There’s something wonderfully comforting about rice cooked with a rich, flavorful touch, and that’s exactly what the Stick of Butter Rice Recipe delivers. This dish transforms simple long-grain rice into a buttery, savory side that’s perfectly fluffy and deeply satisfying. With just a handful of ingredients and a straightforward baking method, you’ll have a warm, aromatic dish that pairs beautifully with everything from weeknight dinners to holiday feasts. It’s an absolute must-try if you love buttery, luscious rice with minimal fuss.

Stick of Butter Rice Recipe - Recipe Image

Ingredients You’ll Need

To make the Stick of Butter Rice Recipe, you only need a few simple ingredients, yet each one plays a crucial role in building the dish’s rich flavor and perfect texture. These pantry staples come together to create a comforting, buttery, and savory rice that feels downright special.

1 cup uncooked long-grain white rice: Choosing long-grain rice helps keep the grains separate and fluffy after baking.
¼ tsp onion powder: Adds a subtle, savory depth without overwhelming the rice.
¼ tsp garlic powder: Infuses mild garlic flavor evenly throughout the dish with minimal effort.
Black pepper, to taste: A little pepper provides a gentle heat that balances the butter’s richness.
2 (10.5-oz) cans beef consommé, undiluted: Using consommé instead of water boosts the rice with rich, meaty flavor and beautiful color.
4 to 6 tablespoons butter: This is the star of the recipe—melted butter coats the rice, creating a luscious, tender texture and indulgent taste.

How to Make Stick of Butter Rice Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 425ºF. While it’s warming, grab a 9×9-inch baking dish and spray it lightly with cooking spray. This nonstick layer ensures the rice won’t cling to the pan during baking, making cleanup much easier.

Step 2: Combine All Ingredients

In the prepared baking dish, add the rinsed long-grain rice, onion powder, garlic powder, black pepper, beef consommé, and butter. Don’t be shy with the butter—it melts and infuses the rice, giving it the buttery goodness this recipe is famous for.

Step 3: Cover Tightly and Bake

Cover the baking dish tightly with aluminum foil. This keeps the steam trapped inside so the rice cooks evenly and absorbs all those delicious flavors. Pop the dish into your preheated oven and let it bake for 30 minutes.

Step 4: Stir and Continue Baking Uncovered

After the initial baking, carefully remove the foil to release the steam. Give the rice a gentle stir to redistribute the butter and consommé, then return the dish to the oven—this time uncovered—for another 20 to 30 minutes. Baking without the foil helps the top layer get lightly toasted and extra fragrant.

How to Serve Stick of Butter Rice Recipe

Garnishes

To elevate your Stick of Butter Rice Recipe, sprinkle some freshly chopped parsley or chives on top. The burst of green not only adds a fresh flavor but also a lovely contrast to the golden rice. A dash of grated Parmesan cheese can also add a nice salty kick.

Side Dishes

This buttery rice is incredibly versatile and complements a wide variety of main dishes. Think perfectly seared steak, roasted chicken, or even pan-fried fish. It’s also excellent alongside sautéed vegetables or a vibrant salad for a lighter meal.

Creative Ways to Present

For a fun twist, try serving this Stick of Butter Rice Recipe molded into shapes using small bowls or ramekins. Invert them onto plates for an elegant presentation. You can also mix in sautéed mushrooms or peas for added color and texture, making the dish even more inviting.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, allow the rice to cool to room temperature before transferring it to an airtight container. Stored properly in the fridge, it will keep well for up to 4 days without losing its buttery flavor or texture.

Freezing

This rice freezes beautifully. Portion it out into freezer-safe bags or containers, making sure to press out as much air as possible. Frozen Stick of Butter Rice Recipe can be stored for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat your rice gently to preserve its luscious butteriness. Use a microwave covered with a damp paper towel or warm it in a skillet over low heat with a splash of water or broth to prevent drying out. Stir occasionally to keep the rice fluffy and moist.

FAQs

Can I use chicken broth instead of beef consommé?

Absolutely! Chicken broth is a great substitute if you prefer a lighter flavor. It will still add wonderful depth, though the taste will be a little different from the original beef consommé version.

Is it necessary to rinse the rice before baking?

Rinsing the rice removes excess surface starch, helping the grains stay separate and preventing clumping. For this recipe, rinsing is recommended for the best fluffy texture.

Can I make this recipe without aluminum foil?

Using foil to cover the dish traps the steam and ensures the rice cooks evenly. If you don’t have foil, a tight-fitting oven-safe lid works, but foil is preferred for the best results.

What if I want a less buttery rice?

You can adjust the butter amount to your taste. Using 4 tablespoons instead of 6 will still give you plenty of flavor without being overly rich. Feel free to experiment until you find your perfect balance.

Can this recipe be made with brown rice?

While the method would be similar, brown rice requires a longer cooking time and more liquid. This recipe works best with long-grain white rice for its tender texture and quick baking time.

Final Thoughts

There’s a reason this Stick of Butter Rice Recipe feels like a cozy hug on a plate—it’s simple, buttery, and packed with flavor that transforms any meal. Whether you’re feeding a crowd or craving an easy, comforting side, this recipe has got your back. Give it a try, and I promise it’ll become one of your favorite go-to rice dishes fast!

Stick of Butter Rice Recipe

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4 from 36 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x

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Description

Stick of Butter Rice is a simple, flavorful rice dish baked in the oven with beef consomme and enriched with plenty of butter. This comforting recipe yields a creamy, tender rice that pairs perfectly with a variety of main dishes, making it an easy and satisfying side to have on your dinner table.

Ingredients

Scale

Rice Mixture

1 cup uncooked long-grain white rice, rinsed
¼ tsp onion powder (or to taste)
¼ tsp garlic powder (or to taste)
Black pepper (to taste)
2 (10.5-oz) cans beef consomme, undiluted
4 to 6 Tbsp butter

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Instructions

Preheat and Prepare: Preheat your oven to 425ºF (220ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
Combine Ingredients: Add the rinsed rice, onion powder, garlic powder, black pepper, beef consomme, and the butter into the prepared baking dish. Stir gently to distribute the ingredients evenly.
Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and moisture, ensuring the rice cooks evenly.
Initial Baking: Place the covered dish in the preheated oven and bake for 30 minutes.
Uncover and Continue Baking: Carefully remove the foil, stir the rice to fluff it, then return the uncovered dish to the oven and bake for an additional 20 to 30 minutes until the rice is tender and the liquid is absorbed.

Notes

Rinsing the rice removes excess starch and helps prevent sticking.
Adjust butter quantity to your preference for richness and flavor.
Use undiluted beef consomme for the best savory taste and to cook the rice properly.
Covering the dish tightly with foil during the initial baking phase traps steam needed for even cooking.
Stirring partway through baking ensures the rice cooks evenly and prevents clumping.
For a dairy-free version, substitute butter with margarine or oil, though the flavor will change.

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Category: Side Dish
Method: Baking
Cuisine: American