Pumpkin Pie Chia Pudding Recipe
If you adore the welcome warmth of fall flavors and crave a healthy yet indulgent treat, this Pumpkin Pie Chia Pudding Recipe is your new best friend. It effortlessly blends the creamy richness of Greek yogurt with the earthy sweetness of pumpkin puree and the cozy spices of pumpkin pie spice. This recipe offers a nutrient-packed dessert or breakfast that tastes like a slice of autumn in every spoonful, and it’s perfect for busy days when you want something that’s ready to eat with minimal fuss.
Ingredients You’ll Need
Getting these simple but important ingredients just right is key to nailing the perfect texture, vibrant color, and delicious taste of your pudding. Each component plays a unique role—from the chia seeds that deliver a delightful gel-like base to the pumpkin puree that gives that unmistakable seasonal flavor.
- Chia seeds: These tiny powerhouses soak up liquid and create the pudding’s signature creamy texture.
- Milk: Adds the necessary liquid to hydrate the chia seeds; any milk type works, but whole milk gives a richer result.
- Greek yogurt: Brings thickness and a lovely tang that balances the sweetness perfectly.
- Pumpkin puree: The star ingredient for earthy, mellow sweetness and gorgeous orange hue.
- Maple syrup: A natural sweetener that imparts warmth and depth without overpowering the other flavors.
- Pumpkin pie spice: A fragrant blend that infuses the pudding with the classic, comforting aroma of pumpkin pie.
- Pinch of salt: Enhances all the flavors, making every bite sing.
How to Make Pumpkin Pie Chia Pudding Recipe
Step 1: Mix the base ingredients
Start by whisking together the milk, Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt in a mixing bowl or jar. Whisking thoroughly ensures a smooth, creamy mixture that evenly combines the flavors — no lumps, just silky deliciousness.
Step 2: Add the chia seeds
Once your base is perfectly blended, stir in the chia seeds so they’re evenly dispersed. This step is crucial to prevent clumping and ensure the pudding sets with the right texture throughout.
Step 3: Let it rest briefly
Allow the mixture to rest at room temperature for 5 to 10 minutes. This gives the chia seeds time to absorb liquid and swell slightly. Give it a good stir after resting to break up any clusters and keep the pudding luscious and uniform.
Step 4: Refrigerate to set
Cover your bowl or jar and place it in the fridge for at least 2 hours or overnight. This chilling time lets the pudding thicken beautifully into that perfect spoonable consistency that is both satisfying and refreshing.
Step 5: Final stir and adjust sweetness
Before serving, stir the pudding one last time. Taste it and add a bit more maple syrup if you desire extra sweetness. This step personalizes your Pumpkin Pie Chia Pudding Recipe to your exact craving.
How to Serve Pumpkin Pie Chia Pudding Recipe
Garnishes
Enhance the visual appeal and flavor by topping the pudding with chopped toasted nuts like pecans, a sprinkle of cinnamon, or a dollop of whipped cream. Fresh fruits such as sliced bananas or pomegranate seeds also bring a lovely contrast in flavor and texture.
Side Dishes
Pair this pudding with warm spiced tea or a hot cup of coffee for a cozy fall-inspired snack. A light oatmeal cookie or a piece of crusty toast with almond butter can make this a more substantial breakfast or snack experience.
Creative Ways to Present
Serve the pudding layered in a clear glass with granola and fresh fruit on top for a beautiful parfait. You could also fill mini mason jars to gift or share at brunch, making this autumn-inspired delight feel extra special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pumpkin Pie Chia Pudding Recipe tightly covered in the refrigerator for up to 4 days. The flavors meld beautifully over time, though the pudding may thicken further—just stir in a splash of milk to loosen it up before enjoying.
Freezing
This pudding isn’t the best candidate for freezing because the texture of chia seeds changes after thawing, becoming less pleasant. It’s best enjoyed fresh or after chilling in the fridge.
Reheating
Chia pudding is typically enjoyed cold, but if you prefer it warmed, gently heat it in a saucepan over low heat with a little milk, stirring until loosened. Avoid boiling, as this can affect the flavor and texture.
FAQs
Can I use a dairy-free milk alternative?
Absolutely! Almond, oat, or coconut milk all work wonderfully in this Pumpkin Pie Chia Pudding Recipe and will give a lovely flavor twist to the final dish.
Is it necessary to use pumpkin pie spice?
While pumpkin pie spice adds that classic warm flavor, you can substitute with a combination of cinnamon, nutmeg, and ginger if you don’t have the blend on hand.
How thick should the pudding be when it’s ready?
The ideal consistency is creamy yet spoonable, similar to a thick yogurt or mousse. If it’s too runny, let it chill longer; too thick, and just stir in a little more milk.
Can I make this pudding sweeter or less sweet?
Definitely! The 2 tablespoons of maple syrup are a guide, but feel free to adjust according to your taste preference at the mixing and tasting stages.
Is this recipe suitable for breakfast as well as dessert?
Yes! The Pumpkin Pie Chia Pudding Recipe is a nutritious, delicious option for either a wholesome breakfast or a guilt-free dessert thanks to its protein, fiber, and healthy fats.
Final Thoughts
This Pumpkin Pie Chia Pudding Recipe is one of those rare recipes that delivers both comfort and nutrition in every bite. It’s quick to make, requires minimal ingredients, and can easily fit into your busy lifestyle without sacrificing flavor or warmth. Give it a try and let this creamy autumn treat become your new seasonal obsession—you won’t regret it!
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Pumpkin Pie Chia Pudding Recipe
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Pumpkin Pie Chia Pudding is a creamy, nutrient-packed breakfast or snack that captures the warm flavors of fall. Combining pumpkin puree with pumpkin pie spice, creamy Greek yogurt, and a hint of maple syrup, this pudding is rich in texture thanks to chia seeds that swell into a luscious, pudding-like consistency after refrigeration. It’s an easy make-ahead recipe perfect for those seeking a healthy and delicious seasonal treat.
Ingredients
Chia Pudding Base
- 2 tablespoons chia seeds
- 1/4 cup milk (dairy or plant-based)
- 1/3 cup Greek yogurt
- 3 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Mix Wet Ingredients: In a mixing bowl or jar, whisk together the milk, Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and salt until the mixture is completely smooth and well blended.
- Add Chia Seeds: Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the mixture to prevent clumping.
- Rest and Stir: Let the mixture rest at room temperature for 5 to 10 minutes. Then stir again to break up any chia seed clusters, ensuring an even texture.
- Refrigerate: Cover the bowl or jar and place it in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to absorb liquid and thicken the pudding to the desired consistency.
- Serve and Adjust: Before serving, stir the pudding once more to ensure consistency and adjust the sweetness if desired by adding more maple syrup.
Notes
- Use any milk of choice: dairy or plant-based alternatives like almond, oat, or soy milk work well.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and ensure maple syrup is used instead of honey.
- The pudding can be refrigerated for up to 3 days for convenience.
- Sprinkle with granola, nuts, or fresh fruit for added texture and flavor.
- Adjust pumpkin pie spice quantity based on your preferred spice intensity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
