Roasted Potatoes with Baked Feta and Garlic Recipe
If you’ve been hunting for a dish that hits all the right notes—crispy, cheesy, garlicky, and utterly comforting—your search ends here with this Roasted Potatoes with Baked Feta and Garlic Recipe. Imagine golden, crunchy baby potatoes roasted to perfection alongside a luscious block of feta that softens into a creamy, tangy sauce infused with the deep, mellow flavor of roasted garlic. Every bite is a symphony of textures and tastes that feels both rustic and delightfully elegant. Whether you’re cooking for a casual family dinner or surprising guests with something special, this recipe is a guaranteed crowd-pleaser that’ll make your kitchen smell irresistible and your heart sing.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each one playing a crucial role in delivering the ultimate Roasted Potatoes with Baked Feta and Garlic Recipe experience. The baby potatoes bring the perfect crispy edge, while the feta offers that creamy, salty punch; garlic rounds it out with aromatic warmth. Together, they form a perfectly balanced dish that’s as visually appealing as it is delicious.
- Baby potatoes (1 lb): Perfectly sized to roast evenly with a tender inside and crisp skin.
- Feta cheese block (200g): A creamy and tangy centerpiece that melts beautifully when baked.
- Garlic cloves (4, peeled and smashed): Roasts to mellow sweetness that enriches every bite.
- Olive oil (2 tablespoons): Helps achieve that golden crispness and brings depth of flavor.
- Dried oregano (1 teaspoon): Adds a lovely herbal note enhancing savory layers.
- Paprika (1 teaspoon): Gives a subtle smokiness and beautiful color contrast.
- Salt and pepper to taste: Essential seasonings that bring everything together perfectly.
- Fresh parsley for garnish (optional): Provides a fresh, vibrant finish that brightens the dish.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Preheat the Oven
Get your oven warmed up to 400°F (200°C) so it’s ready to roast the potatoes to crispy perfection and soften the feta beautifully. Having the oven fully preheated ensures everything cooks evenly and with just the right texture.
Step 2: Prepare the Potatoes
Halve the baby potatoes so they roast faster and more evenly. Spread them out on a baking sheet and drizzle with olive oil. Then sprinkle the oregano, paprika, salt, and pepper on top before giving everything a good toss. This seasoning blend is key for layering flavors — you’ll get herbal freshness, smoky warmth, and that perfect seasoning kick on every potato.
Step 3: Add the Feta and Garlic
Create a little nest in the middle of your baking sheet and gently place the block of feta cheese there. Distribute the smashed garlic cloves around the potatoes. As the dish bakes, the garlic will soften and impart a sweet, fragrant aroma that complements the salty feta and earthy potatoes.
Step 4: Roast Until Golden
Pop the tray in the oven and roast for about 35 to 40 minutes. You’ll want to watch for those potatoes turning golden and crispy on the outside, with the feta becoming soft and just a little browned on the edges—this is when the magic happens.
Step 5: Combine and Toss
Carefully remove the baking sheet and use a spoon to break up the baked feta. Toss everything together gently so the creamy cheese melts over those crispy potatoes, coating them in a deliciously tangy sauce infused with roasted garlic.
Step 6: Garnish and Serve
Sprinkle fresh parsley over the top for a punch of color and a fresh herbal note before serving. This final touch adds a lovely brightness that balances the rich, savory flavors of the dish.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
Fresh parsley is a classic garnish that adds not only color but a burst of freshness that uplifts the dish beautifully. You can also add a twist with fresh thyme or rosemary leaves for an earthier herbal aroma, or even a drizzle of good-quality olive oil for some extra gloss and richness.
Side Dishes
This Roasted Potatoes with Baked Feta and Garlic Recipe pairs superbly with vibrant Greek salads, simple grilled meats like chicken or lamb, or roasted vegetables. For a vegetarian spread, consider serving alongside sautéed greens or a bright lemony quinoa salad to balance the richness.
Creative Ways to Present
For a sharing-style meal, serve this dish family-style right out of the oven in a rustic baking tray. You can also plate it artfully with a scattering of pomegranate seeds for a pop of color and subtle sweetness, or spoon over a bed of wilted spinach or arugula to add contrast in texture and taste.
Make Ahead and Storage
Storing Leftovers
Leftover roasted potatoes with baked feta and garlic can be transferred to an airtight container and stored in the refrigerator for up to 3 days. Make sure to cool the dish completely before refrigerating to maintain the integrity of flavors and textures.
Freezing
Freezing is possible but not ideal for this dish, as the texture of both the potatoes and feta can change after thawing. If you must freeze, try to consume within 1 month, and expect that the crispy potato texture will soften.
Reheating
To reheat, place leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again. Avoid microwaving if you want to keep the potatoes crispy and the feta creamy rather than rubbery.
FAQs
Can I use regular potatoes instead of baby potatoes?
You can, but it’s best to cut them into smaller pieces to ensure they roast evenly and become crispy without drying out.
Is it necessary to use a block of feta cheese?
Yes, using a block of feta works best because it holds up well during baking and softens into a creamy texture. Crumbled feta tends to melt away and won’t create that luscious sauce you want.
Can I make this recipe vegan?
To make a vegan version, replace feta with a firm tofu marinated in lemon juice and nutritional yeast for tanginess. The flavor profile will differ but still be delicious!
How can I add more garlic flavor?
For a stronger garlic kick, add a few extra cloves or sprinkle some garlic powder on the potatoes before roasting. Roasting mellows garlic, so this is a great way to boost that flavor.
What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or a dry rosé pairs beautifully with the salty feta and roasted flavors, enhancing the overall meal experience.
Final Thoughts
This Roasted Potatoes with Baked Feta and Garlic Recipe is one of those dishes that feels like an instant favorite from the very first bite. It’s simple enough for weeknight dinners yet impressive enough for guests, and its warm, comforting flavors never fail to satisfy. Give it a try and see how this blend of crispy potatoes, creamy baked feta, and fragrant garlic can turn an ordinary meal into something truly special!
Print
Roasted Potatoes with Baked Feta and Garlic Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy recipe featuring crispy roasted baby potatoes paired with creamy baked feta cheese and fragrant garlic, seasoned with oregano and paprika for a flavorful Mediterranean-inspired side dish.
Ingredients
Potatoes and Seasonings
- 1 lb baby potatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Cheese and Aromatics
- 200g feta cheese block
- 4 cloves garlic, peeled and smashed
Additional Ingredients
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the potatoes to a golden crisp and soften the feta nicely.
- Prepare Potatoes and Seasonings: Place the halved baby potatoes on a baking sheet, drizzle with olive oil, then sprinkle with dried oregano, paprika, salt, and pepper. Toss them thoroughly so every potato is evenly coated with the seasoning and oil.
- Add Feta and Garlic: Create a space in the center of the baking sheet and place the block of feta cheese there. Scatter the smashed garlic cloves around the potatoes to infuse the dish with a rich garlic aroma while roasting.
- Roast: Place the baking sheet in the oven and roast for 35-40 minutes, or until the potatoes are golden and crispy on the outside, and the feta cheese has softened and developed slight browning on top.
- Combine and Serve: Remove the roasting pan from the oven. Carefully break up the softened feta cheese with a spoon and toss everything together, allowing the creamy feta to melt into the potatoes. Garnish with fresh parsley if desired, and serve warm for the best flavor.
Notes
- Choose baby potatoes that are uniform in size to ensure even roasting.
- If you prefer, substitute fresh herbs like thyme or rosemary for the oregano to change the flavor profile.
- To make this dish vegetarian, make sure your feta cheese is free from animal rennet.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
