Easy Mashed Potato Muffins Recipe

If you’re searching for a delightful twist on a classic favorite, this Easy Mashed Potato Muffins Recipe is about to become your new go-to comfort food. Imagine fluffy, cheesy muffin bites bursting with rich flavors and a hint of savory green onions. These little gems are incredibly simple to whip up using leftover mashed potatoes or freshly made ones that have cooled down. Whether you’re serving them as a snack or pairing them with your main dish, these muffins are sure to bring smiles and satisfied appetites around your table.

Ingredients You’ll Need

Each ingredient in this Easy Mashed Potato Muffins Recipe plays an important role, contributing to the delicious texture, color, and overall flavor harmony. The simplicity of these ingredients means anyone can gather them effortlessly, making the whole process enjoyable and stress-free.

• 2 cups leftover mashed potatoes: Using leftovers keeps things easy and packed with creamy goodness.
• 1 cup shredded cheddar cheese: Adds melty richness and vibrant color that makes every bite joyful.
• 2 eggs, beaten: Helps bind everything together with a light, fluffy texture.
• 1/4 cup chopped green onions (optional): Brings a mild, fresh tang and a splash of green to brighten the muffins.
• 1/2 cup all-purpose flour: Gives structure so the muffins hold their shape perfectly.
• 1/2 teaspoon garlic powder: Infuses a subtle depth of flavor without overpowering the dish.
• 1/2 teaspoon salt: Essential for balancing and enhancing all other flavors.
• 1/4 teaspoon black pepper: Delivers just a hint of spice for a well-rounded taste.
• 1/4 cup milk: Softens and smooths the batter, keeping the muffins tender.
• 2 tablespoons melted butter (optional, for brushing): Creates a golden, irresistible crust on top.

How to Make Easy Mashed Potato Muffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to bake your muffins to perfection. Grease your muffin tin well or line it with paper liners to prevent sticking and make cleanup a breeze.

Step 2: Combine the Main Ingredients

In a large mixing bowl, toss together the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions if you’re using them. This mix forms the hearty base of the muffins, blending creamy, cheesy, and fresh flavors into one.

Step 3: Add Dry Seasonings and Flour

Sprinkle in the flour, garlic powder, salt, and black pepper. Stir everything together until the mixture is evenly combined, which helps the muffins hold their shape and ensures every bite has balanced flavor.

Step 4: Pour in the Milk and Mix

Slowly add the milk and stir until the batter is smooth with a slightly thick consistency, perfect for scooping into muffin pan cups.

Step 5: Fill the Muffin Cups

Use a spoon to divide the mixture evenly, filling each muffin cup about three-quarters full. This prevents overflow while giving the muffins room to rise and bake beautifully.

Step 6: Optional Butter Brush

For an extra golden and flavorful crust, brush the tops with melted butter. This step is optional but highly recommended if you’re after that special finishing touch.

Step 7: Bake to Perfection

Bake everything for 20 to 25 minutes, or until the tops are lightly browned and the muffins are set. Your kitchen will fill with a welcoming aroma, signaling that these treats are nearly ready to enjoy.

Step 8: Cool and Serve

Allow the muffins to cool slightly before removing them from the tin. Serving them warm lets you enjoy the melty cheese and soft texture at their best.

How to Serve Easy Mashed Potato Muffins Recipe

Garnishes

Sprinkle a little extra shredded cheddar, a pinch of chopped fresh herbs like parsley or chives, or even a dash of smoked paprika on top right after baking. These simple garnishes add pops of color and complementary flavors that elevate your muffins visually and taste-wise.

Side Dishes

These muffins are incredibly versatile and pair beautifully with fresh salads, hearty soups, or roasted vegetables. They make an outstanding side for grilled chicken or barbecue dishes, adding that comforting, cheesy element everyone loves.

