Zucchini Patties Recipe
If you are on the hunt for a delightful, crispy, and utterly satisfying snack or side dish, this Zucchini Patties Recipe will quickly become your new favorite. These golden beauties combine fresh grated zucchini with Parmesan cheese, a touch of garlic, and a crispy breadcrumb coating for a perfect balance of flavor and texture. Cooked to a gorgeous golden brown in olive oil, zucchini patties are incredibly comforting and easy to prepare, making them a fantastic way to enjoy this versatile vegetable in a fun and tasty form.
Ingredients You’ll Need
The charm of this Zucchini Patties Recipe lies in its simplicity—the ingredients are straightforward but each plays an essential role in building that irresistible taste and satisfying crunch. From the fresh zucchini that gives the patties moisture and mild sweetness, to the sharp Parmesan adding depth, every component brings something wonderful to the table.
- 2 medium zucchinis: Grated fresh zucchini keeps the patties moist and tender with subtle sweetness.
- 1/2 cup breadcrumbs: These provide structure and create that necessary crisp exterior when cooked.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory richness that elevates the overall flavor.
- 1 egg: Acts as a natural binder, holding all the ingredients together perfectly.
- 2 cloves garlic, minced: Offers a burst of aromatic flavor that complements the zucchini beautifully.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon pepper: Adds just the right amount of mild heat.
- 2 tablespoons olive oil: For frying the patties to a golden, crispy finish with a lovely fruitiness.
How to Make Zucchini Patties Recipe
Step 1: Prepare the Mixture
Begin by grating your zucchinis and placing them into a large bowl. Add the breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix everything thoroughly until the ingredients are evenly combined—this mixture will be the base for your patties, so take your time ensuring it’s well mixed.
Step 2: Shape the Patties
Once your mixture is ready, start forming it into small patties, about 2 to 3 inches in diameter. The size is perfect for cooking evenly and for serving as a snack or side. Keep them compact so they hold together during cooking.
Step 3: Heat the Pan and Cook
Heat the olive oil in a skillet over medium heat. When the oil is shimmering, carefully add your patties. Cook them for about 3 to 4 minutes on each side. You’re looking for a beautiful golden brown and a satisfying crisp texture on the outside while the inside stays tender.
Step 4: Serve While Hot
Remove your golden zucchini patties from the skillet and place them on a plate lined with a paper towel to drain any excess oil. Serve immediately so you can enjoy the full crispy and warm goodness.
How to Serve Zucchini Patties Recipe
Garnishes
To add an extra layer of flavor and a splash of color, sprinkle freshly chopped herbs like parsley, basil, or chives on top. A dollop of tangy Greek yogurt or a drizzle of spicy aioli can brighten the dish further and complement the mild zucchini perfectly.
Side Dishes
Zucchini patties pair beautifully with fresh salads, such as a crisp garden salad or a zesty tomato and cucumber mix. They also work wonderfully alongside grilled meats or as a vegetarian-friendly side for your favorite pasta dishes, adding a crunchy contrast to creamy or saucy mains.
Creative Ways to Present
Think outside the plate by stacking zucchini patties with layers of sliced ripe tomatoes and mozzarella for a fresh twist on a sandwich. Or serve them as bite-sized appetizers with assorted dipping sauces like tzatziki, marinara, or a classic ranch dip to enhance the fun and flavor at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store zucchini patties in an airtight container in the refrigerator. They’ll stay good for up to 2 days, ready to be enjoyed cold or reheated.
Freezing
Freezing zucchini patties is a great option for future quick meals. Freeze them on a baking sheet until solid, then transfer into a freezer-safe bag or container. They will keep well for up to 2 months and can be cooked straight from frozen.
Reheating
For the best texture when reheating, warm the zucchini patties in a skillet over medium heat until they regain their crispiness. Microwaving is faster but may soften the patties, so choose your method based on how you like them.
FAQs
Can I use other types of cheese instead of Parmesan?
Absolutely! While Parmesan offers a distinct nutty flavor, you can experiment with cheeses like Asiago or cheddar for a different twist. Just keep in mind the texture and saltiness when substituting.
Do I need to squeeze out excess moisture from the zucchini?
Although some recipes recommend it, for this particular Zucchini Patties Recipe, squeezing is not necessary since the breadcrumbs and egg help bind the mixture well, but if your zucchini is very watery, gently pressing it can improve the texture.
Can I bake these patties instead of frying?
Yes, you can bake zucchini patties in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through, for a lighter version with less oil.
Are these patties gluten-free?
They can be if you substitute regular breadcrumbs with gluten-free breadcrumbs, making this recipe suitable for those with gluten sensitivities.
How can I make the patties more flavorful?
Adding fresh herbs like dill, parsley, or even a dash of smoked paprika to the mixture can boost the flavor profile and make the zucchini patties even more exciting.
Final Thoughts
There is something truly special about a homemade zucchini patty that is crispy on the outside, tender on the inside, and bursting with fresh, vibrant flavors. This Zucchini Patties Recipe is straightforward, delicious, and perfect for any occasion—from a simple family dinner to an impressive appetizer for friends. I encourage you to give it a try soon and watch how quickly these tasty patties disappear from the plate!
Print
Zucchini Patties Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
These crispy and flavorful Zucchini Patties are a perfect appetizer or side dish, combining grated zucchini with Parmesan, garlic, and breadcrumbs, pan-fried to golden perfection. They make a delicious, easy-to-make snack or accompaniment to any meal.
Ingredients
Zucchini Patties
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large bowl, add the grated zucchinis, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Stir the mixture thoroughly until all ingredients are evenly combined.
- Form Patties: Shape the mixture into small patties approximately 2-3 inches in diameter, ensuring they hold together well for cooking.
- Heat Oil: Place a skillet on medium heat and add the olive oil, allowing it to heat up before adding the patties.
- Cook Patties: Fry the patties in the skillet for about 3-4 minutes on each side, or until they develop a golden brown and crispy exterior.
- Serve: Once cooked, remove the patties from the skillet and serve hot, perfect as a snack or side dish.
Notes
- Make sure to squeeze excess moisture from the grated zucchini before mixing to prevent soggy patties.
- Use freshly grated Parmesan for best flavor.
- These patties can be served with a dipping sauce such as tzatziki or marinara.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- They can be kept warm in a low oven if cooking in batches.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
