If you love breakfast and pizza equally, then this Hash Brown Breakfast Pizza Recipe is about to become your new favorite weekend treat. Imagine a crispy golden hash brown crust supporting a melty, cheesy, bacon-topped scramble of eggs—all baked to perfection with that irresistible fusion of flavors. This dish effortlessly combines comfort and creativity, making it the perfect way to start your day or entertain friends with a show-stopping brunch centerpiece. It’s simple, satisfying, and downright addictive.

Hash Brown Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Hash Brown Breakfast Pizza Recipe lies in its straightforward ingredients that pack a punch in every bite. These essentials come together to create a harmony of crispiness, creaminess, and savory goodness that will have everyone asking for seconds.

Frozen Golden Crispy Crowns (30 oz): These hash browns create the perfectly crispy crust without any fuss or peeling.
Seasoned salt and black pepper: Adds the right touch of seasoning to enhance all the flavors without overpowering them.
Butter (2 Tbsp): Melted in the pan to create fluffy, creamy scrambled eggs packed with richness.
Large eggs (8, beaten): The heart of the topping, providing protein and a lovely texture contrast.
Shredded cheddar cheese (2 cups): Melts beautifully to create gooey layers of comfort on top and beneath the eggs.
Bacon slices (8, cooked and crumbled): Crispy, smoky, and savory, bacon adds the perfect finishing touch to this breakfast masterpiece.

How to Make Hash Brown Breakfast Pizza Recipe

Step 1: Prepare the Hash Brown Crust

Start by preheating your oven to 450ºF to ensure a crispy base. Then, grab a roomy 15×10-inch rimmed baking sheet and spray it with nonstick cooking spray to prevent sticking. Spread the frozen Golden Crispy Crowns evenly in a single layer across your pan. Pop them into the oven for about 10 minutes to start that crisping magic.

Step 2: Flatten and Season the Crust

Carefully pull the pan out of the oven, then use a wooden spoon or even the bottom of a measuring cup to gently press the hash browns into a solid crust that covers the whole pan. This step is key for that pizza-like foundation. Sprinkle seasoned salt and fresh black pepper evenly for a subtle, flavorful kick.

Step 3: Finish Baking the Crust

Return the baking sheet to the oven and bake for another 20 to 25 minutes. This extra time crisps the crust to golden perfection, giving you that satisfying crunch with every bite. Keep an eye on it towards the end to avoid over-browning.

Step 4: Make the Scrambled Eggs

While your crust completes, melt butter in a large skillet set over medium-high heat. Pour in the beaten eggs and gently scramble until they are just cooked through but still soft and creamy. Set these fluffy eggs aside for the build.

Step 5: Assemble and Bake the Pizza

Once your crust is ready, layer half of the shredded cheddar cheese evenly over it—that melty goodness helps bind the toppings to the crust. Next, scatter your scrambled eggs and crumbled bacon across the surface. Top everything with the remaining cheese, creating a tantalizing cheese blanket. Slide the pizza back into the oven for 10 minutes, just long enough for the cheese to melt into ooey-gooey perfection.

How to Serve Hash Brown Breakfast Pizza Recipe

Garnishes

Don’t skip the garnishes! Sprinkle some chopped fresh chives or parsley over the finished pizza for a burst of color and subtle oniony freshness. A few dollops of sour cream or a drizzle of hot sauce can also elevate the flavor profile, adding creaminess or heat tailored to your liking.

Side Dishes

Pair this hearty breakfast pizza with a fresh fruit salad to cut through the richness with bright, juicy notes. Alternatively, a simple mixed greens salad with a light vinaigrette makes a refreshing and balanced side. For a more indulgent brunch, crispy breakfast sausages or sautéed mushrooms also work beautifully alongside.

Creative Ways to Present

If you’re serving this at a brunch party, slice it into small squares and arrange them on a rustic wooden board for a casual, inviting vibe. For a family meal, set out bowls of various toppings like sliced avocado, diced tomatoes, and hot sauce so everyone can customize their slice. You could even make mini versions in muffin tins for fun individual portions.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover pizza in an airtight container in the refrigerator for up to 3 days. The crust will remain crispy enough and the flavors actually deepen overnight, making for delicious next-day meals or snacks.

