golden crust that holds up even with juicy peaches underneath.

What’s the best way to peel fresh peaches?

Score a small X on the bottom of each peach, dip them in boiling water for about 30 seconds, then transfer to ice water. The skins should slip right off with minimal fuss, making preparation for Peach Cobbler with Vanilla Ice Cream a breeze.

Can I make Peach Cobbler with Vanilla Ice Cream ahead of time?

You can bake the cobbler a day ahead and refrigerate it. When ready to serve, reheat gently and add fresh vanilla ice cream. Ideally, the ice cream is always added at serving so you don’t lose that delicious melty effect.

Is it possible to make this recipe gluten-free?

Yes, simply substitute a 1:1 gluten-free all-purpose flour blend for the regular flour. You’ll get that same classic tenderness so everyone can enjoy Peach Cobbler with Vanilla Ice Cream, regardless of dietary needs.

Final Thoughts

Whether you’re celebrating summer’s bounty or just craving a taste of nostalgia, Peach Cobbler with Vanilla Ice Cream offers the ideal mix of cozy and luxurious. It’s the kind of dessert meant to be shared with loved ones, giving you all the flavors of comfort and sunshine in a single, unforgettable scoop. Go ahead—give it a try, and let every bite bring a little more joy to your table!

Peach Cobbler with Vanilla Ice Cream Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the sweet and comforting flavors of this classic Peach Cobbler topped with a scoop of creamy vanilla ice cream. Perfect for a cozy dessert that will make your taste buds sing!

Ingredients

Scale

Filling:

6 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
¾ cup granulated sugar
½ teaspoon cinnamon
1 tablespoon lemon juice

Batter:

1 cup all-purpose flour
1 cup granulated sugar (for batter)
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter (1 stick)
vanilla ice cream for serving

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Mix peach filling: In a bowl, combine peaches, sugar, cinnamon, and lemon juice; set aside.
Prepare batter: In another bowl, mix flour, sugar, baking powder, and salt. Add milk and stir until just combined.
Melt butter: Place butter in a baking dish, melt in the oven.
Assemble cobbler: Pour batter over melted butter, then spoon peach mixture on top.
Bake: Bake for 40–45 minutes until golden brown and bubbly.
Serve: Let cool slightly and serve warm with vanilla ice cream.