Shrimp Teriyaki Steak Noodles Recipe

If you’re looking for a dish that brings together the perfect harmony of savory steak, succulent shrimp, and comforting noodles all drenched in a glossy, flavorful sauce, the Shrimp Teriyaki Steak Noodles Recipe is exactly what you need. This recipe effortlessly combines tender flank steak and juicy shrimp with fresh vegetables and chewy udon noodles to create a meal that’s both satisfying and vibrant. Every bite delivers a burst of umami and a touch of sweetness from the teriyaki glaze, making it an absolute favorite for weeknight dinners or casual gatherings. Trust me, once you try this, it’ll quickly become your go-to dish to impress family and friends without a fuss.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating something truly delicious and balanced. Each item here plays an essential role, from the hearty steak to the crunchy vegetables and luscious noodles, ensuring every texture and flavor shines through in this Shrimp Teriyaki Steak Noodles Recipe.

• 8 ounces udon noodles: These thick, chewy noodles serve as the perfect base, soaking up the rich sauce wonderfully.
• 1 tablespoon vegetable oil: A neutral oil ideal for quickly searing the steak and shrimp without overpowering the flavors.
• 1/2 pound flank steak, thinly sliced: Lean and flavorful, flank steak cooks quickly and adds a hearty, meaty bite to the dish.
• 1/2 pound large shrimp, peeled and deveined: Brings a tender, sweet seafood element that pairs impeccably with the steak.
• 2 cups broccoli florets: Adds vibrant green color and a satisfying crunch to every mouthful.
• 1 red bell pepper, thinly sliced: Provides a subtle sweetness and bright hue, elevating the dish visually and in taste.
• 3 green onions, chopped: Offers a fresh, mild onion kick that lightens up the flavors.
• 1/4 cup teriyaki sauce: The star of the sauce, delivering that signature sweet-savory glaze.
• 2 tablespoons soy sauce: Boosts the umami and adds depth to the overall flavor profile.
• 1 tablespoon honey: Introduces a natural sweetness that balances the soy sauce and ginger.
• 2 cloves garlic, minced: For an aromatic punch that enhances every component.
• 1 teaspoon ginger, grated: Adds a lovely warmth and a hint of zing that brightens the sauce.
• Sesame seeds (optional): A final touch for a bit of nuttiness and textural contrast.

How to Make Shrimp Teriyaki Steak Noodles Recipe

Step 1: Cook the Noodles

Start by cooking your udon noodles according to the package instructions. This step is crucial because perfectly cooked noodles are the foundation of this dish. Drain them well and set aside while you prepare the rest. Trust me, cooking the noodles just right makes all the difference between a soggy mess and that delightful chew.

Step 2: Sear the Flank Steak

Heat the vegetable oil in a large skillet or wok over medium-high heat. Toss in the thinly sliced flank steak and cook it for 2 to 3 minutes, just until it’s nicely browned. This quick sear locks in the juices and gives you that beautiful caramelized flavor. Once done, remove the steak and set it aside—don’t worry, we’ll bring it back soon.

Step 3: Cook the Shrimp

In the same skillet, add your shrimp next. Cooking them for 2 to 3 minutes until they turn pink ensures they’re juicy and tender but never rubbery. Removing them right away keeps them perfectly cooked and ready to join the party with the steak and noodles.

Step 4: Sauté the Vegetables

Now, it’s time to add the broccoli florets and red bell pepper into the skillet. Give them about 4 to 5 minutes to cook so they become tender-crisp, maintaining a nice crunch that brings freshness and texture to the dish. This step keeps your noodles from getting boring by layering in vibrant, colorful veggies.

Step 5: Add Aromatics

Stir in the chopped green onions, minced garlic, and grated ginger. Cook everything for 1 to 2 minutes until fragrant—the aroma alone will get your mouth watering. This flavorful trio is the secret that takes your Shrimp Teriyaki Steak Noodles Recipe to the next level.

Step 6: Make the Sauce and Combine Everything

In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey to create a luscious glaze. Pour this over the cooked veggies, shrimp, and steak in the skillet. Then, add the drained udon noodles and toss everything carefully to ensure every strand and morsel is generously coated with that irresistible sauce. Cook until everything is heated through and ready to serve.

Step 7: Garnish and Serve

If you like, sprinkle some sesame seeds over the dish to add a tiny nutty crunch and a beautiful finish. Now, dig in immediately to enjoy the delightful mix of textures and flavors at their freshest.

How to Serve Shrimp Teriyaki Steak Noodles Recipe

Garnishes

Simple garnishes like toasted sesame seeds, thinly sliced green onions, or even a few chili flakes can elevate the presentation and taste. They add texture and pops of flavor that make every bite exciting and visually appealing.