Creative Ways to Present

Think beyond the muffin tin! Serve these Easy Mashed Potato Muffins Recipe bites on a platter with dipping sauces like sour cream, spicy aioli, or even a tangy tomato chutney. They’re also fantastic split open and topped with bacon bits or a dollop of your favorite savory spread for an indulgent snack.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover muffins in an airtight container in the refrigerator for up to 3 days. Just be sure to cool them completely before storing to maintain their texture and flavor.

Freezing

These muffins freeze wonderfully. Wrap each muffin individually in plastic wrap or foil, then place them all in a freezer-safe bag or container. They can stay frozen for up to 2 months without sacrificing taste or texture.

Reheating

When you’re ready to enjoy your muffins again, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to retain that fresh-baked warmth and slight crisp on top. Microwaving is quicker but might leave them softer.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Absolutely! Just let your freshly made mashed potatoes cool completely before using them in the recipe to prevent the muffin batter from becoming too runny.

What if I don’t have cheddar cheese? What can I use instead?

Feel free to swap cheddar for any other cheese you like, such as mozzarella, pepper jack, or gouda. Just keep in mind that different cheeses might alter the flavor and melting characteristics slightly.

Are these muffins gluten-free?

The original recipe calls for all-purpose flour, which contains gluten. However, you can substitute a gluten-free baking flour blend to accommodate gluten-free diets, though texture might vary a bit.

Can I add other vegetables to the batter?

Yes! Finely chopped vegetables like bell peppers, spinach, or even corn kernels can be mixed in to add extra color, texture, and nutrition to your muffins.

How do I make these muffins crispier?

Brushing the tops with melted butter before baking and baking them until golden brown will help achieve a crispier crust. You could also try a quick broil for 1-2 minutes at the very end, watching closely to prevent burning.

Final Thoughts

This Easy Mashed Potato Muffins Recipe truly shines as a simple, creative way to enjoy a beloved classic in bite-sized form. Whether you’re looking for a quick snack, a tasty side, or a fun appetizer to impress friends and family, these muffins deliver on flavor and comfort. Give them a try—you might just find your new favorite way to enjoy mashed potatoes.

Easy Mashed Potato Muffins Recipe

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4.3 from 21 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 6 muffins 1x

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Description

These Easy Mashed Potato Muffins are a delightful and savory treat that transforms leftover mashed potatoes into crispy-on-the-outside, soft-on-the-inside muffin bites. Perfect as a side dish or a comforting snack, they combine cheddar cheese, green onions, and a hint of garlic for irresistible flavor. Baked to golden perfection, these muffins are simple to prepare and great for using up leftover potatoes.

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Ingredients

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Main Ingredients

• 2 cups leftover mashed potatoes (or freshly made, cooled)
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup chopped green onions (optional)
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 tablespoons melted butter (optional, for brushing)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with paper muffin liners to prevent sticking.
2. Mix Base Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions if using. Stir gently to combine.
3. Add Dry Ingredients: Add the flour, garlic powder, salt, and black pepper into the bowl. Mix everything thoroughly until all ingredients are evenly incorporated.
4. Incorporate Milk: Pour in the milk and stir until the batter becomes smooth and slightly thick in consistency, ensuring no lumps remain.
5. Fill Muffin Cups: Spoon the potato mixture evenly into the prepared muffin cups, filling each about three-quarters full to allow for slight rise during baking.
6. Optional Butter Brush: Lightly brush the tops of the muffins with melted butter to encourage a golden, crispy crust once baked.
7. Bake Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are set in the center and the tops turn lightly golden brown.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool slightly before carefully taking them out of the tin. Serve warm as a delicious side dish or snack.

Notes

• Use leftover mashed potatoes for best results, but freshly prepared mashed potatoes that have cooled work well too.
• For a dairy-free option, substitute cheddar with a vegan cheese and use non-dairy milk.
• You can add cooked bacon bits or herbs like parsley for added flavor.
• These muffins freeze well; cool completely and freeze in an airtight container, then reheat before serving.
• Brushing with melted butter is optional but adds a nice golden crust and extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American