Southern Grits Casserole Recipe
If you’ve ever dreamed of a comforting, hearty breakfast that feels like a warm hug first thing in the morning, look no further than this Southern Grits Casserole Recipe. It’s a beautiful blend of creamy grits, savory sausage, fluffy eggs, and melted cheddar cheese baked to cheesy perfection. This dish brings a little slice of Southern hospitality right to your table, making it perfect for family gatherings or lazy weekend brunches. It’s simple to prepare, generously portions up to 16 servings, and fills the kitchen with the kind of aroma that makes everyone rush to the table.
Ingredients You’ll Need
Every ingredient in this Southern Grits Casserole Recipe plays a crucial role, from the creamy texture of the grits to the rich flavor of the sausage and cheese. The balance of savory and comforting elements makes the final dish truly irresistible.
- 6 cups water: The base for cooking the grits to creamy perfection.
- 2 cups uncooked grits: The star ingredient that delivers that characteristic Southern texture and flavor.
- 3 cups shredded Cheddar cheese (divided): Adds sharpness and gooey melty goodness throughout the casserole.
- ½ cup butter (cut into pieces, divided): Contributes silky richness and enhances the overall mouthfeel.
- 1 pound ground sausage: Infuses the dish with a hearty, savory punch that balances the richness.
- 12 large eggs: Provide structure and fluffiness once scrambled and mixed into the grits.
- ½ cup milk: Lightens and binds the eggs nicely for that perfect creamy scramble.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors beautifully.
How to Make Southern Grits Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a large baking dish so your casserole doesn’t stick and comes out cleanly when baked.
Step 2: Cook the Grits
Bring the 6 cups of water to a rolling boil in a large saucepan. Slowly stir in the 2 cups of uncooked grits. Turn the heat down to low, cover the pan, and let the grits simmer. After about 5 minutes, most of the water should be absorbed, leaving you with creamy grits. Stir in 2 cups of shredded Cheddar cheese along with half of the butter, mixing until everything melts smoothly together.
Step 3: Brown the Sausage
While the grits are cooking, brown the ground sausage in a skillet over medium-high heat. Cook it for 5 to 7 minutes until it’s fully browned and broken into crumbles. Drain off any excess grease, then add the sausage directly into your cheesy grits mixture for that savory, meaty flavor boost.
Step 4: Scramble the Eggs
In a bowl, whisk together the 12 large eggs and ½ cup of milk until fully combined. Pour the mixture into a clean skillet and cook slowly over medium-low heat, stirring occasionally to scramble the eggs gently. Once they’re just cooked, fold the scrambled eggs into the grits and sausage blend, ensuring everything is evenly combined.
Step 5: Assemble the Casserole
Pour the entire grits, sausage, and egg mixture into your prepared baking dish. Dot the top with the remaining butter pieces, sprinkle the last cup of shredded Cheddar cheese evenly over everything, then season with salt and pepper to taste. This layering adds richness and a beautifully browned cheesy crust.
Step 6: Bake to Perfection
Place your casserole inside the preheated oven and bake for 30 minutes until the top turns golden brown and bubbly. Once out of the oven, let it rest for a few minutes before serving to let the flavors meld beautifully.
How to Serve Southern Grits Casserole Recipe
Garnishes
A sprinkle of fresh chopped chives or parsley can add a lovely pop of color and mild onion flavor that contrasts nicely with the richness of the casserole. For a little extra flair, a dusting of smoked paprika or a dash of hot sauce serves up a smoky or spicy kick that wakes up every bite.
Side Dishes
This Southern Grits Casserole Recipe pairs wonderfully with crisp, fresh fruit such as sliced oranges or a berry salad that balances out the buttery, cheesy richness. For a heartier meal, serve alongside collard greens, crispy bacon, or roasted vegetables for added texture and color.
Creative Ways to Present
You can turn this casserole into individual servings using small ramekins or muffin tins for a fun brunch presentation. It also works beautifully as a casserole centerpiece on your breakfast or brunch table surrounded by mini bowls of toppings like sour cream, extra cheese, and sliced jalapeños.
