Sweetened Condensed Milk Snowball Cookies Recipe

If you are looking for a charming, melt-in-your-mouth treat that captures the essence of cozy afternoons and festive gatherings, this Sweetened Condensed Milk Snowball Cookies Recipe is exactly what you need. These delicate cookies are wonderfully buttery and subtly sweet, enriched by the creamy smoothness of sweetened condensed milk and finished with a dreamy coating of powdered sugar that transforms each bite into a little snowflake of delight. Whether you’re making a batch for the holidays or simply craving a nostalgic homemade dessert, these snowball cookies promise a perfect balance of texture and taste that feels like a warm hug from your oven.

Ingredients You’ll Need

These ingredients come together effortlessly, each playing a crucial role in crafting cookies that are tender, flavorful, and beautifully textured. Simple yet essential, every component brings something special to the table.

• 1/2 cup unsalted butter (softened): Provides richness and a tender crumb, giving the cookies their melt-in-your-mouth softness.
• 1/4 cup sweetened condensed milk: Adds creamy sweetness and binds the dough perfectly for that iconic snowball texture.
• 1 teaspoon vanilla extract: Infuses a warm, fragrant note that complements the buttery dough.
• 1 1/2 cups all-purpose flour: Forms the sturdy base of the cookie, ensuring a delicate yet structured bite.
• 1/4 teaspoon salt: Enhances all the flavors, balancing sweetness beautifully.
• 1/2 cup finely chopped pecans or walnuts (optional): Adds a delightful crunch and nutty depth if you love a bit of texture.
• 1/2 cup powdered sugar (for rolling): Creates that iconic snowy coating that makes these cookies so irresistible.

How to Make Sweetened Condensed Milk Snowball Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and lift off the sheet with ease after baking.

Step 2: Cream Butter and Sweetened Condensed Milk

In a large bowl, beat the softened butter and sweetened condensed milk together until smooth and fully combined. This mixture is the foundation of the cookie’s softness and subtle sweetness, so take a moment to get it wonderfully creamy.

Step 3: Add Vanilla Extract

Mix in the vanilla extract, which will enhance the flavor and add that beautifully homey aroma we all adore in baked treats.

Step 4: Incorporate Dry Ingredients

Sift together the flour and salt, then gradually add them to the wet ingredients, stirring until a soft dough forms. If you’re using nuts, fold them in gently to distribute that lovely crunch without toughening the dough.

Step 5: Shape the Cookies

Scoop generous teaspoonfuls of dough and roll them into 1-inch balls, spacing each about one inch apart on the prepared baking sheet. This rolling step gives the cookies their iconic rounded shape, primed for that final powdered sugar finish.

Step 6: Bake to Perfection

Bake for 12 to 14 minutes, or until the bottoms are lightly golden but the tops remain pale. This gentle baking keeps the interior tender while giving just enough color to the base that hints at the toasty flavors inside.

Step 7: Powdered Sugar Magic

Let the cookies cool on the baking sheet for 5 minutes, then carefully roll the warm cookies in powdered sugar. Once they are completely cooled, roll them a second time for that signature snowball effect—a powdery, snowy coating that melts on your tongue.

How to Serve Sweetened Condensed Milk Snowball Cookies Recipe

Garnishes

You can elevate the presentation by dusting the cookies with a little extra powdered sugar just before serving, or even sprinkling a tiny pinch of cinnamon or finely grated orange zest to add an unexpected twist. These garnishes enhance flavor and make the presentation pop beautifully.

Side Dishes

These cookies pair wonderfully with a warm cup of chai tea, classic black coffee, or a frothy glass of milk. Their buttery sweetness balances well against the boldness of these drinks, making your snack or dessert time feel truly special.

Creative Ways to Present

For festive occasions, arrange the cookies in a mound resembling a snowy hill on a decorative plate, accented with edible silver pearls or mini peppermint candies. You can also pack them in clear mason jars tied with a ribbon for a charming homemade gift that’s sure to delight friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your baked Sweetened Condensed Milk Snowball Cookies Recipe fresh by storing them in an airtight container at room temperature. They stay tender and flavorful for up to a week, making them perfect for long weekend treats or holiday cookie trays.

