If you’re craving all the cozy, comforting flavors of traditional Italian lasagna without the fuss of layers and baking time, this Lasagna Soup Recipe is the absolute answer. Imagine tender noodles swimming in a rich, savory broth that’s bursting with meaty goodness, fragrant herbs, and melty cheese magic, all coming together in one luscious bowl. It’s like a big, warm hug from your favorite comfort food, perfect for chilly evenings or whenever you want to treat yourself to something truly satisfying and easy to make.

Ingredients You’ll Need

Gathering simple yet vibrant ingredients is key to making this Lasagna Soup Recipe shine. Each component plays a starring role—meats for richness, herbs for fragrance, and cheeses for that creamy, dreamy finish.

Lean ground beef: Provides hearty, savory flavor while keeping the soup balanced.
Ground Italian sausage: Adds a spicy, flavorful kick and a wonderful depth.
Salt and freshly ground black pepper: Essential for seasoning and bringing out all the other flavors.
Yellow onion: Brings subtle sweetness and aromatic depth when sautéed.
Olive oil: Ideal for sautéing and adding a touch of richness.
Garlic cloves: Boosts the flavor with its warm, pungent aroma.
Tomato paste: Concentrates that beautiful tomatoey richness in the broth.
Marinara sauce: The heart of the soup’s tomato base, bringing herby, zesty notes.
Red pepper flakes: A touch of gentle heat to awaken your taste buds.
Fresh parsley: Adds a bright fresh pop or use dried if that’s easier.
Dried oregano and basil: Classic Italian herbs that elevate the flavor profile.
Low sodium chicken broth: A flavorful base that keeps everything cozy and well-balanced.
Lasagna noodles: Broken into pieces so they cook perfectly in the soup.
Fresh spinach leaves (optional): Adds color and a pop of green nutrition.
Ricotta cheese: Creamy and mild, perfect for dolloping into the soup.
Mozzarella cheese: Melts beautifully and adds gooey goodness.
Parmesan cheese: Offers a sharp, salty finish to the cheese blend.
Fresh basil: For garnishing, to lift the dish with fresh, fragrant notes.

How to Make Lasagna Soup Recipe

Step 1: Brown the Meat

Begin by heating a large pot over medium-high heat and cooking the lean ground beef and Italian sausage until nicely browned. Season the meat as it cooks with salt and freshly ground black pepper to enhance the natural flavors. Once browned, drain off the excess grease to keep the soup from becoming too oily and set the meat aside for later.

Step 2: Sauté the Aromatics

In the same pot, warm the olive oil over medium heat and add the chopped yellow onion. Sauté it for about 5 minutes until it becomes translucent and tender, releasing its sweet aroma. Toss in the minced garlic and cook for just another minute or two—this step builds the flavorful foundation of the soup you’ll love.

Step 3: Build the Soup Base

Stir in the concentrated tomato paste to coat the onions and garlic, allowing it to deepen in flavor before adding your marinara sauce. Next, sprinkle in the red pepper flakes, fresh parsley, dried oregano, and dried basil for that perfect Italian twist. Pour in the chicken broth and return the browned meat to the pot, stirring everything together to marry those wonderful flavors.

Step 4: Add Noodles and Simmer

Bring the soup to a gentle boil, then add the broken pieces of lasagna noodles. Reduce the heat to medium-low and cook the noodles until tender while stirring occasionally so they don’t stick together. If you’re including those fresh spinach leaves, add them in during the last few minutes to keep their vibrant color and delicate texture intact.

Step 5: Prepare the Cheese Mixture

While the soup simmers, mix the ricotta, shredded mozzarella, and freshly grated Parmesan cheese in a small bowl. This blend is what transforms the soup into a decadent experience, adding creamy richness that melts beautifully on top of each serving.

How to Serve Lasagna Soup Recipe

Garnishes

Once ladled into bowls, dollop a generous scoop of the luscious cheese mixture on top of the hot soup. Finish with a sprinkle of fresh basil leaves for a bright, herbal aroma that makes every bite feel vibrant and special. The contrast of hot, cheesy goodness and fragrant basil is what makes serving this soup such a joy.

Side Dishes

This soup is pretty satisfying on its own, but if you want to elevate your meal, try pairing it with a simple green salad or some crusty garlic bread to mop up every last drop. A crisp Caesar salad also complements the warm richness of the soup nicely, balancing the meal with fresh, crunchy textures.

Creative Ways to Present

For a fun twist, serve this Lasagna Soup Recipe in mini bread bowls or rustic mugs to wow guests at your next gathering. You could also sprinkle toasted pine nuts or crispy pancetta on top for extra texture. Layering the cheese dollops and fresh basil just before serving keeps everything feeling fresh and homemade.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the refrigerator for up to four days. Store it in an airtight container to preserve the flavors and prevent the noodles from absorbing too much liquid overnight. When ready, the flavors will have even more time to develop, making leftovers deeply satisfying.

