Wonton Egg Drop Soup Recipe
There is something irresistibly soothing about a warm bowl of soup that feels like a big, cozy hug on a chilly day, and this Wonton Egg Drop Soup Recipe delivers exactly that comfort in every spoonful. Combining silky egg ribbons with tender, delicate wontons swimming in a flavorful chicken broth, this soup brings a delightful balance of textures and tastes that feels both luxurious and effortlessly simple. Whether you’re craving a quick weeknight meal or looking to impress guests with a homemade touch, this recipe is a treasure trove of Asian-inspired goodness that you’ll want to turn to time and again.
Ingredients You’ll Need
What makes this Wonton Egg Drop Soup Recipe truly shine are the straightforward ingredients that each play a crucial role in building its incredible flavor and texture. From the rich chicken broth providing the perfect savory base to the fresh green onions adding a pop of color and freshness, every component counts.
- 8–10 frozen or fresh wontons: Whether store-bought or homemade, these little parcels pack a punch of flavor and make the soup hearty.
- 4 cups chicken broth: The soul of the soup, delivering depth and warmth to every bite.
- 1 cup water: Lightens the broth slightly to keep the flavors balanced and smooth.
- 2 eggs (lightly beaten): Creates those iconic silky ribbons characteristic of egg drop soup, adding richness and a lovely texture.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional): Gives the soup a luscious, slightly thickened mouthfeel if you like it a bit heartier.
- 1/2 teaspoon sesame oil: Adds a toasty aroma and nutty note that elevates the soup instantly.
- 1/4 teaspoon white pepper (or black pepper): Just enough for a mild kick without overpowering the delicate flavors.
- 1/2 teaspoon soy sauce (optional): Enhances the umami and rounds out the seasoning beautifully.
- 2 green onions (thinly sliced): The perfect fresh garnish, lending crunch and a mild oniony brightness.
- Salt to taste: To bring all the flavors together perfectly according to your preference.
How to Make Wonton Egg Drop Soup Recipe
Step 1: Bring Broth and Water to a Boil
Start by pouring 4 cups of chicken broth and 1 cup of water into a medium pot and heating it on the stove until it reaches a gentle boil. This base will infuse your soup with a warm, savory essence that feels comforting from the very first sip.
Step 2: Cook the Wontons
Once your broth is boiling, gently slide in the wontons. Whether fresh or frozen, they’ll cook at slightly different speeds — usually about 4 to 6 minutes for fresh, or 7 to 8 minutes if frozen. You’ll know they’re ready when they float to the top and are cooked all the way through, tender yet wonderfully satisfying to bite into.
Step 3: Thicken the Soup (Optional)
If you like a little extra body to your soup, stir in the cornstarch slurry now and let the broth simmer for a minute or two. This simple step transforms the texture into a silkier, slightly thicker broth that clings beautifully to the wontons and egg ribbons alike.
Step 4: Add the Egg Ribbons
Reduce the heat to a gentle simmer, then slowly drizzle in the lightly beaten eggs while stirring the soup in a careful circular motion. This technique creates those delicate, lacy egg ribbons that make this Wonton Egg Drop Soup Recipe so memorable and visually delightful.
Step 5: Season and Final Touches
Now, it’s time to bring everything together by stirring in the sesame oil, white pepper, and soy sauce if you’re using it. Taste the broth and adjust the salt to your liking — this final seasoning step brings the whole bowl into perfect harmony.
Step 6: Garnish and Serve
Ladle your steaming hot soup into bowls and sprinkle the thinly sliced green onions on top for a fresh, crisp bite that complements all the warm, smooth flavors beautifully. Serve immediately and enjoy the magic of this soul-satisfying soup.
How to Serve Wonton Egg Drop Soup Recipe
Garnishes
Green onions are classic, but there’s so much fun to be had here! Try a few fresh cilantro leaves or a sprinkle of toasted sesame seeds to add texture and a hint of earthiness. If you enjoy a little heat, a dash of chili oil or sliced fresh chili peppers can bring some welcome warmth.
Side Dishes
To round out your meal, pair this soup with a simple side of steamed jasmine rice or a crisp Asian cucumber salad. Light vegetable spring rolls or an assortment of pickled vegetables make fantastic companions that bring contrast in flavor and crunch alongside your bowl of Wonton Egg Drop Soup Recipe.
