If you have a sweet tooth and love nostalgic treats, you are absolutely going to adore this Rice Krispie Treat Cheesecake Recipe! It brings together the iconic crispy, gooey texture of Rice Krispie treats with the creamy, dreamy richness of a classic cheesecake, resulting in a dessert that feels both playful and indulgent. Whether you’re preparing for a party or craving a no-bake delight to impress friends, this recipe effortlessly blends familiar flavors into a unique showstopper that everyone will rave about.

Rice Krispie Treat Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to achieving the perfect balance of textures and flavors. Each component plays a special role: the crispy crust adds fun crunch, the creamy filling brings softness and sweetness, and the optional toppings introduce an extra layer of decadence or festivity.

Unsalted butter (3 tablespoons): Melts smoothly to bind the Rice Krispies and adds richness without overpowering flavor.
Mini marshmallows (1 package, 10 oz): Provide that signature gooeyness to the crust, holding everything together deliciously.
Rice Krispies cereal (6 cups): The iconic crispy cereal that creates a light, crunchy base for the cheesecake.
Cream cheese (16 oz, softened): The star of the filling, offering a velvety texture and tangy depth that balances sweetness.
Granulated sugar (1/2 cup): Sweetens the cream cheese just enough without being overpowering.
Vanilla extract (1 teaspoon): Adds warmth and aroma to enhance the overall flavor.
Heavy whipping cream (1 cup): Whipped to airy perfection, it lightens the filling, giving it a luscious, mousse-like feel.
Optional toppings (melted white or milk chocolate, extra mini marshmallows, sprinkles): These elevate presentation and add bursts of extra fun and flavor.

How to Make Rice Krispie Treat Cheesecake Recipe

Step 1: Prepare the Crust

Start by lightly greasing a 9-inch springform pan to ensure your crust doesn’t stick. Melt the butter over medium heat in a large pot, then add the mini marshmallows. Stir continuously until everything is melted and smooth – this step develops that classic marshmallow gooeyness that makes the crust irresistible. Quickly fold in the Rice Krispies cereal, coating every bit evenly. Press the mixture firmly into the bottom and slightly up the sides of the pan, creating a sturdy yet crispy base. Let it cool completely – this crust forms the crunchy foundation your creamy filling will shine on.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese together with sugar and vanilla extract until the mixture is incredibly smooth and fluffy. This step is key because it ensures no lumps and delivers maximum creaminess. In a separate bowl, whip the heavy cream until stiff peaks form – watch that cream suddenly turn silky and airy! Gently fold the whipped cream into the cream cheese mixture, blending carefully to maintain the light, whipped texture. Pour this luscious filling over your cooled Rice Krispie crust, smoothing the top for an even finish. Refrigerate for at least 4 hours, allowing the cheesecake to set into a perfect sliceable consistency.

Step 3: Add Optional Toppings and Serve

Before serving, feel free to get creative by drizzling melted white or milk chocolate over the top. Scatter extra mini marshmallows or colorful sprinkles for a cheerful, festive look that’s hard to resist. Slice carefully and serve chilled to showcase the delightful crunch and creamy contrast unique to this Rice Krispie Treat Cheesecake Recipe.

How to Serve Rice Krispie Treat Cheesecake Recipe

Garnishes

To make each slice even more inviting, consider garnishing with extra mini marshmallows toasted lightly for a subtle caramel flavor or a drizzle of warm melted chocolate. Sprinkles add a playful pop of color, perfect for celebrations or simply brightening up a casual dessert plate.

Side Dishes

This cheesecake pairs wonderfully with fresh berries like raspberries or strawberries to cut through the richness with a touch of tartness. A scoop of vanilla bean ice cream on the side also complements the creamy texture and adds a cool contrast.

Creative Ways to Present

For a party, serve individual portions in clear cups layered with more crushed Rice Krispies and whipped cream on top. You can also create fun-themed decorations using colored sprinkles or themed toppers for birthdays or holidays. The versatility of the Rice Krispie Treat Cheesecake Recipe makes it a crowd-pleaser no matter how you serve it.

