If you have a sweet tooth craving that perfectly balances creamy, fruity, and crispy, you are going to adore this Stuffed Cheesecake Fried Apple Pies Recipe. Imagine tender apple pie filling mixed with rich cream cheese and just the right amount of cinnamon, all enveloped in a golden, flaky fried crust. These little pockets of heaven deliver comforting aromas and flavors that make every bite feel like a warm hug. They are an irresistible twist on traditional fried pies, offering a luscious cheesecake surprise that will have your friends and family begging for the recipe.

Stuffed Cheesecake Fried Apple Pies Recipe - Recipe Image

Ingredients You’ll Need

Getting this Stuffed Cheesecake Fried Apple Pies Recipe right means starting with a handful of simple, yet star-quality ingredients. Each one plays a role in creating that magical combination of texture and flavor you’ll savor in every bite.

Apple pie filling: The heart of the pies, providing sweet, cinnamon-spiced apples with just the right juicy texture.
Cream cheese: Softened to a creamy consistency, it brings richness and a mild tang that balances the sweetness.
Powdered sugar: Used both in the filling and for dusting, it adds gentle sweetness without graininess.
Cinnamon: The warm spice that ties the flavors together and evokes cozy fall vibes.
Refrigerated pie dough or biscuit dough: Convenient and flaky, this forms the crispy, golden shell that holds the filling.
Oil for frying: Enough to submerge the pies, ensuring an even, beautifully browned finish.
Caramel sauce: For drizzling — adds a luscious, sticky sweetness to top off your creation.

How to Make Stuffed Cheesecake Fried Apple Pies Recipe

Step 1: Prepare the Cheesecake Apple Filling

Begin by mixing up that dreamy cheesecake filling. In a bowl, whip together the softened cream cheese, powdered sugar, and cinnamon until silky smooth. Then, gently fold in the chopped apple pie filling, being careful not to mash the apples too much. This mixture will be the luscious surprise inside your pies.

Step 2: Roll Out the Dough

Lightly flour your work surface and unroll your refrigerated pie dough or biscuit dough. Roll it out to about 1/4 inch thickness—a perfect balance to crisp up nicely while still having enough heft to hold the filling without breaking.

Step 3: Cut Dough Circles

Use a round cutter or a glass about 4 to 5 inches in diameter to cut out dough circles. These will be the canvases that hold all the delicious filling. Don’t worry if your circles aren’t perfectly round; rustic charm is part of the appeal!

Step 4: Fill and Seal

Place about a tablespoon of the cheesecake-apple mixture into the center of each dough circle. Be generous but careful not to overfill, or the filling might leak during frying. Fold the dough over to create a half-moon shape and press the edges gently but firmly. Use a fork to crimp the edges and ensure a tight seal.

Step 5: Fry Until Golden

Heat oil in a deep pan over medium heat, making sure there’s enough to fully submerge the pies. Once hot, carefully add the pies in batches. Fry them for about 2 to 3 minutes on each side, until they turn a gorgeous golden brown. Remove them and let drain on paper towels to soak up excess oil.

Step 6: Add the Final Touches

When your pies are fried and ready, drizzle them with caramel sauce or dust with a touch of powdered sugar. These finishing touches add sweetness, shine, and make your Stuffed Cheesecake Fried Apple Pies Recipe absolutely irresistible.

How to Serve Stuffed Cheesecake Fried Apple Pies Recipe

Garnishes

Simple garnishes can elevate these pies beautifully. A sprinkle of powdered sugar adds an elegant, snow-dusted look, or a drizzle of caramel sauce brings that rich, buttery sweetness that pairs wonderfully with the fried crust and creamy filling.

Side Dishes

Serve these pies with a scoop of vanilla bean ice cream for the ultimate indulgence, or alongside a cup of hot coffee or spiced chai to complement their warm, cozy flavors. Fresh whipped cream is another classic that fans of this Stuffed Cheesecake Fried Apple Pies Recipe will adore.

Creative Ways to Present

For a party or special occasion, present your pies on a rustic wooden board with small pots of caramel sauce and cinnamon-sugar for guests to add as they please. You could also place each pie in a decorative paper cupcake liner to keep things neat and charming.

