If you’re looking for a delightful and easy-to-make breakfast or brunch treat, the Sausage Wonton Quiches Recipe is an absolute must-try. These bite-sized quiches combine the crispy, golden edges of wonton wrappers with a rich, creamy filling bursting with savory sausage and melted Colby Jack cheese. Perfectly portioned for sharing or meal prepping, this recipe offers a fantastic blend of textures and flavors that will quickly become one of your favorite go-to dishes anytime you crave something comforting yet fun.

Sausage Wonton Quiches Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Sausage Wonton Quiches Recipe lies in its simple but essential ingredients, each thoughtfully chosen to create the perfect harmony of taste, texture, and color. From the savory sausage providing a flavorful base to the creamy mix that binds everything together, every component plays its part beautifully.

½ lb sausage: Use breakfast sausage for that rich, savory meatiness that anchors the quiches.
1 cup shredded Colby Jack cheese: Melts smoothly for a gooey, cheesy topping with a beautiful golden finish.
3 large eggs: The heart of the filling that adds structure and protein.
1 cup heavy cream: Creates a luscious, silky texture inside each quiche.
3 tbsp sour cream: Adds tang and extra creaminess to balance the richness.
2 tsp Dijon mustard: Gives a subtle depth and slight zing to the egg mixture.
¼ tsp garlic powder: Infuses a gentle savory note without overpowering.
¼ tsp onion powder: Enhances the overall flavor with a mild sweetness.
Salt and pepper (to taste): Essential for seasoning and bringing out all the flavors.
18 wonton wrappers: These act as crisp, delicate crusts that encase the filling beautifully.

How to Make Sausage Wonton Quiches Recipe

Step 1: Prepare the Wonton Cups

Start by preheating the oven to 350ºF and giving your muffin pan a good spray with cooking spray to prevent sticking. Gently press the wonton wrappers into each muffin cup, forming little cups that will hold all the delicious filling. Spray the tops lightly with cooking spray so they can crisp up nicely while baking.

Step 2: Partially Bake the Wonton Shells

Pop the pan in the oven and bake the wonton wrappers for 5 to 7 minutes until their edges just start turning that perfect golden brown. This step ensures a sturdy, crispy shell that won’t get soggy once filled. Once done, remove them from the oven and get ready to build your quiches.

Step 3: Cook the Sausage

Heat a skillet over medium-high and cook the breakfast sausage until it is fully browned with no pink remaining. Don’t forget to drain the excess grease to keep the quiches from getting too oily. The sausage will provide that irresistible hearty flavor, so cook it well.

Step 4: Assemble the Filling

Divide the cooked sausage evenly among the baked wonton cups, then generously sprinkle with shredded Colby Jack cheese. The melted cheese will bind everything wonderfully and add a rich, cheesy layer.

Step 5: Whisk the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, sour cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and combined. This creamy mixture is the soul of the quiches and will puff up slightly during baking to give a tender yet firm texture.

Step 6: Fill and Bake the Quiches

Carefully spoon the egg mixture over the sausage and cheese in each wonton cup, filling them almost to the top. Return the pan to the oven and bake for about 20 minutes until the eggs are fully set and slightly golden on top. These miniature quiches will come out looking absolutely irresistible!

How to Serve Sausage Wonton Quiches Recipe

Garnishes

For a last touch, sprinkle fresh herbs like chopped chives or parsley over the warm quiches. A light dusting of paprika or a drizzle of hot sauce will also bring some vibrant color and an extra flavor kick that wakes up the palate fantastically.

Side Dishes

Sausage Wonton Quiches Recipe pairs wonderfully with fresh fruit salad, roasted potatoes, or even a crisp green salad for a well-rounded meal. These sides offer freshness and texture contrast, balancing out the richness of the quiches perfectly.

Creative Ways to Present

Serve these quiches on a beautiful wooden board for a casual brunch or arranged neatly on a pretty platter wrapped with parchment paper for a party spread. For individual servings, place each quiche in a festive mini cupcake liner to add a pop of color and easy handling.

Make Ahead and Storage

Storing Leftovers

Leftover quiches can be stored in an airtight container in the refrigerator for up to 3 days. This makes them perfect for quick breakfasts or snacks throughout the week without any hassle.

