Feta Mushroom Brunch Squares Recipe
If you are searching for a delightful and satisfying brunch that feels cozy yet elegant, the Feta Mushroom Brunch Squares Recipe is your new best friend. These savory squares are loaded with tender mushrooms, creamy feta, and melty mozzarella, all baked to a perfect golden finish. They offer a wonderful balance of earthy flavors and cheesy goodness that will brighten your breakfast table or impress guests at a weekend gathering. Easy to prepare and packed with protein and punchy herbs, this dish is sure to become a beloved staple in your brunch repertoire.
Ingredients You’ll Need
Putting together the Feta Mushroom Brunch Squares Recipe requires simple, fresh ingredients that each play a crucial role in delivering those rich flavors and pleasing textures you’ll love. From the tender mushrooms that add an earthy bite to the creamy tang of feta cheese, every element works in harmony to make this dish truly shine.
- Olive oil: A tablespoon to gently sauté your veggies and bring out their natural sweetness.
- Small onion, finely chopped: Adds a subtle sweetness and soft texture as the base flavor.
- Mushrooms, sliced: Two cups of your favorite type, browning to perfection for a deep, savory profile.
- Garlic cloves, minced: Two cloves for that warm, aromatic punch that wakes up the whole dish.
- Dried thyme or Italian seasoning: One teaspoon to infuse herbal notes, giving it a Mediterranean flair.
- Large eggs: Six eggs to bind everything and create a custardy, fluffy texture.
- Milk: Half a cup to keep the squares moist and tender without being heavy.
- Crumbled feta cheese: Half a cup packed with tangy creaminess to complement the mushrooms beautifully.
- Shredded mozzarella cheese: Half a cup for that melty, gooey layer that makes each bite a delight.
- Salt: A quarter teaspoon to enhance all the flavors subtly.
- Black pepper: A quarter teaspoon to add just a touch of spice and depth.
- Fresh parsley, chopped (optional): Two tablespoons for a fresh, vibrant garnish that brightens every square.
How to Make Feta Mushroom Brunch Squares Recipe
Step 1: Prepare the Mushroom Mixture
Begin by heating the olive oil in a skillet over medium heat. Toss in the finely chopped onion and let it cook gently for about 3 to 4 minutes until it softens and releases that sweet aroma. Next, add the sliced mushrooms and cook for another 5 to 7 minutes, allowing them to brown and for most of their moisture to cook off, intensifying their flavor. Stir in the minced garlic and dried thyme or Italian seasoning, sautéing for an additional minute to let those fragrant herbs bloom. Once everything smells delightful, remove the skillet from heat and let the mixture cool slightly—this step keeps your eggs from scrambling later on.
Step 2: Mix the Egg Base
In a large bowl, whisk together the six eggs with the half cup of milk, along with the salt and black pepper. This creates a smooth, custard-like base that will hold your veggies and cheese together perfectly. Whisk until you see a uniform, airy mixture—this will help your brunch squares stay light and tender.
Step 3: Combine and Pour
Now, fold the cooled mushroom mixture into the egg base, ensuring everything is evenly distributed. Gently mix in the crumbled feta and shredded mozzarella cheese so that the savory cheeses melt right into the batter as it bakes. Pour this rich mixture into a lightly greased 8×8-inch baking dish, spreading it out evenly to prepare for baking.
Step 4: Bake to Perfection
Pop the baking dish into a preheated oven set to 375°F (190°C). Bake for 25 to 30 minutes. You’ll know it’s ready when the center sets firm and the top develops a lovely golden crust. Once out of the oven, let it rest for about 5 minutes; this brief cooldown helps the squares hold their shape when sliced. Then, cut into generous squares and get ready to serve.
How to Serve Feta Mushroom Brunch Squares Recipe
Garnishes
Fresh parsley is the star garnish here—it adds a pop of vibrant green and a slight herbal brightness that balances the creamy, cheesy flavors beautifully. Feel free to sprinkle some extra crumbled feta on top for a decorative and flavorful touch. A dash of freshly cracked black pepper right before serving can also elevate the presentation and taste.
Side Dishes
Pair these brunch squares with lightly toasted sourdough or a crusty baguette to soak up every delicious bite. A crisp green salad tossed simply with lemon vinaigrette offers a refreshing contrast that keeps the meal light yet satisfying. For a complete brunch spread, consider adding roasted cherry tomatoes or some fresh fruit like orange slices to brighten the plate.