Side Dishes

Light, crisp sides such as a cucumber salad or steamed edamame pair beautifully with this dish. They offer refreshing contrasts that complement the rich soy-based sauce and the hearty combination of steak and shrimp.

Creative Ways to Present

Serve your Shrimp Teriyaki Steak Noodles Recipe in a vibrant bowl topped with microgreens or shredded nori for an extra touch of elegance. You can also arrange the steak and shrimp on one side, noodles on the other, for a restaurant-style plating that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Shrimp Teriyaki Steak Noodles in an airtight container in the refrigerator for up to 3 days. Keeping the sauce well-coated on the noodles helps prevent them from drying out, ensuring the flavors stay vibrant when reheated.

Freezing

While fresh is best, you can freeze the noodles in a freezer-safe container for up to 1 month. To keep textures intact, freeze without garnishes and consider cooking shrimp and steak fresh next time for the best taste.

Reheating

Reheat leftovers gently in a skillet over medium heat or microwave with a splash of water to bring back the perfect saucy consistency without drying out the proteins or noodles.

FAQs

Can I use a different type of noodle for this recipe?

Absolutely! While udon noodles add a wonderful chewiness, you can substitute with soba, ramen, or even rice noodles depending on your preference or what you have on hand.

Is it possible to make this recipe gluten-free?

Yes! Simply use gluten-free soy sauce and teriyaki sauce alternatives, and confirm your noodles are gluten-free. This way, you can still enjoy all the flavors without worry.

Can I prepare this recipe without steak or shrimp?

Of course. You could swap the proteins for tofu, chicken, or simply load up on more veggies. The sauce is versatile and delicious with many options.

How spicy is this dish? Can I add heat?

This recipe is mild by default, but feel free to add chili flakes, sriracha, or sliced fresh chilies during cooking or as garnishes for a spicy kick.

What wine pairs well with Shrimp Teriyaki Steak Noodles Recipe?

A crisp white like Sauvignon Blanc or a light red such as Pinot Noir complements the sweet and savory flavors beautifully, balancing the richness of the steak and shrimp.

Final Thoughts

There you have it — a vibrant, satisfying Shrimp Teriyaki Steak Noodles Recipe that’s sure to become a cherished favorite in your kitchen. It’s quick enough to make on busy nights but impressive enough to share with loved ones. So go ahead, gather those simple ingredients, and treat yourself to this beautiful fusion of flavors and textures. I promise, once you taste it, you’ll be making it again and again!

Shrimp Teriyaki Steak Noodles Recipe

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4.3 from 58 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A delicious and hearty Shrimp Teriyaki Steak Noodles recipe featuring tender flank steak, succulent shrimp, and fresh vegetables tossed with udon noodles in a rich teriyaki sauce. Ready in just 30 minutes, this stir-fry is perfect for a quick and satisfying weeknight meal.

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Ingredients

Scale 1x2x3x

Noodles

• 8 ounces udon noodles

Protein

• 1/2 pound flank steak, thinly sliced
• 1/2 pound large shrimp, peeled and deveined

Vegetables

• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped

Sauce & Flavorings

• 1 tablespoon vegetable oil
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds (optional)

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Instructions

1. Cook noodles: Cook the udon noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to prevent sticking.
2. Heat oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering, preparing it for searing proteins and vegetables.
3. Cook steak: Add the thinly sliced flank steak to the hot skillet and cook for 2-3 minutes, or until nicely browned on the outside but still tender. Remove the steak from the skillet and set aside to keep warm.
4. Cook shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove them and set aside with the steak.
5. Sauté vegetables: Add the broccoli florets and thinly sliced red bell pepper to the skillet. Cook for 4-5 minutes, stirring occasionally, until they are tender-crisp but still vibrant.
6. Add aromatics: Stir in the chopped green onions, minced garlic, and grated ginger. Cook for an additional 1-2 minutes until fragrant and well combined with the vegetables.
7. Make sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey until smooth and well blended.
8. Combine proteins and sauce: Return the cooked steak and shrimp to the skillet with the vegetables. Pour the prepared sauce over everything and stir well to coat all ingredients evenly.
9. Toss noodles: Add the cooked udon noodles to the skillet. Toss and stir everything together until the noodles are thoroughly coated in the sauce and heated through.
10. Garnish and serve: Sprinkle sesame seeds over the top if desired. Serve the shrimp teriyaki steak noodles immediately while hot.

Notes

• For more flavor, marinate the flank steak in a little soy sauce and garlic beforehand.
• Use fresh ginger and garlic for the best aromatic experience.
• Feel free to swap udon noodles with other thick noodles like soba or lo mein if unavailable.
• To keep vegetables crisp, avoid overcooking during the sauté step.
• Sesame seeds add a nice crunch but are optional based on preference.
• This dish can be made gluten-free by using tamari or gluten-free soy sauce and gluten-free teriyaki sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Japanese