Freezing

If you’d like to freeze the soup, do so before adding the noodle and cheese mixture to avoid texture changes. Freeze in portion-sized containers for up to three months. When thawing, add fresh noodles and cheese after reheating for the best taste and texture.

Reheating

Gently reheat leftover soup on the stove over medium heat, stirring occasionally to prevent sticking. If the noodles absorb too much broth, stir in a bit of extra chicken broth or water to loosen it up. Add the cheese dollops just before serving to maintain that creamy, gooey deliciousness.

FAQs

Can I make this Lasagna Soup Recipe vegetarian?

Absolutely! Simply omit the ground beef and Italian sausage, and replace the chicken broth with vegetable broth. You can add mushrooms, lentils, or extra veggies for heartiness and maintain all the lasagna-inspired flavors.

What’s the best type of marinara sauce to use?

Use your favorite marinara sauce, whether homemade or store-bought, as long as it has fresh, rich tomato flavor without too much sweetness. This will ensure your soup has that authentic Italian taste.

Can I use other pasta shapes instead of broken lasagna noodles?

Definitely. While broken lasagna noodles add a traditional feel and perfect bite, small pasta shapes like penne or shells also work nicely in this soup.

How do I make the soup less spicy?

Simply reduce or omit the red pepper flakes. The soup will still have plenty of flavor from the herbs and meats without any heat.

Is it necessary to add fresh spinach?

Not at all—it’s optional. Spinach adds lovely color and nutrition, but you can leave it out or substitute with kale if you prefer.

Final Thoughts

This Lasagna Soup Recipe is truly a keeper for anyone who loves comfort food that feels homemade and special but without hours in the kitchen. It hits all the right notes—rich, cheesy, saucy, and satisfying in every spoonful. I can’t wait for you to try it, share it, and make it your own new favorite way to enjoy bold Italian flavors with ease and warmth.

Lasagna Soup Recipe

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4.1 from 37 reviews

Author: admin
Total Time: 50 minutes
Yield: 7 servings 1x

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Description

A comforting and hearty Lasagna Soup that combines all the rich flavors of classic lasagna into a warm, cozy bowl of soup. Featuring browned ground beef and Italian sausage, tender broken lasagna noodles, homemade marinara, and a creamy blend of ricotta, mozzarella, and parmesan cheeses, this recipe is perfect for a satisfying weeknight dinner or a family gathering.

Ingredients

Scale

Meat and Aromatics

1/2 pound lean ground beef
1/2 pound ground Italian sausage
Salt and freshly ground black pepper, to taste
1 yellow onion, chopped
1 tablespoon olive oil
3 cloves garlic, minced

Tomato Base & Broth

2 tablespoons tomato paste
1 recipe homemade marinara sauce (or 24 ounces marinara sauce)
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
1/2 teaspoon dried oregano
1 teaspoon dried basil
7 cups low sodium chicken broth (or vegetable broth)

Noodles & Greens

9 lasagna noodles, broken into pieces
2 cups fresh spinach leaves (optional)

Cheeses

10 ounces ricotta cheese (or cottage cheese)
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese

Garnish

Fresh basil leaves, for serving

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Instructions

Brown the Meat: In a large pot over medium-high heat, cook the ground beef and Italian sausage until fully browned. Season with salt and freshly ground black pepper as it cooks. Once browned, drain the grease and remove the meat from the pot, setting it aside.
Sauté Aromatics: Using the same large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally until soft and translucent. Then add minced garlic and cook together for another 1 to 2 minutes until fragrant.
Add Tomato Base and Broth: Stir in tomato paste, marinara sauce, red pepper flakes, parsley, oregano, and dried basil. Pour in the chicken broth, and return the browned meat into the pot, stirring to combine all ingredients well.
Cook the Noodles: Bring the soup to a boil. Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to medium-low and simmer, stirring occasionally, until the noodles are tender, approximately 10-15 minutes. If using spinach, add it in during the last few minutes to wilt.
Prepare Cheese Mixture: In a small bowl, combine the ricotta cheese, shredded mozzarella, and grated parmesan cheese, mixing until well blended.
Serve the Soup: Ladle the hot soup into serving bowls and dollop a generous scoop of the cheese mixture on top of each bowl. Garnish with fresh basil leaves before serving for a bright, aromatic finish.

Notes

You can substitute ground turkey or chicken for a lighter version.
For a vegetarian version, omit the meat and use vegetable broth.
Using homemade marinara sauce gives the best flavor, but store-bought marinara works well in a pinch.
Be sure to break the lasagna noodles into small pieces so they cook evenly in the soup.
Add fresh spinach or kale toward the end of cooking for extra greens.
The cheese mixture adds creaminess and richness, so don’t skip it.
Prepare the cheese mixture and basil garnish before serving to save time.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American