Freezing

Freezing this breakfast pizza is a great time saver! Wrap individual slices tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To bring back that crispness and melty cheese, reheat slices in the oven at 375ºF for about 10 minutes. Avoid microwaving if you want to keep the crust crunchy. A toaster oven works perfectly for smaller amounts or quick reheats.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! While the frozen Golden Crispy Crowns save time, grated fresh potatoes work beautifully too. Just make sure to squeeze out excess moisture before forming the crust to achieve crispiness.

Is it possible to make this recipe vegetarian?

Definitely! Simply omit the bacon or swap it for plant-based bacon or sautéed vegetables like spinach, mushrooms, or bell peppers. The flavor and texture stay delicious—just a different twist.

Can I prepare the scrambled eggs ahead of time?

Yes, you can cook the scrambled eggs up to a day ahead and refrigerate them. Rewarm gently before assembling to avoid overcooking. Freshly scrambled eggs do taste best, but prepping ahead saves precious morning time.

What type of cheese works best?

Sharp cheddar cheese is the classic choice for its meltability and flavor punch, but feel free to experiment with Monterey Jack, mozzarella, or a blend to suit your taste preferences.

How do I make the crust extra crispy?

To get an ultra-crisp crust, make sure to spread the hash browns firmly and evenly and avoid overcrowding the pan. If possible, use a rimmed baking sheet that allows moisture to escape during baking, helping the crust to dry and crisp perfectly.

Final Thoughts

This Hash Brown Breakfast Pizza Recipe is a joyous celebration of breakfast flavors packed into an easy-to-make dish that will impress everyone at your table. Whether it’s a lazy weekend morning or a special brunch with friends, the crispy crust, fluffy eggs, melty cheese, and crispy bacon come together to deliver pure comfort and delight. Give it a try and watch it quickly become a beloved staple in your breakfast rotation!

Hash Brown Breakfast Pizza Recipe

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4.2 from 66 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x

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Description

This Hash Brown Breakfast Pizza combines crispy golden hash browns with fluffy scrambled eggs, savory bacon, and melted cheddar cheese for a delicious and hearty breakfast treat. The hash browns form a crispy crust, topped with flavorful scrambled eggs and bacon, perfect for family breakfasts or brunch gatherings.

Ingredients

Scale

Crust

1 (30-oz) frozen Golden Crispy Crowns hash browns
Seasoned salt, to taste
Black pepper, to taste

Eggs

2 Tbsp butter
8 large eggs, beaten

Toppings

2 cups shredded cheddar cheese, divided
8 slices bacon, cooked and crumbled

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Instructions

Preheat Oven: Preheat your oven to 450ºF (232ºC) to prepare for baking the hash brown crust.
Prepare Hash Brown Crust: Spray a 15×10-inch rimmed baking sheet pan with nonstick cooking spray. Spread the frozen hash browns evenly in a single layer on the pan. Bake for 10 minutes to begin crisping the potatoes.
Flatten and Season Crust: Carefully remove the pan from the oven. Using the bottom of a measuring cup or a wooden spoon, press the hash browns down firmly and evenly across the entire pan to form a solid crust. Sprinkle seasoned salt and black pepper over the crust to add flavor.
Bake Crust Until Crispy: Return the pan to the oven and bake for an additional 20 to 25 minutes, until the hash browns are golden brown and crispy.
Scramble Eggs: While the crust is baking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the beaten eggs and scramble them until cooked through but still soft. Remove from heat and set aside.
Assemble Pizza: Once the crust is crispy, remove it from the oven. Sprinkle half of the shredded cheddar cheese evenly over the hash brown crust. Evenly spread the scrambled eggs on top of the cheese layer, then sprinkle the cooked crumbled bacon over the eggs. Top everything with the remaining shredded cheese.
Bake to Melt Cheese: Return the assembled pizza to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
Serve: Remove the breakfast pizza from the oven, let it cool slightly, then slice and serve warm.

Notes

For extra crispiness, press the hash browns firmly and evenly when forming the crust.
Feel free to customize toppings by adding vegetables like bell peppers or onions.
Use a rimmed baking sheet to prevent any egg or cheese spillover during baking.
Ensure bacon is fully cooked and crumbled before topping the pizza for optimal flavor.
This recipe serves 8, perfect for a family breakfast or brunch gathering.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American