If you’re a fan of the iconic Samoa Girl Scout cookie flavors, you are in for a real treat with this Samoa Rice Krispie Treats Recipe! Imagine that perfect balance of crispy, chewy, caramel, coconut, and chocolate all wrapped up in one delightful, easy-to-make dessert that your whole family will adore. This is not just any Rice Krispie treat—it’s a luscious twist on a classic, bringing together toasted coconut, rich dulce de leche caramel, and semisweet chocolate into an irresistible layered snack. Whether you’re making it for a party, dessert, or just because, this recipe promises to deliver big smiles and even bigger flavors.

Samoa Rice Krispie Treats Recipe Ingredients You’ll Need

Samoa Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple, but together they create something magical. Each component plays a crucial role—from the crispy texture of Rice Krispies to the rich caramel flavor of dulce de leche and the toasty crunch of browned coconut. Get ready to gather these essentials and turn them into something unforgettable.

5 cups mini marshmallows: The gooey binder that makes everything stick together perfectly and adds sweetness.
3 tablespoons butter: Adds richness and helps melt the marshmallows smoothly.
6 cups Rice Krispie cereal: Provides that iconic crispy texture everyone loves.
14 oz bag sweetened shredded coconut: Toasted to golden perfection, it gives that signature Samoa flavor and a lovely crunch.
2 tablespoons milk: Helps thin the dulce de leche for easier spreading and mixing.
1 (13.4 oz) can dulce de leche: The star of the show, bringing that buttery caramel sweetness you expect in a Samoa-inspired treat.
6 oz semisweet chocolate: Melted on top to add a rich, velvety finish that pairs beautifully with the coconut and caramel.

How to Make Samoa Rice Krispie Treats Recipe

Step 1: Toast the Coconut

Start by pouring the entire bag of shredded coconut into a large sauté pan over medium-high heat. Keep stirring and flipping it constantly—the goal is to get it golden brown without burning any pieces. Your kitchen will begin to smell like warm buttered popcorn, and that’s exactly the aroma you want. Once you see that lovely golden color on most of the coconut, remove from heat but keep stirring for an extra couple of minutes. The residual heat will finish the toasting process without the risk of burning.

Step 2: Set Aside Some Toasted Coconut and Prepare the Dulce de Leche

Now scoop out about half a cup of that toasted coconut and set it aside—it will be perfect for garnishing later. Next, warm the can of dulce de leche together with 2 tablespoons of milk in a microwave-safe bowl for around 1 ½ minutes. This step thins out the dulce de leche, making it easier to spread and mix into the toasted coconut.

Step 3: Combine Dulce de Leche and Toasted Coconut

Mix the warmed dulce de leche with the remaining toasted coconut until evenly combined. This golden caramel coconut mixture will be layered into your treats to capture that signature Samoa flavor with gooey, toasted goodness.

Step 4: Melt Marshmallows and Butter

In a separate large microwave-safe bowl, melt together the mini marshmallows and butter. Depending on your microwave, this will take about 2 minutes. Once melted, stir everything together until perfectly smooth and silky. This sticky marshmallow mixture will bind the cereal and other ingredients effortlessly.

Step 5: Add Rice Krispies

Pour in the 6 cups of Rice Krispie cereal and gently fold it into the marshmallow mixture. Be careful not to smash the cereal, but ensure every piece is well coated and ready to be shaped.

Step 6: Layer the Treats

Grease an 8×12 pan for easy removal later. Spread half of your Rice Krispie mixture evenly and press down firmly. Next, layer on the dulce de leche toasted coconut combo. Finally, top it with the remaining Rice Krispie mixture and press it down gently but firmly, using slightly greased hands to avoid sticking.

Step 7: Add the Chocolate and Final Toasted Coconut Garnish

Melt the semisweet chocolate and spread a smooth layer over the top of the entire treat. While the chocolate is still warm and melty, sprinkle the reserved half cup of toasted coconut evenly over the surface. Let the chocolate cool and harden completely before slicing and serving. Now you’re ready to enjoy authentic Samoa Rice Krispie Treats with all the flavors that make them so special!

How to Serve Samoa Rice Krispie Treats Recipe

Garnishes

A simple sprinkle of extra toasted coconut on top of the chocolate adds a beautiful visual and textural appeal, enhancing that classic Samoa vibe. You can also drizzle a little extra melted chocolate or even chopped toasted nuts to step it up for special occasions.

Side Dishes

These treats are decadently sweet and satisfying on their own, but they pair wonderfully with a scoop of vanilla ice cream or fresh berries if you want a bit of freshness alongside. A cup of hot coffee or milk makes a perfect drink companion for balance and comfort.

Creative Ways to Present

For parties or gifting, cut into fun bite-sized squares and arrange on a decorative platter or wrap them individually in parchment and tie with a cute ribbon. You can even press the mix into silicone molds for shaped treats that impress. The Samoa Rice Krispie Treats Recipe is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

After cutting into pieces, store your treats in an airtight container at room temperature for up to 3 days. This keeps them chewy and fresh while preventing any unexpected hardening.

