Balsamic Caprese Grilled Flank Steak Recipe
There is something incredibly satisfying about combining the bold flavors of grilled steak with the fresh brightness of a Caprese salad, and that is exactly what the Balsamic Caprese Grilled Flank Steak Recipe delivers. This dish marries juicy, tender flank steak marinated in tangy balsamic vinegar with melted mozzarella, sweet cherry tomatoes, and fragrant basil, creating a harmonious explosion of flavors in every bite. Whether you are grilling for a family dinner or impressing guests, this recipe balances simplicity and elegance like a true crowd-pleaser.
Ingredients You’ll Need
The beauty of the Balsamic Caprese Grilled Flank Steak Recipe lies in its straightforward ingredients, each chosen to enhance the dish’s vibrant taste, texture, and color. From the sharp acidity of balsamic vinegar to the creamy mozzarella and fresh basil, every component plays a vital role.
- 1 lb flank steak: A lean, flavorful cut that grills beautifully and soaks up marinades well.
- 1/4 cup balsamic vinegar: Adds a rich tanginess that tenderizes and brightens the steak.
- 2 tbsp olive oil: Helps create a smooth marinade and keeps the steak juicy on the grill.
- 2 cloves garlic, minced: Infuses savory depth and warmth into the marinade.
- 1/2 tsp salt: Enhances all the flavors without overpowering.
- 1/4 tsp black pepper: Adds just the right touch of mild heat.
- 1 cup cherry tomatoes, halved: Provides a burst of sweetness and vibrant color to balance the meatiness.
- 8 oz fresh mozzarella, sliced: Melts creamy and complements the tomatoes perfectly.
- Fresh basil leaves for garnish: Imparts a refreshing herbal note that brightens the entire dish.
How to Make Balsamic Caprese Grilled Flank Steak Recipe
Step 1: Prepare the Marinade
Start by whisking together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper in a bowl. This marinade is what transforms the flank steak, tenderizing the meat while infusing it with a wonderful depth of flavor that is both tangy and savory.
Step 2: Marinate the Flank Steak
Place your flank steak inside a resealable plastic bag and pour in the marinade, making sure the meat is fully coated. Seal the bag tightly and refrigerate for at least an hour, although allowing it to marinate overnight will really deepen those flavors—making every bite more delicious.
Step 3: Preheat Your Grill
Set your grill to medium-high heat, aiming for about 400 degrees Fahrenheit. This temperature is ideal for developing that beautiful char on the steak exterior while keeping the inside juicy and tender.
Step 4: Grill the Steak
Remove the flank steak from the marinade, letting the excess drip off to avoid flare-ups on the grill. Grill the steak for approximately 6 to 8 minutes on each side to reach a perfect medium-rare doneness. Keep an eye on it to avoid overcooking.
Step 5: Add Tomatoes and Mozzarella
During the last minute on the grill, top the steak with the halved cherry tomatoes and slices of fresh mozzarella. Close the grill lid so the cheese can melt slightly, creating a luscious, creamy topping that pairs beautifully with the steak.
Step 6: Rest and Slice
Transfer the steak to a cutting board and let it rest for about 5 minutes. This step allows the juices to redistribute, ensuring the meat stays succulent. Slice the steak against the grain for maximum tenderness and serve garnished with fresh basil leaves for an aromatic finish.
How to Serve Balsamic Caprese Grilled Flank Steak Recipe
Garnishes
Fresh basil leaves are an absolute must for garnish. They add a burst of bright, peppery flavor that contrasts perfectly with the richness of the melted mozzarella and the balsamic notes. For an extra touch, drizzle a bit more balsamic vinegar or a balsamic glaze over the top just before serving.
Side Dishes
This recipe pairs wonderfully with light, fresh sides. Think crisp arugula salad dressed with lemon vinaigrette, roasted asparagus, or simple grilled vegetables like zucchini and bell peppers. For a heartier meal, creamy risotto or garlic mashed potatoes also complement the richness of the steak and cheese beautifully.