Freezing

You can freeze these cookies successfully by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container. They’ll keep beautifully frozen for up to 2 months; just thaw at room temperature and finish with a fresh powdered sugar roll before serving.

Reheating

Because of their delicate nature, these cookies don’t need reheating. If you prefer them slightly warm, a few seconds in a low-powered microwave or warming briefly in a low oven (covered loosely to prevent drying out) will bring back that fresh-baked feeling.

FAQs

Can I make this Sweetened Condensed Milk Snowball Cookies Recipe nut-free?

Absolutely! Simply omit the nuts, and you’ll still enjoy tender, buttery cookies with the classic snowball appeal. They’re just as delicious without the crunch.

What can I substitute for sweetened condensed milk?

Sweetened condensed milk is key for the moistness and sweetness it adds, but in a pinch, you can use 2 tablespoons of evaporated milk plus 2 tablespoons sugar, cooked down slightly to thicken. However, for best results, use the actual sweetened condensed milk.

How do I prevent these cookies from becoming too crumbly?

Be sure to thoroughly cream the butter and sweetened condensed milk, and avoid overmixing once the flour is added. The fat and moisture balance in this recipe is delicate, so handle the dough gently to keep your snowballs tender yet cohesive.

Can I use a different type of nut?

Yes, pecans and walnuts are traditional, but feel free to experiment with almonds, hazelnuts, or even pistachios if you want a unique flavor profile in your snowball cookies.

Are these cookies suitable for special occasions?

Definitely! Their elegant shape, snowy powdered sugar coating, and buttery richness make them a favorite for holidays, weddings, or any festive event where a touch of homemade charm is appreciated.

Final Thoughts

There is something truly comforting about the simple joy of homemade Sweetened Condensed Milk Snowball Cookies Recipe. Once you bite into their delicate texture and buttery sweetness, you’ll understand why these cookies have endured as a beloved classic. I encourage you to try this recipe soon—whether for a holiday gathering, an afternoon treat, or an impromptu baking adventure. These snowball cookies are a little piece of golden nostalgia that never fails to bring smiles around the table.

Sweetened Condensed Milk Snowball Cookies Recipe

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• Author: admin
• Total Time: 29 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Sweetened Condensed Milk Snowball Cookies are festive, buttery treats perfect for holiday gatherings. These soft, melt-in-your-mouth cookies combine creamy sweetened condensed milk with tender dough and optional nuts, finished with a snowy coating of powdered sugar for an elegant touch.

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Ingredients

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Cookie Dough

• 1/2 cup unsalted butter (softened)
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped pecans or walnuts (optional)

For Coating

• 1/2 cup powdered sugar (for rolling)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sweetened Condensed Milk: In a large bowl, cream together the softened butter and sweetened condensed milk until the mixture is smooth and well combined, creating a tender base.
3. Add Vanilla Extract: Stir in the vanilla extract to infuse the dough with warm, aromatic flavor.
4. Combine Dry Ingredients: Add the all-purpose flour and salt to the wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix, to keep the cookies tender. If using nuts, fold them in now to distribute evenly.
5. Shape Cookies: Scoop the dough and roll it into 1-inch balls. Place the balls about 1 inch apart on the prepared baking sheet to allow for slight spreading.
6. Bake: Bake in the preheated oven for 12 to 14 minutes, or until the cookie bottoms turn lightly golden while the tops remain pale, indicating a delicate texture.
7. Cool and Coat: Allow the cookies to cool on the baking sheet for 5 minutes. While still warm, roll them gently in powdered sugar to create the first coating.
8. Final Coat: Once the cookies have completely cooled, roll them again in powdered sugar to create a snowy, festive finish perfect for serving.

Notes

• Store cookies in an airtight container for up to one week to maintain freshness.
• Nuts add a traditional crunch but can be omitted for a nut-free version.
• These cookies are ideal for holiday cookie trays and gift-giving due to their sweet, delicate texture and festive look.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American