Blueberry Dump Cake Recipe

If you are looking for a dessert that is irresistibly simple yet bursting with fresh, fruity flavor, then this Blueberry Dump Cake Recipe will become your go-to favorite in no time. Imagine juicy blueberries bubbling beneath a golden, buttery crust that’s as easy to make as it is delicious. This recipe is the perfect way to enjoy a comforting homemade dessert without spending hours in the kitchen, making it ideal for busy weeknights, casual gatherings, or any time you want something sweet and satisfying with minimal fuss.

Ingredients You’ll Need

This Blueberry Dump Cake Recipe relies on a handful of straightforward ingredients that work together to create a beautifully balanced dessert. Each item plays a key role in building flavor, texture, and the stunning color that makes this cake so inviting.

• 2 cups fresh or frozen blueberries: The star of the show, these provide juicy sweetness and vibrant color.
• 1 cup granulated sugar: Adds the perfect amount of sweetness to balance the tartness of the berries.
• 1 tablespoon lemon juice: Brightens the flavors and enhances the natural blueberry taste.
• 1 box (15.25 oz) yellow cake mix: Creates the easy, crumbly topping that bakes to a golden crust.
• 1/2 cup unsalted butter, melted: Infuses richness and helps achieve that dreamy buttery crust.
• 1 cup walnuts or pecans, chopped (optional): Adds a delightful crunch and nutty flavor, but totally optional if nuts aren’t your thing.
• 1 teaspoon ground cinnamon (optional): Offers a subtle warm spice that pairs beautifully with blueberries.

How to Make Blueberry Dump Cake Recipe

Step 1: Preheat and Prep Your Dish

Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly to ensure your cake doesn’t stick. This step sets the stage for a perfectly baked dessert with ease.

Step 2: Combine Blueberries, Sugar, and Lemon

In a mixing bowl, gently toss together your blueberries, granulated sugar, and fresh lemon juice. This mix will fill the bottom of your baking dish with a juicy, sweet-tart base that will bubble delightfully as it cooks. Spread it out evenly so every bite is bursting with berry goodness.

Step 3: Sprinkle the Cake Mix

Now, sprinkle the dry yellow cake mix evenly over the blueberry mixture. Be sure to cover the berries completely with the cake mix, as this will create the crumbly, cake-like topping that makes this dish so comforting and crave-worthy.

Step 4: Add Butter and Optional Toppings

Drizzle the melted unsalted butter evenly over the cake mix. This step is what transforms the dry topping into a golden, crispy crust with a rich buttery flavor. If you love a little extra crunch and warmth, sprinkle over the chopped nuts and a pinch of ground cinnamon for that perfect finishing touch.

Step 5: Bake Until Bubbly and Golden

Place your baking dish in the preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and the berry mixture is bubbling up along the edges. This signals the perfect balance of soft fruit and crisp topping.

Step 6: Let It Cool Slightly

Once baked, allow your dump cake to cool for about 10 minutes. This resting time helps the dessert set slightly so it can be served beautifully without falling apart, but it’s still warm and inviting on the plate.

Step 7: Serve and Enjoy

Scoop your Blueberry Dump Cake onto plates and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for a classic treat. This dessert is simply heavenly warm but also lovely at room temperature.

How to Serve Blueberry Dump Cake Recipe

Garnishes

To elevate the Blueberry Dump Cake Recipe, consider garnishing with fresh blueberries, a sprinkle of powdered sugar, or a fresh mint leaf. These little touches not only add visual appeal but enhance the fresh, vibrant flavors already in the dessert.

Side Dishes

This dump cake pairs beautifully with classic sides like creamy vanilla ice cream or homemade whipped cream. For a lighter option, try Greek yogurt or a drizzle of honey for added sweetness without overwhelming the berry’s natural brightness.

Creative Ways to Present

Try serving this cake in individual ramekins or mason jars for a charming rustic look at parties. You can also layer it with granola or crumble on top for an added texture contrast. Another fun twist is to spoon the warm cake over pancakes or waffles for a special breakfast treat.

