If you’re looking for a crowd-pleasing, hearty start to your day, this Breakfast Sliders Recipe is going to become your new favorite go-to. Picture perfectly soft slider buns stuffed with fluffy scrambled eggs, savory bacon, juicy sausage, and melty cheddar cheese, all baked together and brushed with a flavorful garlic butter glaze. It’s like breakfast and comfort food joined in a glorious little package that’s easy to serve whether it’s a weekend brunch or a busy weekday morning. This recipe combines familiar flavors in a fun, slider-sized format that everyone will love.

Ingredients You’ll Need

Each ingredient in this Breakfast Sliders Recipe plays a vital role, from the soft Hawaiian rolls that cradle all the fillings to the rich blend of eggs, bacon, and sausage that bring savory depth. Simple and straightforward, these ingredients come together effortlessly to deliver maximum flavor and gooey satisfaction.

12 slider buns or Hawaiian rolls: Soft and slightly sweet, they’re perfect for holding all the fillings without overpowering them.
6 large eggs: The star protein offering fluffiness and richness once scrambled.
1/4 cup milk: Adds creaminess to the eggs, making them tender and smooth.
1/2 teaspoon salt: Enhances all the flavors in the eggs and meat.
1/4 teaspoon black pepper: Provides a gentle kick that brightens the dish.
1 tablespoon butter: For cooking the eggs and adding buttery richness.
8 slices cooked bacon (cut in halves): Crispy and smoky, bacon adds irresistible savory crunch.
6 breakfast sausage patties (cooked and halved): Juicy and flavorful, the sausage pairs beautifully with eggs and cheese.
6 slices cheddar cheese (cut in halves): Melts perfectly over the meat, adding gooey texture and sharpness.
2 tablespoons melted butter: For brushing the bun tops to create a golden, flavorful crust.
1/2 teaspoon garlic powder: Infuses a subtle savory note to the butter topping.
1/2 teaspoon dried parsley: Adds a touch of color and fresh herbal flavor.

How to Make Breakfast Sliders Recipe

Step 1: Prepare the Slider Base

Start by preheating your oven to 350°F. Slice all your slider buns horizontally so you have a top and bottom for each. Place the bottom halves snugly in a greased 9×13-inch baking dish, forming the foundation where all the delicious layers will build.

Step 2: Scramble the Eggs

Whisk together the eggs, milk, salt, and black pepper until well combined. Melt the tablespoon of butter in a skillet over medium heat, then pour in your egg mixture. Stir gently while cooking, just until the eggs are softly set but still moist. This creates a creamy egg layer that melts beautifully with the other fillings.

Step 3: Layer the Fillings

Evenly spread the scrambled eggs over the bottom buns in your baking dish. Next, layer on the cut pieces of cooked bacon and halved sausage patties, ensuring each slider will have plenty of savory goodness. Top the meats with the halves of cheddar cheese slices, creating that irresistible gooey melt during baking.

Step 4: Add the Slider Tops and Butter Glaze

Place the top halves of the slider buns over the cheese. In a small bowl, mix the melted butter with garlic powder and dried parsley. Use a pastry brush to coat the tops of the buns with this flavorful butter mixture—it’s the secret to a golden, aromatic crust after baking.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 5 minutes. This final step melts the cheese thoroughly and crisps the tops of your sliders to a warm golden brown. Let them cool just slightly before serving to avoid any molten cheese mishaps.

How to Serve Breakfast Sliders Recipe

Garnishes

A sprinkle of fresh chopped chives or parsley on top adds a lovely fresh note and pops of vibrant green color that brighten the plate. If you like a bit of heat, a few dashes of hot sauce or a smear of tangy ketchup adds delicious contrast to the rich, savory sliders.

Side Dishes

Serve your Breakfast Sliders Recipe alongside lightly dressed mixed greens for a fresh crunch, or try crispy breakfast potatoes for extra comfort and heartiness. Fresh fruit salad or a bowl of seasonal berries will add a sweet, refreshing balance that complements the savory sliders perfectly.

Creative Ways to Present

Arrange the sliders on a large wooden board for an inviting brunch spread. You can also skewer each slider with a colorful toothpick to keep them neatly together and make them easy to grab at a party. For added fun, set up a “build-your-own” slider station with different cheese, meat, and sauce options to delight your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the sliders in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, keeping all those layered flavors intact and the buns tender but firm.

