Oatmeal and Chia Bread Recipe

If you’re looking for a wholesome and delicious treat to brighten your mornings or elevate your snack game, this Oatmeal and Chia Bread Recipe is exactly what you need. Packed with hearty oats, nutrient-rich chia seeds, and the subtle tang of Greek yogurt, this bread combines chewy texture with a touch of natural sweetness. It’s an inviting loaf that not only fills your kitchen with comforting aromas but also delivers a satisfying bite that’s as nourishing as it is tasty.

Ingredients You’ll Need

Simple, pantry-friendly ingredients come together to create the perfect balance of taste and texture in this bread. Each component plays an important role, from the nuttiness of whole wheat flour to the moisture and tender crumb the yogurt lends.

• 1 1/2 cups old-fashioned rolled oats: Adds hearty texture and a lovely nutty flavor that perks up every slice.
• 1 3/4 cups whole wheat flour: Provides a wholesome, earthy base that makes this bread satisfyingly dense yet tender.
• 2 tablespoons chia seeds: These tiny powerhouses boost fiber, add a subtle crunch, and help keep the bread moist.
• 2 teaspoons baking powder: Gives the bread a gentle rise for a soft, fluffy crumb.
• 1/2 teaspoon baking soda: Works alongside the baking powder for perfect leavening and a delicate texture.
• 1/2 teaspoon salt: Enhances flavor, balancing the sweetness and highlighting the natural grain notes.
• 1 1/2 cups plain Greek yogurt: Adds moisture, tanginess, and a subtle richness that keeps every bite tender.
• 1/4 cup milk (any kind): Loosens the batter slightly for an easy mix while contributing to a soft crumb.
• 2 tablespoons honey or maple syrup: Brings gentle sweetness that marries beautifully with the oats and whole wheat.
• 1 tablespoon olive oil: Adds a silky texture and keeps the bread moist longer.

How to Make Oatmeal and Chia Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) to ensure it’s ready to go when your batter is mixed. Lightly grease a 9×5-inch loaf pan or line it with parchment paper—this step guarantees your bread will release effortlessly once baked, preserving its beautiful shape.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the oats, whole wheat flour, chia seeds, baking powder, baking soda, and salt thoroughly. This blend of dry ingredients forms the foundation of your bread, ensuring even distribution of rising agents and a consistent texture throughout the loaf.

Step 3: Mix Wet Ingredients

In another bowl, gently whisk the plain Greek yogurt, milk, honey or maple syrup, and olive oil until they come together into a smooth, creamy mixture. This combination infuses moisture and subtle sweetness, creating a luscious batter ready to be united with the dry mix.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the bowl with the dry ingredients, folding carefully until just combined. The batter will be thick and hearty—resist over-mixing to keep your bread tender. If you like, sprinkle some extra oats or chia seeds on top for a pretty, textured finish.

Step 5: Bake to Perfection

Transfer your batter to the prepared loaf pan, smoothing the top gently with a spatula. Bake for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean. This bake time allows the bread to develop a golden crust with a moist and fluffy interior.

Step 6: Cool Before Slicing

Let the bread cool in the pan for about 10 minutes, giving it a chance to set. Then, transfer it to a wire rack to cool completely. This helps maintain structure and prevents sogginess when you slice into your freshly baked loaf.

How to Serve Oatmeal and Chia Bread Recipe

Garnishes

For a simple yet delicious touch, slather your slices with butter or a nut butter of your choice. A sprinkle of cinnamon or a drizzle of honey on top can elevate the flavor, making your bread feel even more special.

Side Dishes

This bread pairs wonderfully with fresh fruit jams, creamy cheeses, or a runny egg for breakfast. It also complements a warm bowl of soup or salad for lunch, adding a wholesome element that fills you up in the best way.

Creative Ways to Present

Turn your Oatmeal and Chia Bread into mini sandwiches with avocado, tomato, and sprouts for a light lunch. Or toast it and serve alongside a charcuterie board for an inviting appetizer. Its hearty texture holds up well with spreads and toppings, making it versatile for any occasion.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover bread tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. This method helps maintain softness and prevents the bread from drying out.

Freezing

This bread freezes beautifully. Slice it beforehand, then layer the slices with parchment paper in a freezer-safe bag. It will keep for up to two months, allowing you to enjoy a wholesome slice anytime you crave it.

Reheating

To refresh frozen or leftover slices, toast them lightly or warm in a 350°F oven for about 10 minutes. This brings back the bread’s comforting texture and enhances its aroma, perfect for a cozy moment.

FAQs

Can I make this bread dairy-free?

Absolutely! Simply substitute the Greek yogurt and milk with your favorite plant-based alternatives like coconut yogurt and almond milk, and your Oatmeal and Chia Bread Recipe will remain just as moist and delicious.

Do I need to soak the chia seeds before baking?

There’s no need to soak chia seeds for this recipe since they absorb moisture during baking, helping keep the bread tender and adding a lovely texture.

Can I add mix-ins like nuts or dried fruit?

Yes! Feel free to fold in chopped walnuts, pecans, or dried cranberries for extra texture and bursts of flavor that make the bread even more delightful.

Is this bread gluten-free?

This particular recipe uses whole wheat flour, so it isn’t gluten-free. However, you could experiment with gluten-free flour blends designed for baking to create a similar loaf.

How thick should I slice this bread?

About 1/2 inch thick slices work perfectly, balancing between a sturdy piece that holds toppings well and a soft bite that’s easy to enjoy.

Final Thoughts

There’s something truly satisfying about baking your own bread, especially one that feels both wholesome and indulgent. The Oatmeal and Chia Bread Recipe offers that perfect harmony, combining nourishing ingredients with straightforward preparation. Give it a try and watch how this loaf becomes a beloved staple in your kitchen, bringing warmth and comfort to every meal.

Oatmeal and Chia Bread Recipe

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4.1 from 64 reviews

• Author: admin
• Total Time: 1 hour
• Yield: 1 loaf (about 10 slices) 1x
• Diet: Vegetarian

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Description

This wholesome Oatmeal and Chia Bread is a nutritious, high-fiber quick bread that blends whole wheat flour, oats, and chia seeds for a hearty texture and a boost of omega-3s. Naturally leavened with baking powder and baking soda, it’s lightly sweetened with honey or maple syrup and enriched with Greek yogurt and olive oil for moistness. Perfect for a healthy breakfast or snack, it’s easy to make and delicious toasted with your favorite spread.

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Ingredients

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Dry Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1 3/4 cups whole wheat flour
• 2 tablespoons chia seeds
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 1/2 cups plain Greek yogurt
• 1/4 cup milk (any kind)
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil

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Instructions

1. Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients. In a large bowl, combine the rolled oats, whole wheat flour, chia seeds, baking powder, baking soda, and salt, stirring until evenly mixed.
3. Combine Wet Ingredients. In a separate bowl, whisk together the Greek yogurt, milk, honey or maple syrup, and olive oil until the mixture is smooth and well combined.
4. Combine Wet and Dry. Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter will be thick; do not overmix to keep the bread tender.
5. Fill Loaf Pan. Spoon the batter into the prepared loaf pan and smooth the top with a spatula. Optionally sprinkle extra oats or chia seeds on top for garnish.
6. Bake the Bread. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the loaf is golden on top.
7. Cool the Bread. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain structure and flavor.

Notes

• This bread tastes great toasted with butter or nut butter for extra flavor.
• For a dairy-free version, substitute plain Greek yogurt and milk with plant-based alternatives.
• Try folding in chopped nuts or dried fruit like raisins or cranberries to add texture and sweetness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American