Maple Cookies With Maple Icing Recipe
If you’re longing for a cozy, sweet treat that perfectly captures the warm essence of fall, this Maple Cookies With Maple Icing Recipe is exactly what you need. These cookies are tender and buttery with an irresistible hint of cinnamon and pure maple flavor throughout. Topped with a luscious, creamy maple icing, they strike the perfect balance of simplicity and indulgence—a true delight to bake, share, and savor with loved ones. Whether for an afternoon snack or a festive gathering, this recipe promises a comforting and unforgettable cookie experience.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to creating these mouthwatering maple cookies. Each component plays a vital role—from the softness of butter to the sweetness of maple syrup—that together build the cookie’s perfect texture and rich flavor.
- Unsalted butter (1/2 cup, softened): Provides the creamy, tender base for your cookie dough.
- Maple syrup (1/2 cup + 2 tablespoons for icing): Infuses natural sweetness and authentic maple flavor into dough and icing.
- Brown sugar (1/2 cup): Adds moisture and a subtle caramel undertone enhancing the cookie’s depth.
- Large egg (1): Binds everything together while adding richness.
- All-purpose flour (2 cups): The backbone that gives structure and chewiness.
- Baking soda (1/2 teaspoon): Helps your cookies rise slightly while maintaining softness.
- Salt (1/4 teaspoon): Elevates and balances the sweet flavors perfectly.
- Ground cinnamon (1/2 teaspoon): Adds a gentle spiced warmth without overpowering the maple.
- Powdered sugar (1 cup): Creates a smooth, sweet icing to crown your cookies beautifully.
- Milk (1 tablespoon, adjustable): Adjusts icing consistency to silky perfection.
- Vanilla extract (1/2 teaspoon): Enhances flavor complexity and aroma in the icing.
How to Make Maple Cookies With Maple Icing Recipe
Step 1: Prepare Your Workspace and Pan
First things first, preheat your oven to 350°F (175°C). This ensures it’s hot and ready when your dough is prepared for baking. Line a baking sheet with parchment paper to prevent sticking and to promote even baking – this little prep step makes cleanup a breeze.
Step 2: Cream Together Butter, Maple Syrup, and Sugar
In a large mixing bowl, combine the softened butter, maple syrup, and brown sugar. Beat them together until smooth and fluffy. This creaming step is crucial as it incorporates air, helping your cookies become light with a tender crumb and beautifully infused with maple sweetness.
Step 3: Add the Egg and Mix
Next, add the large egg to the bowl. Mix well until fully incorporated. The egg brings moisture and structure to your cookie dough, allowing it to hold its shape during baking and keeping it moist inside.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Whisking these dry ingredients ensures even distribution of the leavening and spice, which means every cookie gets that perfect hint of cinnamon and just the right lift.
Step 5: Mix Dry Ingredients into Wet
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing here to keep your cookies tender and soft, rather than tough or cakey.
Step 6: Shape and Arrange the Cookies
Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them spaced about 2 inches apart on your baking sheet. Gently flatten each cookie ball with the back of a spoon to promote even baking and that classic cookie shape with a soft center.
Step 7: Bake Until Golden
Bake the cookies for 10 to 12 minutes, or until the edges turn lightly golden. Your kitchen will start to smell divine with hints of maple and spice. Once done, remove the cookies and let them cool completely on a wire rack before icing to ensure the topping sets perfectly.
Step 8: Prepare the Maple Icing
While the cookies cool, whisk together the powdered sugar, 2 tablespoons maple syrup, milk, and vanilla extract in a bowl. Adjust the milk quantity as needed to reach a smooth, creamy but spreadable icing consistency.
Step 9: Ice the Cookies
Once the cookies are fully cool, either drizzle the maple icing on top or spread it generously over each cookie. Let the icing set at room temperature before enjoying to get that satisfying sticky sweetness crowned on your soft cookies.
How to Serve Maple Cookies With Maple Icing Recipe
Garnishes
Sprinkle a tiny pinch of crushed toasted pecans or a dusting of cinnamon on top of the icing before it sets. This adds a delightful crunch and enhances the warm flavor profile, elevating your maple cookies to bakery-level charm.
