Crispy Fried Mushrooms Recipe
If you are craving a snack that combines irresistible crunch and deep, savory mushroom flavor, this Crispy Fried Mushrooms Recipe is exactly what you need. Each bite offers a golden, crunchy coating that perfectly complements the tender, juicy interior of the mushrooms. It’s a perfect appetizer or side that brings comfort and joy, whether you’re serving it at a casual get-together or a cozy night in. Once you try this, these mushrooms will quickly become a beloved classic you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are refreshingly simple yet essential to achieve that perfect balance of flavor, texture, and color. Each one plays an important role in making these mushrooms delightfully crispy on the outside while tender inside.
- Panko breadcrumbs: Provides an extra crispy, crunchy coating that’s lighter than ordinary breadcrumbs.
- Old Bay Seasoning: Adds a slightly spicy, aromatic depth that livens up the mushrooms.
- Marjoram: A subtle herbal note that blends beautifully with garlic and seasonings.
- Garlic powder: Infuses a mild garlic flavor without overpowering the mushrooms.
- Kosher salt: Enhances all the flavors naturally.
- Fresh ground black pepper: Adds a gentle heat and earthy aroma.
- Buttermilk: Tenderizes the mushrooms and helps the coating stick perfectly.
- White button mushrooms: The star ingredient, firm and juicy for the ideal fry.
- All-purpose flour: Helps create a dry base layer so the coating adheres better.
- Vegetable oil: Used for frying, it reaches the perfect temperature to achieve a golden crust without greasiness.
How to Make Crispy Fried Mushrooms Recipe
Step 1: Prepare the Seasoned Coating
Start by mixing the panko breadcrumbs with Old Bay Seasoning, marjoram, garlic powder, and kosher salt in a small bowl. This seasoned crust is what delivers the irresistible crunch and flavor burst with every bite.
Step 2: Prep the Mushrooms for Frying
Give your mushrooms a good wash and pat them dry thoroughly since moisture can prevent proper crisping. Trim the stems and place the mushrooms in a zipper storage bag with the flour, then shake vigorously to coat them evenly. The flour layer helps the wet buttermilk stick better in the next step.
Step 3: Coat with Buttermilk and Breadcrumbs
Next, dip each floured mushroom into a bowl of buttermilk, ensuring it’s fully covered, then transfer it immediately into the seasoned panko breadcrumb mixture. Roll them gently but thoroughly to build up the crunchy coating that will fry perfectly.
Step 4: Fry Until Golden Brown
Heat about 1 1/4 inches of vegetable oil in a heavy pot or Dutch oven until it reaches 375 degrees Fahrenheit. Carefully drop in a few of your breaded mushrooms at a time, frying them for 2-3 minutes until they turn a gorgeous golden brown. Be careful not to overcrowd the pot to maintain that perfect temperature. Once done, transfer the mushrooms to paper towels to drain excess oil.
How to Serve Crispy Fried Mushrooms Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives brings a pop of color and a fresh dimension that balances the fried richness beautifully. A lemon wedge on the side adds a bright tang that cuts through the crunch and leaves your palate refreshed.
Side Dishes
These mushrooms are such a versatile side! Consider pairing them with creamy dips like garlic aioli or a tangy ranch dip for extra indulgence. They also go wonderfully alongside simple salads, grilled meats, or as an appetizer before your main course.
Creative Ways to Present
For a fun twist, pile the crispy mushrooms in a rustic wooden bowl or on a slate platter with small bowls of assorted dips. You can even skewer them like little kabobs for party platters. These suggestions add flair while making them easy for everyone to enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fried mushrooms, place them in an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 2 days. They remain delicious but are best eaten soon to retain their crisp texture.
Freezing
You can freeze these mushrooms after frying by spreading them on a baking sheet and flash freezing until solid, then transferring to a freezer bag. Frozen like this, they keep well for about a month. When ready to eat, reheat directly from frozen for best results.
