Garlic Parmesan Knots Recipe
If you’re craving a delightful, savory snack that’s quick to whip up and irresistibly tasty, this Garlic Parmesan Knots Recipe is your new best friend. These little knotted treasures are soft, buttery, and packed with a fragrant blend of garlic, Italian herbs, and that salty sprinkle of parmesan cheese, making every bite a perfect balance of comforting and flavorful. Whether you’re serving them as an appetizer, party treat, or a delicious side, these knots are sure to become a household favorite in no time.
Ingredients You’ll Need
Gathering simple ingredients is the key to making these Garlic Parmesan Knots shine. Each component plays a crucial role in creating their soft texture, bold flavor, and beautiful golden hue.
- 2 (6-oz) cans flaky buttermilk biscuits: These form the soft and fluffy base of the knots, making the process super easy.
- 3 Tbsp butter, melted: Adds richness and a glossy finish, helping the seasonings stick perfectly.
- ¼ tsp garlic powder: Boosts the garlicky punch without overpowering the delicate biscuit flavor.
- 1 tsp Italian seasoning: A blend of herbs that brings an aromatic Mediterranean flair.
- ¼ tsp red pepper flakes (or to taste): Adds a subtle kick to brighten the flavor profile.
- 3 Tbsp grated parmesan cheese: The salty, nutty parmesan topping crowns each knot with irresistible taste.
How to Make Garlic Parmesan Knots Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400ºF. This temperature is key to achieving a lovely golden-brown crust on the knots. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking—always a helpful tip for perfect results every time.
Step 2: Shape the Buttermilk Biscuits into Knots
Take each biscuit and roll it out gently into a 12-inch rope. This might sound tricky, but it’s simple and fun! Once rolled, tie the dough rope into a loose knot, tucking the ends beneath to keep everything neat. Place the knots about 2 inches apart on your prepared baking sheet to give them space to puff as they bake.
Step 3: Bake Until Golden
Pop the tray into the oven and let those knots bake for 8 to 10 minutes. You’ll know they’re done when they’ve puffed up and showcase a warm golden-brown color that’s just begging to be eaten. The scent filling your kitchen at this point is pure heaven.
Step 4: Brush with Garlic Butter and Add Parmesan
While the knots are baking, whisk together the melted butter, garlic powder, Italian seasoning, and red pepper flakes in a small bowl. As soon as the knots come out of the oven, brush them generously with this flavorful butter mixture. Then, sprinkle the parmesan cheese all over, letting it melt slightly into the warm knots. Serve immediately to enjoy them at their best.
How to Serve Garlic Parmesan Knots Recipe
Garnishes
To make these Garlic Parmesan Knots even more irresistible, a sprinkle of freshly chopped parsley or a dash of extra parmesan can add a pop of color and freshness. A light drizzle of olive oil or a dusting of cracked black pepper lifts the presentation and flavor beautifully.
Side Dishes
These knots are incredibly versatile. Pair them with your favorite pasta dishes, homemade marinara sauce for dipping, or alongside a crisp salad for a well-rounded meal. They also make a phenomenal companion to soups like tomato basil or creamy chicken gnocchi.
Creative Ways to Present
For a fun twist, present your Garlic Parmesan Knots in a bread basket lined with a cozy kitchen towel for a rustic vibe. You can also thread them onto skewers for a charming appetizer display or serve them with small bowls of flavored olive oils for dipping adventures.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover knots, store them in an airtight container at room temperature for up to 2 days. This keeps them soft while preserving that garlicky goodness. Avoid refrigerating to prevent drying out.
Freezing
Garlic Parmesan Knots freeze wonderfully! Once baked and cooled, place them on a baking sheet in a single layer to freeze individually. After solid, transfer them to a freezer-safe bag or container for up to 2 months. This way, you’ll always have a batch ready to warm up.
Reheating
To enjoy your knots like freshly baked, reheat them in a 350ºF oven for about 5-7 minutes. This revives their golden crust and soft interior, while melty parmesan and garlic aromas come back to life beautifully.
FAQs
Can I make Garlic Parmesan Knots from scratch instead of using biscuits?
Absolutely! While using buttermilk biscuits makes this recipe super quick, you can definitely use homemade or store-bought pizza dough for a more traditional approach. Just roll the dough into ropes and knot as directed.
How spicy are the knots with red pepper flakes?
The red pepper flakes add a mild, subtle heat that enhances the garlic and parmesan flavors without overwhelming the palate. You can easily adjust the amount based on your spice preference or leave them out entirely.
Can I use fresh garlic instead of garlic powder?
Yes, fresh garlic finely minced or pressed can be used in place of garlic powder. Just sauté it lightly in the melted butter to mellow its sharpness before brushing on the knots for an even more aromatic experience.
Are these knots suitable for vegetarians?
Definitely! This Garlic Parmesan Knots Recipe is vegetarian-friendly, as it contains no meat ingredients. Just be sure your parmesan is vegetarian—some cheeses use animal rennet, so check the label if it matters to you.
Can I add other herbs or cheeses?
Feel free to get creative! Fresh basil, oregano, or thyme can complement the Italian seasoning nicely. For cheeses, mozzarella or Asiago make delicious alternatives or additions to parmesan for varied flavor profiles.
Final Thoughts
There’s something truly magical about homemade Garlic Parmesan Knots Recipe—simple to make, bursting with flavor, and perfect for sharing. Once you try them, you’ll find endless reasons to bring these little knots into your kitchen, whether for weeknight dinners, weekend parties, or anytime a snack attack hits. Give this recipe a go, and prepare to impress everyone with your deliciously fragrant, cheesy bites!
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Garlic Parmesan Knots Recipe
- Total Time: 14 minutes
- Yield: 10 servings 1x
Description
These Garlic Parmesan Knots are a delicious and easy appetizer made from flaky buttermilk biscuits twisted into knots, baked to golden perfection, then brushed with a flavorful garlic butter mixture and sprinkled with Parmesan cheese. Perfect for serving warm alongside pasta or as a tasty snack.
Ingredients
Knots
- 2 (6-oz) cans flaky buttermilk biscuits (10 total biscuits)
Garlic Butter Topping
- 3 Tbsp butter, melted
- ¼ tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (or to taste)
- 3 Tbsp grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prepare for baking.
- Shape the Knots: Take each biscuit and roll it into a 12-inch rope. Tie each rope into a knot and tuck the ends underneath to secure. Place the knots about 2 inches apart on the prepared baking sheet.
- Bake the Knots: Bake the knots in the preheated oven for 8-10 minutes, or until they turn golden brown and cooked through.
- Prepare Garlic Butter Mixture: While the knots bake, combine the melted butter, garlic powder, Italian seasoning, and red pepper flakes in a small bowl.
- Brush and Finish: As soon as the knots come out of the oven and are still warm, brush them generously with the garlic butter mixture. Sprinkle the knots with grated Parmesan cheese and serve immediately for the best flavor and texture.
Notes
- For a softer texture, cover the baked knots loosely with foil for a few minutes before serving.
- You can adjust the amount of red pepper flakes depending on your spice preference.
- Use freshly grated Parmesan cheese for the best flavor.
- Serve these knots warm to enjoy their soft, buttery texture.
- They pair wonderfully with pasta dishes, soups, or salads.
- Prep Time: 4 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