Creative Ways to Present
Serve this soup in elegant, shallow bowls to really show off those beautiful egg ribbons and vibrant green onion slices. For a fun twist, individual ceramic teacups or mini soup bowls can make your meal feel extra special when entertaining friends or family.
Make Ahead and Storage
Storing Leftovers
This Wonton Egg Drop Soup Recipe tastes wonderful reheated, but it’s best enjoyed within 2 days when stored in an airtight container in the refrigerator. Keep in mind the wontons might absorb some broth over time, which can shift the texture slightly but not in a bad way.
Freezing
While you can freeze the broth without issue, freezing the soup with cooked wontons and egg ribbons can affect their texture, making them a bit softer after thawing. If freezing is your only option, consider storing the broth separately and cooking the wontons fresh when ready to eat.
Reheating
Gently warm your leftover soup over low heat, stirring occasionally to keep the eggs from scrambling further. Avoid boiling once eggs are added to preserve their tender ribbons. Add fresh green onions just before serving to revive that fresh, crisp bite.
FAQs
Can I use vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth is a great way to make this hearty soup vegetarian-friendly without sacrificing depth of flavor, especially if you choose a rich, well-seasoned broth.
What are the best types of wontons to use?
Store-bought frozen wontons are convenient and tasty, but homemade wontons allow you to customize fillings and ensure freshness. Either way, just make sure they’re fully cooked before adding the eggs to achieve that perfect texture.
How can I make the soup thicker without cornstarch?
If you’d prefer to avoid cornstarch, simmering the broth a bit longer can concentrate flavors and slightly thicken the soup naturally. Alternatively, pureeing some cooked vegetables like carrots or mushrooms and stirring them in can add body and nutrition.
Is it possible to add more vegetables to this soup?
Definitely! Adding baby spinach, shredded carrots, or thinly sliced mushrooms is a fantastic way to boost nutrition and texture. Just add them during the broth cooking step so they soften perfectly without overcooking.
Can I prepare parts of this soup in advance?
You can pre-cook and store the broth and wontons separately, then gently reheat and add the egg ribbons just before serving. This keeps the eggs fresh and avoids overcooking, making mealtime quicker and just as delicious.
Final Thoughts
There’s something truly heartwarming about making and savoring this Wonton Egg Drop Soup Recipe, whether it’s a simple weekday dinner or a special treat for loved ones. Its beautiful balance of textures, flavors, and comforting warmth makes it an easy favorite that’s sure to brighten any day. I can’t wait for you to try it—and enjoy the cozy, delicious magic in every spoonful!
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Wonton Egg Drop Soup Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Wonton Egg Drop Soup is a comforting and flavorful Asian-inspired dish combining delicate wontons and silky egg ribbons in a savory chicken broth. It’s quick to prepare, perfect for a cozy meal, and can be easily customized with vegetables or made vegetarian.
Ingredients
Soup Base
- 4 cups chicken broth
- 1 cup water
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper (or black pepper)
- 1/2 teaspoon soy sauce (optional)
- Salt to taste
Wontons
- 8–10 frozen or fresh wontons (store-bought or homemade)
Egg Drop
- 2 eggs (lightly beaten)
Thickening (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Garnish
- 2 green onions (thinly sliced)
Instructions
- Boil Broth and Cook Wontons: In a medium pot, bring the chicken broth and 1 cup of water to a boil. Gently add the wontons and cook according to package directions (usually 4–6 minutes for fresh, or 7–8 minutes for frozen), until they float and are cooked through.
- Thicken Soup (Optional): If you prefer a thicker soup, stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and let it simmer for 1–2 minutes until slightly thickened.
- Create Egg Ribbons: Reduce the heat to a gentle simmer. Slowly drizzle the beaten eggs into the soup while stirring in a circular motion to create delicate egg ribbons throughout the soup.
- Season and Finish: Stir in sesame oil, white pepper, and soy sauce if using. Taste the soup and adjust salt as needed to balance the flavors.
- Serve: Ladle the soup into bowls and top with the thinly sliced green onions. Serve the soup hot for a comforting meal.
Notes
- Add baby spinach, mushrooms, or shredded carrots for extra texture and nutrition.
- Use vegetarian wontons and vegetable broth to make a meat-free, vegetarian version.
- Adjust the thickness by adding or omitting the cornstarch slurry according to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
