Name: Blueberry Baked Oats Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup; 1; 1; ¾ cup; 2 tablespoons; 1 teaspoon; 1 teaspoon; ½ teaspoon; ¼ teaspoon; ½ cup

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If you’ve been searching for the ultimate cozy breakfast, look no further than these Blueberry Baked Oats. This dish brings together creamy oats, juicy blueberries, and a touch of sweetness to create a satisfying meal that tastes like a cross between cake and a hearty bowl of oatmeal. Perfect for lazy weekend mornings or meal prepping a nourishing breakfast, Blueberry Baked Oats are as wholesome as they are delicious, and they easily become a family favorite you’ll look forward to again and again.

Blueberry Baked Oats Recipe - Recipe Image

Ingredients You’ll Need

Blueberry Baked Oats require only a handful of straightforward ingredients, most of which you probably already have on hand. Each one brings its own special touch—whether it’s sweetness, texture, or a pop of color—to ensure your oats turn out perfectly every time.

Rolled Oats: The foundation of this dish, rolled oats give Blueberry Baked Oats their hearty texture and satisfying chew.
Ripe Banana, Mashed: Adds natural sweetness and moisture, helping to bind the oats together while cutting down on added sugar.
Large Egg: Provides structure, giving the bake a slightly cakey consistency.
Milk (Dairy or Non-Dairy): The liquid ensures the oats are tender and creamy; use almond, oat, or cow’s milk as you prefer.
Maple Syrup or Honey: A couple of tablespoons infuse the dish with a warm sweetness that pairs perfectly with the blueberries.
Vanilla Extract: Just a teaspoon gives a lovely aromatic background flavor that enhances all the other ingredients.
Baking Powder: Lifts the mixture, keeping the baked oats airy rather than dense.
Cinnamon: Adds a cozy, spicy note that complements the berries beautifully.
Salt: A pinch balances all the flavors and keeps the sweetness in check.
Fresh or Frozen Blueberries: The star! Blueberries deliver delicious bursts of juicy flavor and their signature jewel-tone color.

How to Make Blueberry Baked Oats

Step 1: Prepare Your Oven and Baking Dish

Begin by preheating your oven to 350°F (175°C) so it’s ready to go once your mixture is done. While the oven heats, lightly grease a small baking dish or four individual ramekins with butter or non-stick spray. This ensures the baked oats won’t stick and makes serving a breeze.

Step 2: Mix Wet Ingredients Together

In a large mixing bowl, combine the mashed banana, egg, milk of your choice, maple syrup (or honey), and vanilla extract. Whisk until smooth and the banana is fully incorporated—this forms the flavorful, moist base for your Blueberry Baked Oats.

Step 3: Add Dry Ingredients

Now, stir in the rolled oats, baking powder, cinnamon, and salt. Mix well so everything is evenly distributed; you want each bite to have that perfect balance of cozy cinnamon and wholesome oats.

Step 4: Fold in the Blueberries

Gently fold in the blueberries—whether you’re using fresh or frozen—being careful not to break them up too much. This way, you’ll end up with beautiful pockets of juicy fruit throughout your Blueberry Baked Oats.

Step 5: Bake Until Golden and Set

Pour the mixture into your prepared baking dish or evenly divide among the ramekins. Place in the oven and bake for 25 to 30 minutes, until the top is golden and the center is set. Let it cool for a few minutes before digging in – this is when the comforting aroma truly fills your kitchen!

How to Serve Blueberry Baked Oats

Garnishes

For an extra special touch, top your Blueberry Baked Oats with a splash of cold milk, a dollop of creamy yogurt, or a few extra fresh blueberries. A sprinkle of chopped nuts or some chocolate chips can also bring new flavors and just the right amount of crunch.

Side Dishes

This dish shines as the centerpiece of breakfast on its own, but you can round out your morning with crispy bacon, a simple fruit salad, or even a steaming mug of your favorite coffee or tea. For something extra wholesome, serve it alongside a smoothie or green juice.

Creative Ways to Present

Blueberry Baked Oats are perfect for individual portions—try baking them in ramekins for a brunch gathering, or cut larger slabs for a rustic family-style breakfast. You can even layer the oats with yogurt and granola in a parfait glass for a stunning grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

If you have any Blueberry Baked Oats left, simply let them cool, then cover and refrigerate them. They’ll keep well for up to three days, making them an ideal choice for meal prepping ahead of a busy week.

Freezing

For longer storage, slice the baked oats into individual servings and wrap tightly. Place them in an airtight container or freezer bag, and freeze for up to one month. Thaw overnight in the fridge for easy access to breakfast any day.

Reheating

To reheat, simply pop a portion in the microwave for 30–60 seconds, or warm in a low oven until heated through. Add a splash of milk before reheating to help keep things moist and tender.

FAQs

Can I use steel-cut oats instead of rolled oats?

It’s best to stick with rolled oats for Blueberry Baked Oats, as steel-cut oats have a much firmer texture and won’t soften fully in the same baking time. For best results, save steel-cut oats for traditional stovetop porridge.

Are frozen blueberries okay to use?

Absolutely! Frozen blueberries work just as well as fresh and are a convenient, budget-friendly option. There’s no need to thaw them before adding—just fold them straight into the mixture.

Can I make this recipe vegan?

Yes, you can! Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use your favorite non-dairy milk. Stick with maple syrup for sweetening to keep everything plant-based.

What other mix-ins go well with this recipe?

This recipe is super versatile. Stir in a handful of chopped nuts, a sprinkling of seeds, or even a few chocolate chips to complement the blueberries and add extra flavor and texture.

How do I know when my baked oats are done?

Your Blueberry Baked Oats are ready when the top is golden, slightly firm to the touch, and a toothpick inserted in the center comes out mostly clean (a little moisture is fine, as it will set as it cools).

Final Thoughts

There’s nothing better than starting the day with a breakfast that feels as comforting as it is good for you. Whether you’re a lifelong oatmeal lover or just want to try something new, Blueberry Baked Oats are a surefire way to brighten your mornings. Give this recipe a try—you might just discover your new go-to breakfast!

Blueberry Baked Oats Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in a wholesome and delicious breakfast with these Blueberry Baked Oats. This easy-to-make dish combines the goodness of rolled oats, ripe banana, and juicy blueberries, baked to perfection for a comforting morning treat.

Ingredients

Scale

Rolled Oats:

1 cup

Ripe Banana, Mashed:

Large Egg:

Milk (Dairy or Non-Dairy):

¾ cup

Maple Syrup or Honey:

2 tablespoons

Vanilla Extract:

1 teaspoon

Baking Powder:

1 teaspoon

Cinnamon:

½ teaspoon

Salt:

¼ teaspoon

Fresh or Frozen Blueberries:

½ cup

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease or line a small baking dish or four ramekins.
Prepare the Mixture: In a mixing bowl, combine the mashed banana, egg, milk, maple syrup, and vanilla extract. Stir in the oats, baking powder, cinnamon, and salt. Fold in the blueberries.
Bake: Pour the mixture into the prepared dish or ramekins. Bake for 25 to 30 minutes, or until the top is golden and the center is set.
Serve: Let cool slightly before serving.