Creative Ways to Present
For a rustic yet elegant presentation, slice the steak and layer it on a wooden serving board with clusters of halved cherry tomatoes and mozzarella bubbles scattered alongside. Garnish with large basil leaves. Alternatively, serve individual portions on plates with a drizzle of leftover marinade reduced into a sauce, adding a restaurant-quality flourish to this home-cooked classic.
Make Ahead and Storage
Storing Leftovers
After enjoying your Balsamic Caprese Grilled Flank Steak Recipe, store any leftovers in an airtight container in the refrigerator. The steak remains flavorful and tender for up to 3 days, making it perfect for next-day meals or quick salads.
Freezing
If you’d like to freeze leftovers, place sliced steak with tomato and mozzarella toppings in a sealable freezer-safe container. It’s best consumed within 1 to 2 months to maintain optimum freshness. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat the steak gently in a skillet over medium heat or in the oven at low heat to avoid drying it out. Adding a splash of water or covering loosely with foil can help retain moisture. It’s best to reheat just enough to warm the mozzarella without melting it excessively again.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While flank steak is ideal because it marinates and grills quickly, you can also use skirt steak or sirloin for similar results. Just adjust grilling times according to thickness.
Is it necessary to marinate the steak overnight?
While marinating overnight enhances flavor and tenderness, letting the steak soak for at least one hour will still give you a deliciously tangy and juicy outcome if you’re short on time.
Can I prepare this recipe indoors if I don’t have a grill?
Yes! Use a grill pan or cast-iron skillet over medium-high heat to mimic the grill marks and caramelization. Just be sure to watch the cooking time carefully to avoid overcooking.
What can I substitute for fresh mozzarella if unavailable?
Fresh mozzarella is key for that melt-in-your-mouth texture, but burrata or even sliced provolone can work in a pinch. Just remember they each have slightly different melting properties and flavors.
How do I ensure the steak is tender and not tough?
Choosing flank steak and marinating it in balsamic vinegar helps tenderize the meat. Also, slicing the steak against the grain after resting ensures maximum tenderness with every bite.
Final Thoughts
If you’re looking for a meal that feels special but is surprisingly simple to prepare, the Balsamic Caprese Grilled Flank Steak Recipe is your answer. It brings together the smoky, savory satisfaction of grilled steak with the fresh, bright flavors of a Caprese salad in a way that’s perfect for any occasion. Once you try it, I’m confident this recipe will become one of your favorites to share time and again with friends and family.
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Balsamic Caprese Grilled Flank Steak Recipe
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
Description
This Balsamic Caprese Grilled Flank Steak is a flavorful and elegant dish perfect for summer cookouts or a special weeknight dinner. Marinated in a tangy balsamic-vinegar and garlic mixture, then grilled to juicy perfection, the steak is topped with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, delivering a delightful twist on classic Caprese flavors.
Ingredients
Steak and Marinade
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings and Garnish
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper to create a flavorful marinade for the steak.
- Marinate the Steak: Place the flank steak inside a resealable plastic bag and pour in the marinade. Seal the bag tightly to ensure the steak is well-coated. Refrigerate for at least 1 hour, preferably overnight, to infuse the flavors deeply.
- Preheat the Grill: Heat your grill to medium-high heat, about 400°F (204°C), to achieve a good sear on the steak.
- Grill the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for 6-8 minutes per side for medium-rare doneness. Adjust time according to desired doneness.
- Add Toppings: In the last minute of grilling, arrange the halved cherry tomatoes and sliced mozzarella on top of the steak. Close the grill lid to allow the cheese to melt slightly without overcooking the toppings.
- Rest and Serve: Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute. Slice the steak against the grain, plate it, and garnish with fresh basil leaves. Serve immediately for the best flavor.
Notes
- For best results, marinate the steak overnight to maximize flavor and tenderness.
- You can customize the cheese topping by using burrata as an alternative to fresh mozzarella.
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare.
- Letting the steak rest after grilling is crucial to keeping it juicy.
- This recipe pairs well with a fresh green salad or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