Make Ahead and Storage

Storing Leftovers

Leftover Blueberry Dump Cake Recipe is best stored in an airtight container in the refrigerator. It will keep deliciously for up to 3 days. Just be sure to cover it well to keep the topping from drying out and the blueberries juicy.

Freezing

If you want to save this dessert for later, you can freeze it easily. After baking and cooling completely, wrap the cake tightly with plastic wrap and then foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

To reheat your Blueberry Dump Cake Recipe, warm individual portions in the microwave for about 30 seconds or place the whole dish in a 325°F oven covered with foil for 15-20 minutes until heated through. This refreshes the buttery crust while keeping the blueberry filling luscious.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work wonderfully in this Blueberry Dump Cake Recipe and they actually release more juice as they bake, making the filling extra saucy and flavorful. Just be sure not to thaw them before mixing.

What type of cake mix works best?

A yellow cake mix provides a wonderfully buttery and slightly sweet topping that perfectly complements the tart blueberries. You can experiment with white or even spice cake mixes for a different flavor profile, but yellow is classic.

Can I make this dessert gluten-free?

Yes, by using a gluten-free yellow cake mix and ensuring any optional ingredients like nuts are safe for you, this Blueberry Dump Cake Recipe can be adapted to suit gluten-free diets.

Is it possible to make this cake dairy-free?

Definitely! Substitute the unsalted butter with a high-quality dairy-free margarine or coconut oil to keep that rich, crispy topping without dairy. The rest of the ingredients are naturally dairy-free.

How can I make the topping crunchier?

To get an extra crunchy topping, try using cold melted butter that you drizzle in smaller amounts or sprinkle some coarse sugar or oats on top before baking. This Blueberry Dump Cake Recipe is quite forgiving, so you can tweak it to your preferred texture.

Final Thoughts

This Blueberry Dump Cake Recipe is truly one of those magical desserts that feels like a warm hug in every bite. It’s effortless to prepare, uses simple ingredients, and delivers incredible flavor and texture with minimal effort. I encourage you to give it a try and experience the joyful comfort it brings to any table. Once you do, it’s sure to become a beloved staple in your recipe collection.

Blueberry Dump Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 82 reviews

• Author: admin
• Total Time: 55-60 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

This Blueberry Dump Cake is a simple, irresistible dessert that combines fresh or frozen blueberries with a sweet yellow cake mix topping. With minimal prep and baking time, it’s perfect for a quick weeknight treat or a delightful dessert for gatherings. The juicy blueberry base pairs wonderfully with the buttery cake crust, enhanced by optional nuts and cinnamon for extra texture and flavor.

---

Ingredients

Scale 1x2x3x

Fruit Mixture

• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice

Cake Topping

• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted

Optional Add-ins

• 1 cup walnuts or pecans, chopped
• 1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dump cake evenly.
2. Prepare Fruit Base: In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Stir gently to mix.
3. Layer Fruit: Pour and spread the blueberry mixture evenly in the bottom of a greased 9×13-inch baking dish, creating a juicy base layer.
4. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the blueberry mixture, covering it completely for an even crust.
5. Drizzle Butter and Add Toppings: Drizzle the melted unsalted butter evenly over the cake mix. If desired, sprinkle the chopped walnuts or pecans and ground cinnamon over the top for added flavor and crunch.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the fruit mixture is bubbly.
7. Cool and Serve: Allow the dump cake to cool for about 10 minutes to set slightly, then serve warm. Optionally, add a scoop of vanilla ice cream or whipped cream for a creamy finish.

Notes

• Using frozen blueberries is convenient, but do not thaw them before baking to prevent sogginess.
• You can substitute walnuts or pecans with your preferred nuts, or omit them for a nut-free version.
• For extra zest, add a teaspoon of lemon zest to the fruit mixture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
• To make it gluten-free, use a gluten-free yellow cake mix.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American