Make Ahead and Storage

Storing Leftovers

Once chilled and set, cover any leftover cheesecake tightly with plastic wrap or foil and keep refrigerated. It will stay fresh and delicious for up to 3 days, giving you plenty of time to savor those irresistible layers.

Freezing

This cheesecake freezes beautifully! Wrap it well in plastic wrap and place it inside an airtight container or freezer bag. For best texture, consume within 1 month. To enjoy, thaw overnight in the refrigerator before serving so it melts back into creamy perfection.

Reheating

Since this is a no-bake cheesecake, reheating is not necessary. Simply serve chilled for the best texture and flavor. If you want soft marshmallow toppings, you can briefly use a kitchen torch to toast them before serving.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can. Just chop the regular marshmallows into smaller pieces so they melt evenly when making the crust. Mini marshmallows just make the process quicker and smoother.

Is it necessary to use a springform pan?

A springform pan makes it much easier to release the cheesecake without damaging the sides. If you don’t have one, use a regular cake pan lined with parchment paper for easier removal.

How long does the cheesecake need to chill?

The cheesecake needs at least 4 hours to fully set. Overnight chilling is even better if you want firmer slices and enhanced flavor melding.

Can I add flavors to the cheesecake filling?

Absolutely! Adding a tablespoon of lemon zest or a teaspoon of almond extract can give a delightful twist. Just be sure to keep the balance subtle so the filling stays smooth and creamy.

What’s the best way to cut this cheesecake?

Use a sharp knife dipped in hot water and wiped dry before slicing. This simple trick helps you cut clean slices without dragging or tearing the crust.

Final Thoughts

You truly cannot go wrong with this Rice Krispie Treat Cheesecake Recipe. It’s a delightful fusion of textures and flavors that brings joy with every bite. Whether you’re a long-time Rice Krispies fan or a cheesecake lover looking for a fun new twist, this recipe will easily become a staple in your dessert repertoire. Give it a try, and get ready for compliments to start rolling in!

Rice Krispie Treat Cheesecake Recipe

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3.9 from 27 reviews

Author: admin
Total Time: 30 minutes plus 4 hours chilling
Yield: 8–10 servings 1x
Diet: Vegetarian

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Description

This Rice Krispie Treat Cheesecake is a delightful no-bake dessert combining a crispy, marshmallow-coated cereal crust with a creamy, fluffy cream cheese filling. Perfect for parties or special occasions, it’s easy to prepare and features optional toppings like melted chocolate, mini marshmallows, or sprinkles for extra sweetness and visual appeal.

Ingredients

Scale

For the Crust:

3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal

For the Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Optional Toppings:

Melted white or milk chocolate
Extra mini marshmallows
Sprinkles

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Instructions

Prepare the Crust: Lightly grease a 9-inch springform pan. In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth. Remove the pot from heat and quickly stir in the Rice Krispies cereal until all the cereal is evenly coated with the marshmallow mixture. Press this mixture evenly into the bottom and slightly up the sides of the prepared pan to form a solid crust. Allow it to cool completely before adding the filling.
Make the Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and fluffy. In a separate bowl, whip the heavy cream using a mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring the mixture stays light and well combined without deflating.
Assemble and Chill: Pour the cream filling over the cooled crust and use a spatula to smooth the top evenly. Cover the pan and refrigerate the cheesecake for at least 4 hours, or until the filling is set and chilled completely.
Add Toppings and Serve: Before serving, drizzle melted white or milk chocolate over the cheesecake or top with extra mini marshmallows and sprinkles as desired. Slice carefully and serve chilled for the best texture and flavor.

Notes

For an even sweeter twist, stir crushed graham crackers or cookie crumbs into the Rice Krispie crust before pressing it into the pan.
This no-bake cheesecake is a great make-ahead dessert option perfect for birthdays, holidays, or casual gatherings.

Prep Time: 25 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American