Make Ahead and Storage
Storing Leftovers
After enjoying your Southern Grits Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3-4 days, making it perfect for a quick reheated breakfast or brunch later in the week.
Freezing
You can freeze leftover portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. The casserole freezes well for up to 2 months; just thaw it overnight in the refrigerator before reheating for best results.
Reheating
Reheat your Southern Grits Casserole gently to avoid drying it out. Warm individual servings in the microwave with a damp paper towel over the top or place the whole casserole covered with foil in a 350°F oven until heated through, usually about 15-20 minutes.
FAQs
Can I use quick-cooking grits in this recipe?
Yes, quick-cooking grits can be used to save time, but keep a close eye to ensure they don’t overcook and become mushy. Adjust the water amounts and cooking time as needed based on package directions.
Is it possible to make this casserole vegetarian?
Absolutely! Simply omit the sausage and consider adding sautéed mushrooms, spinach, or bell peppers for added flavor and texture. You might also want to add a bit of smoked paprika or liquid smoke for a smoky note that sausage usually provides.
Can I prepare the casserole the night before?
Yes, you can assemble the casserole the night before and store it covered in the fridge. In the morning, just bake it fresh for the full 30 minutes. This makes it convenient for busy mornings or entertaining guests.
What cheese works best in Southern Grits Casserole Recipe?
Cheddar cheese is traditional and provides a sharp, creamy flavor that complements the grits perfectly. Feel free to experiment with a blend of cheeses like Monterey Jack or even smoked cheddar for a little twist.
How can I make the casserole spicier?
Add diced jalapeños into the sausage mixture or sprinkle cayenne pepper or hot sauce in the egg mixture for a punch of heat. You can also serve it with spicy condiments on the side to let everyone adjust the spice to their liking.
Final Thoughts
This Southern Grits Casserole Recipe is a true crowd-pleaser that’s perfect for any occasion requiring comfort food with a Southern twist. It’s simple, hearty, and filled with flavors that feel like home. I wholeheartedly encourage you to try this recipe and share it with friends and family—you’ll see just how quickly it disappears from the table!
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Southern Grits Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 16 servings 1x
Description
Southern Grits Casserole is a comforting and hearty dish combining creamy, cheesy grits with savory ground sausage and fluffy scrambled eggs, baked to a golden perfection. Ideal for large gatherings, this casserole offers a warm, satisfying meal perfect for breakfast, brunch, or dinner.
Ingredients
Grits Mixture
- 6 cups water
- 2 cups uncooked grits
- 3 cups shredded Cheddar cheese (divided)
- ½ cup butter (cut into pieces, divided)
Sausage
- 1 pound ground sausage
Egg Mixture
- 12 large eggs
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a large baking dish to prevent sticking.
- Prepare the Grits: Bring 6 cups of water to a boil in a large saucepan, then stir in 2 cups of uncooked grits. Reduce the heat to low, cover, and simmer for about 5 minutes until the liquid is absorbed. Stir in 2 cups of shredded Cheddar cheese and half of the butter until melted and smooth.
- Cook the Sausage: In a skillet over medium-high heat, cook 1 pound of ground sausage until browned and crumbly, approximately 5 to 7 minutes. Drain excess fat and add the cooked sausage to the grits mixture.
- Scramble the Eggs: Whisk 12 large eggs with ½ cup milk in a bowl. Pour the mixture into the skillet and lightly scramble over medium-low heat until just set. Mix the scrambled eggs into the grits and sausage mixture thoroughly.
- Assemble the Casserole: Pour the combined mixture into the prepared baking dish. Dot the top with the remaining butter pieces, sprinkle with the remaining 1 cup of Cheddar cheese, and season with salt and pepper to taste.
- Bake: Place the casserole in the oven and bake for 30 minutes, until the top is lightly browned and bubbly. Remove from oven and let rest briefly before serving.
Notes
- Use stone-ground grits for a more authentic texture if preferred.
- Adjust seasoning with salt and pepper depending on the saltiness of the sausage and cheese.
- This casserole can be prepared a day ahead and baked before serving for convenience.
- Adding chopped green onions or bell peppers can add extra flavor and color.
- Leftovers can be refrigerated and reheated gently in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
