Egg and Sausage Breakfast Taquitos Recipe
If you’re craving a breakfast that’s both comforting and exciting, look no further than this Egg and Sausage Breakfast Taquitos Recipe. These crispy, golden rolled delights are filled with a savory combination of perfectly scrambled eggs, flavorful sausage, and melty cheddar cheese, creating an irresistible bite every single time. Whether you’re feeding a hungry morning crowd or just want a cozy start to your day, these taquitos pack a punch of hearty taste and satisfying crunch that’ll have you coming back for more.
Ingredients You’ll Need
The magic of this Egg and Sausage Breakfast Taquitos Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays a crucial role: from the seasoned sausage adding rich depth, to the fluffy eggs delivering protein and softness, and the cheddar cheese melting in every bite. Plus, the corn tortillas give that signature crunch and texture that makes these taquitos so addictive.
- 1/2 lb breakfast sausage: Use your favorite ground sausage to add savory, spiced flavor to the filling.
- 6 large eggs: The fluffy heart of the dish providing lightness and protein.
- 1/4 cup milk: Whisked with the eggs to make them extra tender and creamy.
- 1/2 cup shredded cheddar cheese: Adds gooey richness and a sharp, melty contrast.
- Salt and pepper, to taste: Essential for seasoning the eggs perfectly.
- 10 small corn tortillas: The sturdy but pliable wrapper that crisps up beautifully when fried.
- 2 tablespoons vegetable oil: For frying the taquitos until they’re perfectly golden and crunchy.
- Optional toppings: Salsa, guacamole, sour cream, or hot sauce to elevate every bite with fresh and tangy flavors.
How to Make Egg and Sausage Breakfast Taquitos Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat and cooking the ground sausage. Break it apart with a spatula so it cooks evenly and develops that wonderful browned texture. Once the sausage is fully cooked and no pink remains, remove it from the pan and set it aside to keep warm.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper to create a smooth mixture. Pour this into the same skillet, which still has those delicious browned bits from the sausage, and scramble gently over medium heat. Cook the eggs slowly until they are fully set but still moist and tender, then remove from heat.
Step 3: Warm the Tortillas
To ensure your corn tortillas don’t crack when rolling, warm them briefly either in a dry skillet for about 30 seconds on each side or pop them into the microwave for about 10 to 15 seconds. This makes them soft and flexible—perfect for rolling up the filling.
Step 4: Assemble the Taquitos
Lay a warmed tortilla flat and spoon about two tablespoons of the cooked sausage and scrambled eggs onto one end. Sprinkle a generous amount of shredded cheddar cheese over the top for that irresistible gooey factor, then gently roll the tortilla tightly around the filling. If needed, secure the edge with a toothpick to keep everything cozily wrapped.
Step 5: Fry the Taquitos
Heat the vegetable oil in a skillet over medium heat until shimmering. Add the rolled taquitos seam-side down, allowing each one to crisp up to a golden brown. Fry for about two to three minutes on each side, turning carefully so they don’t unravel, until every inch is crisp and crunchy. Drain them on paper towels to remove any excess oil.
How to Serve Egg and Sausage Breakfast Taquitos Recipe
Garnishes
These Egg and Sausage Breakfast Taquitos Recipe creations love to be topped with fresh and zesty garnishes. Classic salsa adds brightness and a touch of heat, creamy guacamole balances with its smooth richness, while a dollop of sour cream lends a cool tang. Don’t forget a splash of your favorite hot sauce if you enjoy an extra kick!
Side Dishes
Pairing your taquitos with a few clever side dishes can turn your breakfast into a full-on feast. Fresh fruit salad brings a naturally sweet contrast, while crispy hash browns or roasted potatoes amplify that morning comfort feel. Even a light green salad with a citrus vinaigrette can brighten up the plate and complement the richness of the taquitos.
Creative Ways to Present
Want to impress guests or just feel extra festive? Try stacking your taquitos like little golden logs on a sizzling platter or arrange them in a spiral with bowls of dipping sauces in the middle. For a brunch party, serve them in a colorful taco holder or skewer two taquitos on a decorative toothpick for easy grabbing. The possibilities for this Egg and Sausage Breakfast Taquitos Recipe are as fun as they are delicious!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (and you might be!), store them in an airtight container in the refrigerator. They will stay fresh and maintain their flavor and texture for up to three days. Be sure to cool them down before refrigerating to avoid sogginess.
