Name: French Dip Biscuits Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can refrigerated flaky biscuits (8 count); 1/2 pound deli roast beef, sliced thin; 1 cup shredded provolone or mozzarella cheese; 1 tablespoon butter; 1 small onion, thinly sliced; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 1 (10.5 oz) can beef consommé or beef broth; 1/4 teaspoon black pepper; Fresh parsley for garnish (optional)

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Craving a warm, savory bite packed with gooey cheese, tender beef, and that crave-worthy French dip flavor? French Dip Biscuits are the answer to all your comfort food dreams! Imagine flaky biscuits stuffed to the brim with caramelized onions, melty provolone, and juicy roast beef, with an irresistibly rich au jus on the side for dunking. These are perfect for parties, cozy dinners, or when you just want a little bit of everything delicious all in one handheld package.

French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how just a handful of simple staples come together for a show-stopping dish! Every ingredient plays a starring role, from the flaky biscuit base to the savory filling and tangy dipping sauce. Here’s what you’ll need for these unforgettable French Dip Biscuits:

Refrigerated flaky biscuits: These are your shortcut to fresh, golden pastry with no fuss.
Deli roast beef, sliced thin: Tender, flavorful meat that nestles perfectly inside each biscuit.
Shredded provolone or mozzarella cheese: Brings a creamy, melty texture to every bite.
Butter: Helps caramelize the onions for a deep, sweet flavor.
Small onion, thinly sliced: The base for those signature sweet-savory onions.
Garlic, minced: Infuses just the right amount of aromatic warmth.
Dried thyme: Earthy and fragrant, it lifts the whole flavor profile.
Worcestershire sauce: Adds depth and a subtle tang that takes the filling over the top.
Beef consommé or beef broth: The key to that classic, umami-rich au jus for dipping.
Black pepper: A simple seasoning that enhances all the savory notes.
Fresh parsley (optional) : Adds a pop of color and freshness to finish things off beautifully.

How to Make French Dip Biscuits

Step 1: Prepare the Onion Mixture

Start by melting the butter in a skillet over medium heat. Add the sliced onions and cook patiently, stirring often, for 8 to 10 minutes until the onions are perfectly soft and golden brown. This slow caramelization unlocks incredible sweetness and flavor! Toss in the minced garlic, thyme, and Worcestershire sauce, letting them mingle for about a minute. Once you catch that gorgeous aroma, your filling is ready to go. Remove from heat and set aside.

Step 2: Prep the Biscuits

While your onions cool off, preheat the oven to 350°F and lightly grease a muffin tin. Open the biscuit can and split each biscuit in half horizontally—you’ll have two rounds from each, making the perfect size “crusts” for your muffin cups. Gently press one half into the bottom and up the sides of each muffin cup, creating a little well for all your tasty fillings.

Step 3: Assemble Your French Dip Biscuits

Now for the fun part—building layers of deliciousness! Into each biscuit cup, add a generous layer of thinly sliced roast beef, a spoonful of your caramelized onion mixture, and a sprinkle of shredded cheese. Cap it all off with the other half of the biscuit dough, pressing the edges to seal in all that goodness. This step ensures every bite is packed with the perfect ratio of filling to flaky crust.

Step 4: Bake to Golden Perfection

Pop the muffin tin in the oven and bake for 15 to 18 minutes, until the biscuits are beautifully puffed and golden brown. You’ll know they’re ready when the kitchen smells irresistible, and the cheese is just starting to ooze at the edges.

Step 5: Make the Au Jus & Serve

While your French Dip Biscuits bake to perfection, pour the beef consommé or broth into a small saucepan with a dash of black pepper. Heat gently until warm—don’t let it boil, just coax out those deep, savory notes. As soon as your biscuits are done, pop them out of the tin, sprinkle with parsley if you like, and serve them hot alongside little cups of homemade au jus for dipping. Heavenly!

How to Serve French Dip Biscuits

Garnishes

A sprinkle of fresh parsley over the top not only adds a fresh, herby kick but also a burst of color that makes these French Dip Biscuits look extra inviting. For extra flair, try a dusting of cracked black pepper or a slight drizzle of garlic butter just before serving. These little touches show your guests they’re in for something special!