Make Ahead and Storage

Storing Leftovers

Store any leftover Stuffed Cheesecake Fried Apple Pies Recipe pies in an airtight container at room temperature for up to one day. For longer freshness, keep them refrigerated but bring to room temperature or warm gently before enjoying to retain that flaky crust texture.

Freezing

You can freeze these pies before frying! Simply assemble them, seal well, and freeze on a baking sheet. Once frozen solid, transfer to a freezer bag. Fry them straight from frozen, adding a minute or two to cooking time for a freshly fried taste anytime.

Reheating

To reheat, bake the pies in a preheated oven at 350°F (175°C) for about 10 minutes. This method preserves the crispness of the crust better than microwaving and keeps the cheesecake filling creamy and dreamy.

FAQs

Can I use homemade pie dough for this recipe?

Absolutely! Homemade pie dough adds a lovely, personal touch and can be just as flaky and delicious. Just be sure your dough is sturdy enough to hold the filling and seal tightly.

What type of apples work best for the filling?

Any good-quality apple pie filling works perfectly here, but if you want to make your own, tart apples like Granny Smith balance the sweetness beautifully while baking down nicely.

Is cream cheese essential in the filling?

The cream cheese adds that wonderful creamy texture and subtle tang that makes these pies stand out, but if needed, you could try a ricotta or mascarpone substitute for a different twist.

Can these pies be baked instead of fried?

While frying gives the best crispiness and golden color, you can bake them at 375°F (190°C) for about 20 minutes if you prefer a lighter version, keeping an eye so they don’t dry out.

How do I prevent the pies from bursting while frying?

Make sure not to overfill, seal the edges tightly, and fry at medium heat so the crust cooks evenly without bursting from too rapid expansion of the filling inside.

Final Thoughts

If you want to treat yourself to a dessert that’s bursting with cozy fall flavors and a creamy surprise inside, the Stuffed Cheesecake Fried Apple Pies Recipe is a must-try. It’s charmingly simple, utterly delicious, and perfect for sharing. Give this recipe a whirl and watch how quickly they disappear from your plate. Happy baking and frying!

Stuffed Cheesecake Fried Apple Pies Recipe

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4.2 from 67 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x

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Description

These stuffed cheesecake fried apple pies are a decadent treat featuring a creamy cinnamon-spiced cheesecake filling mixed with sweet apple pie filling, encased in crispy fried dough. Perfectly golden and drizzled with caramel sauce or dusted with powdered sugar, these hand-held pies are a delightful dessert or snack that combines the best of apple pie and cheesecake in a portable fried format.

Ingredients

Scale

Filling

1 cup Apple pie filling, chopped small
1 cup Cream cheese, softened
2 tbsp Powdered sugar
1 tsp Cinnamon

Dough

1 package Refrigerated pie dough or biscuit dough

For Frying and Garnish

As needed Oil for frying (vegetable or canola oil recommended)
Caramel sauce (For drizzling)
Powdered sugar (For dusting)

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Instructions

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Mix until smooth and creamy. Gently fold in the chopped apple pie filling until well combined to create a delicious cheesecake-apple mixture.
Roll Out the Dough: Roll out the refrigerated pie dough on a lightly floured surface to about 1/4 inch thickness to prepare it for cutting.
Cut Dough Circles: Using a round cutter or a glass, cut out circles approximately 4 to 5 inches in diameter from the rolled dough.
Add the Filling: Place a generous tablespoon of the cheesecake apple mixture in the center of each dough circle, being careful not to overfill to avoid leakage during frying.
Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal and crimp the edges with a fork for a decorative and tight seal.
Heat the Oil: In a deep pan, heat enough oil over medium heat to fully submerge the pies for frying. The oil should be hot but not smoking.
Fry the Pies: Carefully add the stuffed pies to the hot oil in batches. Fry each side for about 2 to 3 minutes or until golden brown and crispy. Remove the pies and drain them on paper towels to remove excess oil.
Serve: Drizzle the fried apple pies with caramel sauce or dust with powdered sugar before serving. Enjoy warm for the best taste and texture.