Freezing

If you want to save the quiches for longer, they freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months.

Reheating

To reheat, simply pop them in the oven at 350ºF for 10-12 minutes until warmed through and the crust regains its crispness. You can also microwave them, but the crust won’t be as crunchy that way — the oven method is definitely the tastiest!

FAQs

Can I use a different type of meat in the Sausage Wonton Quiches Recipe?

Absolutely! While breakfast sausage is classic here, you can easily swap it for cooked bacon, ham, or even ground turkey to suit your taste and dietary preferences.

Are wonton wrappers gluten-free?

Traditional wonton wrappers are made with wheat flour and are not gluten-free. For a gluten-free version, you’d need to find specialty wrappers or consider other crust alternatives.

Can I make these quiches vegetarian?

Yes! Simply omit the sausage and load up on veggies like sautéed mushrooms, spinach, or bell peppers to make a delicious vegetarian version of the Sausage Wonton Quiches Recipe.

What is the best cheese to use?

Colby Jack is a great choice due to its meltability and mild flavor, but feel free to experiment with cheddar, mozzarella, or a mix of your favorites for different flavor profiles.

Can I double the recipe?

Definitely! These quiches are perfect for scaling up if you’re feeding a crowd. Just be sure to have enough muffin pans or bake in batches.

Final Thoughts

This Sausage Wonton Quiches Recipe is one of those unbeatable crowd-pleasers that is just as impressive as it is easy to make. Its lovely combination of crispy and creamy, savory and cheesy, makes it perfect for any occasion — from a casual weekday breakfast to a special brunch with friends. I wholeheartedly encourage you to give it a try and watch how it quickly becomes a staple in your kitchen favorites!

Sausage Wonton Quiches Recipe

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4.1 from 56 reviews

Author: admin
Total Time: 35 minutes
Yield: 18 servings 1x

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Description

These Sausage Wonton Quiches are a delightful, bite-sized breakfast treat featuring savory sausage, melted Colby Jack cheese, and a creamy egg mixture baked inside crispy wonton wrappers. Perfect for a brunch gathering or a quick breakfast, these quiches combine ease of preparation with delicious, comforting flavors.

Ingredients

Scale

Sausage and Cheese

½ lb sausage
1 cup shredded Colby Jack cheese

Egg Mixture

3 large eggs
1 cup heavy cream
3 tbsp sour cream
2 tsp Dijon mustard
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper, to taste

Others

18 wonton wrappers
Cooking spray, for greasing

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Instructions

Preheat and prepare muffin pan: Preheat your oven to 350ºF (175ºC). Spray a muffin pan generously with cooking spray to prevent sticking. Press one wonton wrapper into each muffin cup, ensuring they fit well and form little cups. Lightly spray the tops of the wonton wrappers with cooking spray for crispiness.
Partially bake wonton cups: Bake the wonton-lined muffin pan for 5 to 7 minutes, or until the edges of the wonton wrappers start to turn a golden brown color. This step ensures the wonton shells get crispy and hold their shape. Remove from oven and set aside.
Cook sausage: In a skillet over medium-high heat, cook the sausage until it is no longer pink, breaking it apart into small crumbles as it cooks. Once fully cooked, drain the excess grease from the pan to avoid greasy quiches.
Assemble sausage and cheese: Evenly distribute the cooked sausage among the baked wonton cups. Sprinkle the shredded Colby Jack cheese on top of the sausage in each cup.
Mix egg filling: In a medium bowl, whisk together the eggs, heavy cream, sour cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and fully combined.
Add egg mixture: Carefully spoon the egg mixture over the sausage and cheese in each wonton cup, filling them nearly to the top but leaving a little space to prevent overflow.
Bake to set: Return the muffin pan to the oven and bake the quiches for 20 minutes, or until the eggs are fully set and the tops have slightly puffed and become lightly golden.

Notes

You can substitute breakfast sausage with turkey sausage or a vegetarian sausage alternative.
For an added flavor boost, try adding chopped green onions or fresh herbs to the egg mixture.
These quiches are best served warm but can be refrigerated and reheated for quick breakfasts throughout the week.
If you prefer a lower calorie option, consider using half-and-half instead of heavy cream and reducing the cheese slightly.
Be careful not to overfill the wonton cups to prevent spillage during baking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American