Tomato Peach Burrata Salad Recipe
If you’re craving a salad that bursts with vibrant colors and unforgettable flavors, you’re going to adore this Tomato Peach Burrata Salad Recipe. It’s a beautiful marriage of juicy peaches, luscious heirloom tomatoes, and creamy burrata cheese, all brought together with fresh basil and a tangy balsamic glaze. This salad doesn’t just look gorgeous on the plate—it’s a perfect harmony of sweet, savory, and creamy that feels like a celebration of summer in every bite. Whether you’re serving it as a light lunch or a stunning appetizer, it’s guaranteed to be a crowd-pleaser.
Ingredients You’ll Need
The magic of this Tomato Peach Burrata Salad Recipe lies in its simplicity, relying on fresh, wholesome ingredients that each add their own delightful touch. Every element plays a crucial role—whether it’s the juicy sweetness of peaches or the creamy richness of burrata, these ingredients give the salad its irresistible texture and flavor.
- 2 ripe peaches, sliced: Choose peaches that are fragrant and slightly soft to ensure maximum sweetness and juiciness.
- 4 medium heirloom tomatoes, sliced: Use a colorful mix if possible for a visually stunning dish and a complex taste profile.
- 1 ball burrata cheese (about 150g): Fresh and creamy burrata adds the perfect luscious texture that melts in your mouth.
- 1/4 cup fresh basil leaves, chopped: Basil introduces a refreshing herbal note that brightens the salad.
- 2 tablespoons extra virgin olive oil: Use high-quality olive oil for a silky finish that enhances the natural flavors.
- 1 tablespoon balsamic glaze: Adds a sweet, tangy punch that ties all the ingredients together beautifully.
How to Make Tomato Peach Burrata Salad Recipe
Step 1: Prepare Your Fruits and Tomatoes
Start by gently washing the peaches and heirloom tomatoes under cool water. Slice them into bite-sized pieces to make the salad easy to enjoy in every forkful. Picking ripe fruits is key here, as the natural sweetness and juiciness will shine throughout the salad.
Step 2: Toss the Peaches and Tomatoes
In a large mixing bowl, combine the sliced peaches and tomatoes. Give them a gentle toss so the flavors begin to mingle, but be careful not to break up the pieces too much—your goal is to keep their integrity for that perfect texture in each bite.
Step 3: Add the Burrata Cheese
Tear the ball of burrata cheese into generous chunks and place them over the peach and tomato mixture. The soft, creamy burrata is what truly elevates this salad, providing a luscious contrast to the juicy fruit and vegetables.
Step 4: Sprinkle Basil and Dress
Scatter the freshly chopped basil evenly over the salad to inject a burst of herbal freshness. Drizzle the extra virgin olive oil on top, which adds a subtle richness, and season with salt and freshly ground black pepper to taste. These simple additions bring all the elements together.
Step 5: Drizzle with Balsamic Glaze and Serve
The final touch is a drizzle of balsamic glaze that adds a lovely balance of sweetness and acidity. It’s the perfect finishing note to this Tomato Peach Burrata Salad Recipe before presenting it to your guests or family.
How to Serve Tomato Peach Burrata Salad Recipe
Garnishes
For an elegant touch, add a few whole basil leaves or delicate microgreens on top just before serving. A sprinkle of flaky sea salt also enhances the textures and flavors beautifully, elevating the final presentation and taste experience.
Side Dishes
This vibrant salad pairs wonderfully with crusty bread or a light grilled protein such as chicken or shrimp. The creaminess and fruitiness of the salad balance well with these sides, making it a versatile addition to any meal.
Creative Ways to Present
Try serving the Tomato Peach Burrata Salad Recipe on a rustic wooden board or layered individually in glass jars for a fun, picnic-ready meal. For an extra pop of color and crunch, sprinkle toasted pine nuts or lightly crushed pistachios on top.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the salad in an airtight container in the refrigerator for up to 1 day. Keep in mind that burrata’s creaminess shines freshest when eaten immediately, so the texture might shift slightly after storing.
Freezing
This salad is best enjoyed fresh and does not freeze well. Both peaches and burrata can lose their texture and flavor after freezing, so it’s not recommended to freeze this recipe.
Reheating
Since this is a fresh, no-cook salad, reheating isn’t necessary or advised. Serve cold or at room temperature to appreciate the full, vibrant flavors of the ingredients.
FAQs
Can I substitute burrata with mozzarella?
Absolutely! While burrata offers a creamier texture, fresh mozzarella is a tasty alternative that still complements the peaches and tomatoes beautifully.
What if I can’t find heirloom tomatoes?
Feel free to use any ripe, flavorful tomatoes you can find. Vine-ripened beefsteak or cherry tomatoes also work well in this salad.
Is there a vegan version of this salad?
To make it vegan, consider swapping burrata for a plant-based cheese or creamy avocado slices, which add richness without dairy.
Can I prepare this salad in advance?
While you can slice the peaches and tomatoes a few hours ahead, it’s best to assemble the salad right before serving to keep everything fresh and prevent the burrata from breaking down.
What wine pairs well with this salad?
This salad pairs wonderfully with a crisp, chilled Sauvignon Blanc or a light rosé that complements the fruity and creamy flavors perfectly.
Final Thoughts
This Tomato Peach Burrata Salad Recipe is a delightful burst of summer’s best flavors all in one bowl. It’s simple, fast, and such a joy to eat that once you try it, you’ll want to make it again and again. Whether you’re entertaining friends or just treating yourself, this salad brings freshness and elegance to the table every time.
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Tomato Peach Burrata Salad Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant Tomato Peach Burrata Salad featuring ripe peaches, heirloom tomatoes, creamy burrata cheese, fresh basil, and a tangy balsamic glaze, perfect for a quick and elegant appetizer or side dish.
Ingredients
Fruits and Vegetables
- 2 ripe peaches, sliced
- 4 medium heirloom tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
Dairy
- 1 ball burrata cheese (about 150g)
Condiments and Oils
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the fruits and tomatoes: Wash the peaches and heirloom tomatoes thoroughly. Slice both into bite-sized pieces to ensure easy eating and harmonious mixing in the salad.
- Combine the base ingredients: In a large mixing bowl, gently toss together the sliced peaches and heirloom tomatoes so the flavors begin to blend without mashing the fruit.
- Add the burrata cheese: Tear the burrata ball into chunks and distribute them over the top of the peach and tomato mixture, adding creamy texture and rich flavor to the salad.
- Season and garnish: Sprinkle the chopped fresh basil leaves evenly across the salad. Drizzle with extra virgin olive oil and season with salt and freshly ground black pepper to enhance the fresh ingredients.
- Finish with balsamic glaze: Just before serving, drizzle the salad with balsamic glaze for a tangy sweetness that complements the peaches and tomatoes beautifully.
Notes
- Use ripe but firm peaches for best texture and flavor.
- If balsamic glaze is not available, reduce balsamic vinegar with a little sugar until syrupy.
- This salad is best served immediately to keep the burrata fresh and the fruits vibrant.
- For a vegan version, substitute burrata with a plant-based cheese or omit entirely.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-inspired