Creative Ways to Present
Serve the Feta Mushroom Brunch Squares Recipe plated alongside a small pot of homemade herb-infused yogurt or tzatziki for dipping. You can also cut the squares smaller and thread them onto cocktail sticks as savory brunch bites perfect for sharing. Fancy a colorful twist? Incorporate sun-dried tomatoes or spinach into the mix before baking for a splash of color and extra nutrients.
Make Ahead and Storage
Storing Leftovers
Leftover squares keep beautifully in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and texture well, making them perfect for quick breakfasts or lunches on busy days. Just make sure they’re completely cool before sealing to avoid sogginess.
Freezing
If you want to enjoy these brunch squares later, they freeze wonderfully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They can last for up to 2 months frozen. When you’re ready, thaw them overnight in the fridge for best results.
Reheating
To reheat, pop the squares into a preheated oven at 350°F (175°C) for about 10–15 minutes, until warmed through and invitingly crisp on the edges. You can also microwave them in short bursts if you’re pressed for time, but baking helps bring back that freshly baked texture and flavor.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! While feta adds a lovely tangy creaminess, you can swap it for goat cheese or even a sharper cheddar if you prefer. Just keep in mind how the flavors might change the overall dish.
Are these brunch squares gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any flour or bread. Just be sure your seasoning and any additional ingredients you add don’t contain gluten.
Can I add other vegetables?
Definitely! Spinach, sun-dried tomatoes, or roasted peppers work wonderfully and add vibrant colors and flavors. Just be mindful to adjust cooking times for any additional veggies to avoid excess moisture.
Is it possible to make this recipe vegan?
This recipe relies on eggs and cheese for structure and rich flavors, so for a vegan version you’d need plant-based substitutes like tofu or chickpea flour and vegan cheese alternatives. It would be a delicious experiment!
What’s the best way to reheat without drying out the squares?
Reheating in the oven at a moderate temperature preserves moisture and texture best. Microwaving works too but do it in short intervals and cover loosely to keep from drying out.
Final Thoughts
You really can’t go wrong with the Feta Mushroom Brunch Squares Recipe—it’s that perfect combination of easy preparation, stunning flavor, and versatility that makes brunch feel special yet totally manageable. Whether you’re feeding family or entertaining friends, this recipe is bound to become a favorite go-to that you’ll make again and again. So go ahead, gather those fresh ingredients, and treat yourself to a cozy, cheesy delight that’s as wholesome as it is delicious.
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Feta Mushroom Brunch Squares Recipe
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian, Gluten Free
Description
These Feta Mushroom Brunch Squares are a delicious and savory Mediterranean-inspired baked egg dish perfect for breakfast or brunch. Featuring sautéed mushrooms and onions combined with flavorful feta and mozzarella cheeses, this easy-to-make recipe is both gluten-free and vegetarian. Baked to a golden perfection, the squares are great for make-ahead meals and can be enjoyed warm or at room temperature.
Ingredients
Vegetables and Herbs
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
Egg Mixture
- 6 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cheeses
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese
Other
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until softened. Then add the sliced mushrooms and continue cooking for 5 to 7 minutes until they are browned and most of the moisture has evaporated.
- Add Seasonings: Stir in the minced garlic and dried thyme or Italian seasoning. Cook for an additional minute until fragrant, then remove the skillet from heat. Allow this mixture to cool slightly to avoid curdling the eggs later.
- Mix Egg Base: In a large bowl, whisk together the six large eggs, ½ cup milk, salt, and black pepper until fully combined.
- Combine Ingredients: Stir the sautéed mushroom mixture along with the crumbled feta cheese and shredded mozzarella cheese into the egg mixture, ensuring everything is evenly distributed.
- Bake: Pour the combined mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the center is set and the top is golden brown.
- Rest and Serve: Remove from the oven and let the dish rest for 5 minutes before slicing into squares. Garnish with freshly chopped parsley if desired. Serve warm or at room temperature, perfect with toast or a simple green salad.
Notes
- Great for make-ahead breakfasts or light lunches.
- Serve with toast or a simple green salad.
- Feel free to add spinach or sun-dried tomatoes for added flavor and variety.
- Store leftovers in the refrigerator and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mediterranean-Inspired