Freezing

You can freeze these sliders wrapped individually in plastic wrap and then placed in a freezer-safe bag. This way, they’ll keep for up to 2 months. Freezing is a great way to prep ahead and have a convenient, ready-made breakfast during busy mornings.

Reheating

To reheat, simply thaw the sliders overnight if frozen and warm them in a 350°F oven for 10-12 minutes, or until heated through and the cheese once again melts to gooey perfection. Avoid microwaving if possible, as the buns may become soggy instead of delectably soft with crisped tops.

FAQs

Can I make this Breakfast Sliders Recipe vegetarian?

Absolutely! Swap out the bacon and sausage for plant-based alternatives or roasted vegetables to keep all the comfort but make it veggie-friendly. Adding sautéed mushrooms or spinach can add great texture and flavor as well.

Is it possible to use a different type of cheese?

Yes! Cheddar cheese is classic, but feel free to try pepper jack for a spicy kick, Swiss for a nuttier taste, or even mozzarella for an extra melty texture. The choice of cheese can personalize your sliders perfectly.

Can I prepare these the night before?

You certainly can prepare the assembled sliders the night before. Just cover and refrigerate, then bake them fresh in the morning. This saves time and ensures a warm, fresh breakfast without the morning rush.

What if I don’t have slider buns or Hawaiian rolls?

Regular dinner rolls work nicely as a substitute, or you can cut small sandwich buns in half. The key is to use soft, slightly sweet bread to complement the savory fillings and soak up all the delicious juices.

How many sliders does this recipe make?

This Breakfast Sliders Recipe yields 12 sliders, perfect for feeding a small crowd or meal prepping for the week. They’re perfectly portioned for individual servings that everyone can enjoy.

Final Thoughts

This Breakfast Sliders Recipe is a warm hug of a meal — easy to make, packed with flavor, and guaranteed to lift the spirits of your whole family or brunch guests. Once you try these sliders, you’ll find yourself reaching for the recipe again and again, especially when you want a fuss-free but impressive breakfast option. So go ahead, gather those simple ingredients and treat yourself to the ultimate breakfast slider experience today!

Breakfast Sliders Recipe

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4.2 from 58 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: Kid-Friendly

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Description

These Breakfast Sliders are a delicious and easy-to-make morning treat featuring fluffy scrambled eggs, savory bacon and sausage, and melted cheddar cheese on soft slider buns. Perfect for a grab-and-go breakfast or brunch gathering, they can be made ahead and baked fresh to warm, golden perfection with a flavorful garlic-parsley butter topping.

Ingredients

Scale

Buns

12 slider buns or Hawaiian rolls

Egg Mixture

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter

Meat & Cheese

8 slices cooked bacon, cut in halves
6 breakfast sausage patties, cooked and halved
6 slices cheddar cheese, cut in halves

Butter Topping

2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

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Instructions

Preheat Oven: Preheat your oven to 350°F to prepare for baking the sliders.
Prepare Buns: Slice the slider buns in half horizontally and arrange the bottom halves evenly in a greased 9×13-inch baking dish to form the base layer.
Mix Egg Batter: In a bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
Scramble Eggs: Melt 1 tablespoon butter in a skillet over medium heat. Pour in the egg mixture and scramble gently until the eggs are just set but still moist.
Layer Ingredients: Spread the scrambled eggs evenly over the bottom bun halves in the baking dish. Next, layer the halved bacon strips and the halved sausage patties on top of the eggs. Then place the halved cheddar cheese slices over the meats for a melty finish.
Add Top Buns: Place the top halves of the slider buns over the assembled layers to close the sliders.
Butter the Tops: In a small bowl, mix the melted butter with the garlic powder and dried parsley. Brush this flavorful butter mixture generously over the tops of the slider buns.
Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. This allows the cheese to melt and ingredients to warm through.
Bake Uncovered: Remove the foil and bake for an additional 5 minutes, or until the slider tops are golden brown and slightly crisp.
Serve Warm: Remove from oven and serve the breakfast sliders warm for a hearty and satisfying meal.

Notes

For a lighter version, substitute turkey bacon or plant-based sausage.
Try using pepper jack or Swiss cheese for a different flavor twist.
These sliders can be made ahead of time and reheated in the morning for convenience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American