Name: Apple Crisp Cheesecake Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 2 large apples, peeled and diced; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, cold and cubed

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If you’re craving a luscious, show-stopping treat that marries the best of classic cheesecake and cozy autumn flavor, Apple Crisp Cheesecake is your new dessert soulmate. Imagine a layer of creamy, tangy cheesecake on a buttery graham cracker crust, topped with juicy cinnamon-spiced apples and finished with a golden, oat-strewn crumble. Every bite delivers creamy, crunchy, and fruity heaven that you’ll want to make again and again. This is the kind of dessert that instantly upgrades any celebration, but it’s just as perfect as a sweet reward after an ordinary Wednesday.

Apple Crisp Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Apple Crisp Cheesecake lies in how each simple ingredient comes together to create layers of flavor and irresistible texture. Every component, from tart apples to rich cream cheese and the crisp topping, plays a crucial part in making this a seriously memorable treat you’ll want to share.

Graham cracker crumbs: The base that sets the stage for all the flavors to shine, offering the perfect buttery crunch in every forkful.
Granulated sugar: Adds gentle sweetness to both the crust and creamy layers, balancing the apples’ tartness.
Unsalted butter: Brings richness and helps bind the crust, while also lending a silky mouthfeel to the topping.
Cream cheese: The heart of your cheesecake layer; make sure it’s softened for that luxuriously smooth texture.
Sour cream: Adds a subtle tang and lightness to your cheesecake, making it extra velvety and delicious.
Large eggs: Essential for binding the cheesecake and ensuring it sets to perfect, sliceable richness.
Vanilla extract: Infuses the filling with warmth and aromatic sweetness—don’t skip it!
Apples: Choose tart varieties like Granny Smith for lively flavor and a firm bite after baking.
Cinnamon: You’ll use this spice in both the apple layer and the crumble for major cozy, fall vibes.
Nutmeg: Just a pinch deepens the apple layer with gently spicy warmth.
Old-fashioned oats: The backbone of the crisp topping, giving it that signature rustic crunch.
All-purpose flour: Helps bind the crumble together so every bite is satisfyingly chunky.
Brown sugar: Brings toasty, caramel notes to the topping, playing so well against the apples.

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, blend together the graham cracker crumbs, sugar, and melted butter until the mixture resembles damp sand. Press it firmly into the bottom of a 9-inch springform pan to form a solid, even base. Bake this for 8 minutes—just long enough to set it—then let it cool as you get to work on the creamy cheesecake layer.

Step 2: Mix the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar together until the mixture is luxuriously smooth and free of lumps. Blend in the sour cream to add subtle tang, then mix in the eggs and vanilla extract until it’s fully combined but don’t over-mix, as this can make your cheesecake dense. Pour this dreamy filling onto your cooled crust and gently smooth the surface with a spatula.

Step 3: Prepare the Apple Layer

Now for the apples! Peel and dice them, then toss them in a bowl with granulated sugar, cinnamon, and just a hint of nutmeg. This mixture will become beautifully fragrant and sweet-spicy as it bakes. Distribute the apple mixture evenly over the cheesecake batter, making sure every bite gets a taste of fall.

Step 4: Make the Crisp Topping

In another bowl, combine the oats, flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a fork or your fingers, working it in until the mixture turns crumbly with buttery clumps. Sprinkle this rustic topping evenly over the apples—don’t worry if it’s a bit uneven, those peaks will bake up irresistibly crunchy.

Step 5: Bake and Chill

Put your nearly finished masterpiece in the oven and bake for 45 to 50 minutes, or until the center is just barely set. It should have a little wiggle in the middle but not look runny. Let the Apple Crisp Cheesecake cool at room temperature first, then refrigerate for at least 4 hours (overnight is even better), so every layer sets perfectly and the flavors meld together. Finally, slice, serve, and enjoy your labor of love!

How to Serve Apple Crisp Cheesecake

Garnishes

Give your Apple Crisp Cheesecake a little extra flair by finishing it with garnishes. Try dollops of freshly whipped cream, a dusting of extra cinnamon, or thinly sliced apples fanned over the top. For a decadent touch, drizzle salted caramel sauce over each slice right before serving—it looks gorgeous and tastes even better!

Side Dishes

Since this dessert already packs a flavorful punch, serve it with simple accompaniments like fresh berries, apple slices, or a cup of espresso. If you’re really treating yourself, a scoop of vanilla bean ice cream alongside the cheesecake creates a dream dessert plate.

Creative Ways to Present

Individualize your Apple Crisp Cheesecake by serving it in jars for parties, or try making mini cheesecakes in muffin tins for adorable, hand-held treats. For a dramatic effect at the table, serve each slice with an extra scoop of crisp topping and a sprinkle of toasted pecans or walnuts on the side.

Make Ahead and Storage

Storing Leftovers

Apple Crisp Cheesecake keeps beautifully in the fridge for about five days. Wrap the pan or cover slices tightly with plastic wrap to keep them fresh and prevent the cheesecake from absorbing other fridge flavors. The crisp topping may soften over time, but the flavor will remain unbeatable!

Freezing

This dessert also freezes well, making it a smart move for busy hosts. Place individual slices or the whole cooled cheesecake (without garnishes) in a freezer-safe container. For best quality, freeze for up to one month. Thaw overnight in the fridge when you’re ready to enjoy again.

Reheating

Cheesecake is delicious cold or at room temperature, but if you’d like to enhance the crispiness of the topping, you can reheat individual slices in a 300°F oven for about 5–8 minutes. Just keep an eye on them so the cheesecake layer stays creamy!

FAQs

What type Dessert

Tart apples like Granny Smith are my top pick—they hold their shape and add a zingy contrast to the creamy cheesecake. Honeycrisp or Braeburn are great alternatives for a sweeter touch.

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This dessert is actually better when made a day in advance. The flavors meld and the texture sets perfectly overnight in the fridge, making it a wonderful make-ahead option for entertaining.

How can I keep my cheesecake from cracking?

Cheesecake cracks usually come from overbaking or rapid temperature changes. Be gentle when mixing in your eggs, avoid overbaking, and let the cheesecake cool gradually at room temperature before refrigerating for a flawless finish.

Is there a gluten-free option for this recipe?

Yes! Use gluten-free graham cracker crumbs for the crust and substitute your favorite cup-for-cup gluten-free flour blend for the crisp topping. The result is every bit as delicious and suitable for gluten-free guests.

Can I add nuts to the crisp topping?

Go for it! Chopped pecans or walnuts add fantastic texture and a toasty, nutty flavor. Just mix about 1/4 cup in with the oats and flour for an extra-special touch.

Final Thoughts

There’s something about homemade Apple Crisp Cheesecake that instantly feels festive, comforting, and totally irresistible. I hope you fall in love with every creamy, crunchy, apple-filled bite as much as I have. Gather your favorite people and treat them to this unforgettable dessert—it’s sure to be a new go-to in your recipe lineup!

Apple Crisp Cheesecake Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 5 hours 15 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicious combination of creamy cheesecake, spiced apples, and crunchy crisp topping with this Apple Crisp Cheesecake recipe. Perfect for fall or any time you crave a decadent dessert!

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract

For the apple layer:

2 large apples, peeled and diced
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

For the crisp topping:

1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, cold and cubed

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Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8 minutes.
In a bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla. Pour over crust.
Toss apples with sugar, cinnamon, and nutmeg. Spread over the cheesecake.
Mix oats, flour, brown sugar, and cinnamon for topping. Sprinkle over apples.
Bake for 45–50 minutes. Cool, then refrigerate for at least 4 hours. Slice and serve.