Reheating
To bring back the crispy magic, reheat your mushrooms in an oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes. Avoid microwaving, as it tends to make fried foods soggy. This method restores their golden crunch almost like freshly fried.
FAQs
Can I use other types of mushrooms for this Crispy Fried Mushrooms Recipe?
Absolutely! While white button mushrooms work great, cremini or baby bella mushrooms are excellent alternatives that provide a slightly deeper flavor and firmer texture.
Is buttermilk necessary for this recipe?
Buttermilk is key because its acidity tenderizes the mushrooms and helps the coating stick better. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar, but the texture may be slightly different.
Can I bake the mushrooms instead of frying?
You can bake them for a healthier option by spraying them lightly with oil and baking at 425 degrees Fahrenheit until golden, about 20 minutes. While still tasty, baking will not quite replicate the same crispiness achieved from frying.
How do I know when the oil is at the right temperature?
A kitchen thermometer is the most reliable way to ensure your oil is at 375 degrees Fahrenheit. If you don’t have one, drop a small piece of bread or some breadcrumbs into the oil; if it sizzles and rises immediately without burning, you’re close to the right temperature.
What should I serve with Crispy Fried Mushrooms Recipe if hosting a party?
These mushrooms pair wonderfully with a variety of dips such as spicy sriracha mayo, garlic ranch, or even a fresh herb-infused yogurt dip. Adding fresh vegetable sticks and perhaps some sliders or wings will make a fantastic spread everyone will love.
Final Thoughts
There is truly nothing quite like biting into crispy, golden-fried mushrooms that are bursting with flavor, and this Crispy Fried Mushrooms Recipe nails it every time. It’s simple to prepare, incredibly satisfying, and perfect for sharing with friends or family. Give it a try soon and watch these mushrooms disappear in no time at all!
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Crispy Fried Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Crispy Fried Mushrooms recipe delivers golden, crunchy mushrooms coated in a seasoned panko breadcrumb crust, fried to perfection. A perfect appetizer or side dish with a flavorful blend of Old Bay seasoning, marjoram, and garlic powder. Quick to prepare and incredibly delicious with a satisfying crispy texture.
Ingredients
Breading Mix
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ÂĽ teaspoon fresh ground black pepper
Wet Ingredients
- 1 cup buttermilk
Main
- 1 1/2 lbs white button mushrooms, stems trimmed
- ½ cup all purpose flour
- Vegetable oil for frying (for 1 1/4 inches deep)
Instructions
- Prepare the Breading: In a small bowl, combine the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, kosher salt, and fresh ground black pepper. Mix thoroughly to infuse the flavors evenly.
- Prep the Mushrooms: Wash and dry the mushrooms thoroughly to ensure the coating sticks well. Place the mushrooms in a zipper storage bag, add the all purpose flour, and shake well until they are evenly coated.
- Coat with Buttermilk and Breading: Dip each floured mushroom into the bowl of buttermilk, fully coating it, then roll it through the seasoned panko breadcrumb mixture until well covered.
- Heat the Oil: Heat vegetable oil in a Dutch oven, heavy pot, or deep fryer to 375°F (190°C), ensuring about 1 1/4 inches depth of oil suitable for deep frying.
- Fry the Mushrooms: Carefully add a few breaded mushrooms at a time into the hot oil. Fry them for 2 to 3 minutes or until they are golden brown and crispy on the outside.
- Drain and Serve: Remove the fried mushrooms using a slotted spoon and place them on paper towels to drain excess oil. Serve warm and enjoy the crispy, flavorful mushroom bites.
Notes
- Ensure mushrooms are completely dry before coating to achieve maximum crispiness.
- Do not overcrowd the pan while frying to maintain the oil temperature and even cooking.
- Use a thermometer to maintain 375°F oil temperature for best results.
- Serve with your favorite dipping sauce such as ranch or spicy mayo for extra flavor.
- Leftover fried mushrooms can be reheated in the oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