Side Dishes

Pair your French Dip Biscuits with crisp, tangy coleslaw, a simple green salad, or roasted seasonal veggies to round out the meal. If you want to lean into the comfort food vibe, serve with kettle chips, sweet potato fries, or even a cup of tomato soup for a playful twist on dunking.

Creative Ways to Present

Stack your biscuits on a wooden board with small dipping bowls of au jus tucked in between, or serve them in a basket lined with parchment for a rustic, party-ready look. For a bite-sized appetizer, cut the biscuits smaller and use a mini muffin tin—you’ll get perfect little French Dip Biscuits for finger food spreads or game day feasts!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra French Dip Biscuits (lucky you!), let them cool completely before storing in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, perfect for an easy snack or next-day lunch.

Freezing

These biscuits freeze beautifully! Wrap each cooled biscuit individually in plastic wrap, then pop them in a freezer-safe bag or container. They’ll keep well for up to one month. When you’re ready to enjoy, just thaw overnight in the fridge or heat straight from frozen for a quick fix.

Reheating

To bring back that just-baked magic, reheat your French Dip Biscuits in a 350°F oven for about 7–10 minutes, or until hot and crispy again. Microwaving works in a pinch, but the oven is your best bet for keeping the biscuit exterior flaky and delicious.

FAQs

Can I use a different cheese for French Dip Biscuits?

Absolutely! While provolone and mozzarella melt beautifully and have a mild flavor, Swiss cheese or even cheddar work well if you’re looking to mix things up or add a bit more punch.

What’s the best cut of roast beef for this recipe?

Any thinly sliced deli roast beef will do the trick, but you can also use leftover homemade roast beef for a heartier bite and richer flavor. Just make sure the beef is tender and not too thick, so it folds easily inside the biscuits.

Can I make French Dip Biscuits ahead of time?

Yes! You can assemble the biscuits up to 24 hours ahead and store them (covered) in the fridge before baking. When ready to cook, just pop them straight into the oven, adding a minute or two to the bake time if they’re cold.

What makes the au jus special?

The secret is in using good-quality beef consommé or broth, paired with a hint of Worcestershire and black pepper for depth. It’s simple, but it soaks right into the biscuit layers for that irresistible French dip
experience in every bite.

Can I make a vegetarian version?

Definitely! Swap the roast beef for sautéed mushrooms or your favorite plant-based deli slices, use veggie broth for the au jus, and follow the same assembly steps. You’ll still get all the cheesy goodness and savory flavor without the meat.

Final Thoughts

If you’ve never tried French Dip Biscuits, you’re about to discover your new casual meal obsession. They’re easy, crowd-pleasing, and wonderfully adaptable—truly the kind of recipe you’ll reach for again and again. Go ahead, gather your ingredients, and treat yourself and the people you love to something undeniably delicious!

French Dip Biscuits Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 33 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

These French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring tender roast beef, gooey cheese, and savory onions nestled inside flaky biscuit cups. Perfect for a party appetizer or a cozy family meal.

Ingredients

Scale

For the Biscuit Cups:

1 can refrigerated flaky biscuits (8 count)

For the Filling:

1/2 pound deli roast beef, sliced thin
1 cup shredded provolone or mozzarella cheese
1 tablespoon butter
1 small onion, thinly sliced
1 clove garlic, minced
1/2 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 (10.5 oz) can beef consommé or beef broth
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 350°F and grease a muffin tin.
In a skillet over medium heat, melt butter and sauté the onions until soft and caramelized, about 8–10 minutes.
Add garlic, thyme, and Worcestershire sauce; cook for another minute. Remove from heat.
Split each biscuit in half horizontally and press each piece into the bottom and up the sides of the muffin cups.
Layer each with a slice of roast beef, a spoonful of the onion mixture, and a sprinkle of cheese.
Top with the other biscuit half, pressing gently to seal the edges.
Bake for 15–18 minutes, or until golden brown.
While baking, heat the beef consommé or broth in a small saucepan with black pepper until warm.
Serve biscuits hot with warm au jus for dipping.