Freezing
This Egg and Sausage Breakfast Taquitos Recipe actually freezes beautifully. Wrap each taquito tightly in plastic wrap or foil, then place them all together in a freezer-safe bag or container. They can be frozen for up to two months, making them an excellent option for quick breakfasts on busy mornings.
Reheating
To revive the crispiness of your stored or frozen taquitos, reheat them in a preheated oven at 375°F (190°C) for about 10 to 15 minutes. If reheating from frozen, extend the time slightly to ensure they heat through completely. Avoid microwaving if possible, as it tends to make the tortillas less crispy.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply swap the breakfast sausage for a plant-based sausage or sautéed veggies like mushrooms and peppers. The eggs and cheese still provide plenty of flavor and protein to keep things satisfying.
What type of cheese works best in these taquitos?
While cheddar is classic for this Egg and Sausage Breakfast Taquitos Recipe, feel free to try Monterey Jack, pepper jack for a spicy twist, or even a mild mozzarella. Choose cheeses that melt well to get that perfect gooey stretch with every bite.
Are these taquitos good for kids?
Definitely! These taquitos are elegant finger foods packed with familiar flavors like sausage, eggs, and cheese, making them a hit with kids. Adjust spices or hot sauce toppings to suit their tastes, and you might even see these become a breakfast favorite in your home.
Can I bake the taquitos instead of frying?
Yes, baking is a great alternative for a lighter version. Arrange the assembled taquitos on a baking sheet lined with parchment, spray lightly with oil, and bake at 425°F (220°C) for 15 to 20 minutes until crispy and golden, turning halfway through.
How long does it take to prepare this entire recipe?
The entire Egg and Sausage Breakfast Taquitos Recipe can be ready in about 25 minutes, making it a fantastic choice for quick but satisfying breakfasts or brunches without sacrificing flavor.
Final Thoughts
If you’re searching for a breakfast recipe that brings together bold, comforting flavors and fun textures, this Egg and Sausage Breakfast Taquitos Recipe is your new go-to. Crispy on the outside, packed with warm, cheesy goodness inside, and customizable to your liking, it’s a dish that feels like a celebration every morning. Don’t hesitate to dive in, whip up a batch, and savor every delicious bite—your taste buds will thank you!
Print
Egg and Sausage Breakfast Taquitos Recipe
- Total Time: 25 minutes
- Yield: 10 servings 1x
Description
Delicious and crispy egg and sausage breakfast taquitos made with scrambled eggs, flavorful breakfast sausage, and shredded cheddar cheese, all rolled in corn tortillas and fried to golden perfection. Perfect for a satisfying breakfast or brunch, these taquitos can be served with salsa, guacamole, or sour cream for added flavor.
Ingredients
Filling
- 1/2 lb breakfast sausage (or any ground sausage)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Taquitos
- 10 small corn tortillas
- 2 tablespoons vegetable oil (for frying)
Optional Toppings
- Salsa
- Guacamole
- Sour cream
- Hot sauce
Instructions
- Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it into crumbles as it cooks. Continue cooking until browned and fully cooked through. Remove from skillet and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Using the same skillet, scramble the eggs over medium heat until fully cooked and no longer runny. Set aside.
- Warm the Tortillas: Warm the corn tortillas by placing them in a dry skillet for about 30 seconds on each side or microwave them for 10-15 seconds until soft and pliable.
- Assemble the Taquitos: Place about 2 tablespoons of cooked sausage and scrambled eggs on each tortilla. Sprinkle with shredded cheddar cheese.
- Roll the Taquitos: Carefully roll each tortilla tightly around the filling to form a taquito. Use a toothpick to secure the edge if needed.
- Fry the Taquitos: Heat the vegetable oil in a skillet over medium heat. Once hot, add the taquitos seam-side down carefully. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and drain excess oil on a paper towel-lined plate.
- Serve: Serve the taquitos warm with your favorite toppings like salsa, guacamole, or sour cream. Enjoy!
Notes
- You can substitute breakfast sausage with turkey sausage or a vegetarian sausage alternative.
- For a healthier option, you can bake the taquitos at 400°F for 12-15 minutes instead of frying.
- Be careful when frying to avoid overcrowding the skillet; fry in batches if necessary.
- Remove toothpicks before serving to avoid any choking hazard.
- Leftover taquitos can be refrigerated and reheated in an oven or air fryer for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