Side Dishes
These cookies pair famously well with a hot cup of chai tea or rich coffee, which complement the maple and spice notes beautifully. For extra indulgence, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for an inviting treat.
Creative Ways to Present
Try stacking a few iced cookies tied with a rustic twine ribbon as a sweet gift or party favor. For a festive touch, arrange them on a plate with small autumn leaves or cinnamon sticks. You can even sandwich two cookies back-to-back with a layer of maple icing for a playful twist on presentation.
Make Ahead and Storage
Storing Leftovers
Store your baked and iced maple cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh, soft, and flavorful without drying out.
Freezing
For longer storage, freeze the uniced cookies in a single layer on a baking sheet until firm, then transfer to a resealable freezer bag. Freeze for up to 2 months. Thaw at room temperature before applying icing for best results.
Reheating
If you want to enjoy your maple cookies warm, gently warm them in the microwave for 10-15 seconds or in a low oven for a few minutes. Be sure not to melt the icing too much when reheating.
FAQs
Can I use pure maple syrup in this Maple Cookies With Maple Icing Recipe?
Absolutely! Using pure maple syrup will give your cookies and icing the most authentic and rich maple flavor, which really shines through in every bite.
What if I don’t have ground cinnamon?
If you’re out of cinnamon, you can either omit it or substitute it with a pinch of nutmeg or allspice for a slightly different but still warm and cozy flavor note.
How thick should the icing be?
The icing should be thick enough to spread or drizzle without running off the cookies, but smooth and creamy for easy application. Adjust by adding a bit more powdered sugar to thicken or milk to thin as needed.
Can I make the cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just ensure it includes xanthan gum or another binding agent for the best texture.
How long does it take for the icing to set?
The maple icing usually sets within 30 minutes at room temperature. To speed this up, you can place the iced cookies in the fridge for about 10-15 minutes.
Final Thoughts
There’s nothing quite like the aroma of freshly baked maple cookies filling your home, and this Maple Cookies With Maple Icing Recipe truly delivers a perfect blend of soft texture and rich, sweet maple flavor. I hope you enjoy making and sharing these with your favorite people as much as I do. Believe me, once you try this recipe, it’s bound to become a treasured classic in your baking repertoire!
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Maple Cookies With Maple Icing Recipe
- Total Time: 27 minutes
- Yield: 18 servings 1x
- Diet: Vegetarian
Description
Delight in the rich, warm flavors of these Maple Cookies with Maple Icing. Soft and chewy maple-infused cookies are perfectly complemented by a luscious maple glaze, making them an irresistible treat for breakfast or dessert lovers.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Maple Icing
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sweeteners: In a large mixing bowl, cream together the softened unsalted butter, maple syrup, and brown sugar until the mixture is smooth and fluffy, which helps create a tender cookie texture.
- Add Egg: Incorporate the large egg into the butter mixture, mixing thoroughly until fully combined for a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spice within the dough.
- Mix Dough: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overworking the dough and toughening the cookies.
- Portion Dough: Scoop tablespoon-sized portions of dough and roll each into a ball, then place them on the prepared baking sheet spaced about 2 inches apart to allow room for spreading.
- Flatten Dough: Slightly flatten each dough ball with the back of a spoon to encourage even baking and form cookie shapes.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn a light golden color, indicating doneness.
- Cool Cookies: Transfer the baked cookies onto a wire rack and allow them to cool completely, which helps the icing adhere properly.
- Prepare Icing: While cookies cool, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth and creamy, adjusting milk for desired thickness.
- Ice Cookies: Drizzle or spread the maple icing over the cooled cookies and let it set before serving to enjoy the perfect sweet glaze.
Notes
- For a stronger maple flavor, use pure maple syrup rather than imitation syrup.
- Ensure butter is softened to room temperature to cream properly with sugars.
- If the icing is too thick, add milk one teaspoon at a time to reach desired consistency.
- Cookies can be stored in an airtight container for up to 5 days.
- To keep cookies fresh longer, freeze them without icing and add the glaze after thawing.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