Freezing

If you want to keep these sweet treasures longer, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 3 months. Just thaw at room temperature before enjoying.

Reheating

Reheating is usually not necessary for these treats, but if you want to soften the chocolate top slightly, place them in a warm (not hot) oven for a few minutes or microwave briefly on low power. Enjoy them warm for a delightful, melty experience.

FAQs

Can I use regular marshmallows instead of mini ones?

Absolutely! Regular marshmallows work just as well; you might just want to chop them up slightly to help them melt more evenly and prevent any lumps.

Is dulce de leche the same as caramel sauce?

They are similar but not identical. Dulce de leche has a thicker, creamier texture and a richer flavor made by slowly heating sweetened milk. It’s perfect for this Samoa inspired treat because it creates that authentic caramel layer.

Can I use sweetened coconut flakes instead of shredded coconut?

Yes, you can, but shredded coconut tends to toast more evenly, giving you that classic crisp bite. Flakes may toast faster, so watch carefully to avoid burning.

What if I don’t have a microwave to melt the marshmallows or chocolate?

You can melt both using a double boiler on the stovetop. Just be patient and stir gently until smooth to avoid scorching the chocolate or marshmallows.

Can I make these treats gluten-free?

Rice Krispies cereal contains malt flavoring derived from barley, which is not gluten-free. For a gluten-free version, look for certified gluten-free crispy rice cereal varieties to substitute.

Final Thoughts

There is something truly special about the Samoa Rice Krispie Treats Recipe that brings childhood nostalgia and indulgent flavor together in perfect harmony. It’s a joy to make, even more fun to share, and absolutely delicious to devour. If you’re craving a dessert that’s effortless yet packed with flavor, this recipe should be at the top of your list. Go ahead, treat yourself and those you love to a batch today—you won’t regret it!

Samoa Rice Krispie Treats Recipe

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4.2 from 43 reviews

Author: admin
Total Time: 20 minutes
Yield: 16 servings 1x

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Description

These Samoa Rice Krispie Treats combine the classic crispy marshmallow cereal base with a decadent layer of toasted coconut and dulce de leche caramel, topped with melted semisweet chocolate and more toasted coconut. Inspired by the popular Samoa cookie, this easy no-bake treat offers a perfect blend of chewy, crunchy, and rich flavors for a crowd-pleasing dessert.

Ingredients

Scale

For the Toasted Coconut and Dulce de Leche Layer

14 oz bag sweetened shredded coconut
2 tablespoons milk
1 (13.4 oz) can dulce de leche

For the Rice Krispie Base

5 cups mini marshmallows
3 tablespoons butter
6 cups Rice Krispie cereal

For the Topping

6 oz semisweet chocolate, melted

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Instructions

Toast the Coconut: Place the entire 14 oz bag of shredded coconut in a large sauté pan over medium-high heat. Stir and flip constantly to evenly toast the coconut until most pieces are a golden brown color and it smells like hot buttered popcorn. Be vigilant to avoid burning. Once toasted, remove from heat and stir for an additional two minutes as residual pan heat continues cooking.
Set Aside Some Coconut: Remove ½ cup of the toasted coconut and set it aside for garnishing the finished treats.
Thin the Dulce de Leche: In a microwave-safe bowl, combine the dulce de leche and 2 tablespoons of milk. Microwave for about 1 ½ minutes to thin out the dulce de leche for easier mixing.
Mix Dulce de Leche and Coconut: Combine the thinned dulce de leche mixture with the remaining toasted coconut that was not set aside. Stir well to incorporate.
Melt Marshmallows and Butter: In a large microwave-safe bowl, melt together the mini marshmallows and butter. This typically takes about 2 minutes, but microwave times may vary. Stir the mixture until smooth and combined.
Add Cereal: Stir the Rice Krispie cereal into the melted marshmallow and butter mixture until well coated.
Assemble the Layers: Grease an 8×12 inch pan. Spread half of the cereal mixture evenly in the pan and press gently to compact. Next, spread the caramel coconut mixture over this layer. Top with the remaining cereal mixture and press down firmly. Spraying your hands with cooking spray can prevent sticking when pressing.
Add Chocolate and Garnish: Melt the semisweet chocolate and spread it evenly over the top of the layered treats. While the chocolate is still melted, sprinkle the reserved ½ cup of toasted coconut evenly over the surface. Allow the chocolate to harden before cutting and serving.

Notes

Keep a close eye on the coconut while toasting as it can burn quickly once it starts to brown.
Microwave times may vary, so check marshmallows and dulce de leche mixture frequently to avoid overheating.
Using cooking spray on your hands prevents the sticky marshmallow mixture from adhering while pressing the cereal layers.
For cleaner slices, let the treats cool completely and use a sharp knife when cutting.
Store treats in an airtight container at room temperature for up to 3 days to retain freshness and texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American