Creamy Ricotta Chicken Pasta Recipe
If you’re craving a comforting yet elegant dinner that feels like a warm hug on a plate, this Creamy Ricotta Chicken Pasta Recipe is exactly what you need. Imagine tender chicken breasts nestled on a bed of perfectly cooked pasta, all enveloped in a luscious sauce made from ricotta, Parmesan, and a touch of cream. The result is a dish that balances richness and freshness with every bite, making it a guaranteed crowd-pleaser for weeknight dinners or casual gatherings. It’s so easy and rewarding, you’ll find yourself reaching for this recipe again and again.
Ingredients You’ll Need
Each ingredient in this Creamy Ricotta Chicken Pasta Recipe plays a special role, creating a harmony of flavors, textures, and colors that come together effortlessly. From the tender chicken to the fresh herbs, every component is essential for that crave-worthy finish.
- 2 boneless, skinless chicken breasts: The protein centerpiece that stays juicy and tender when cooked just right.
- 8 oz pasta (penne, fusilli, or spaghetti): Your choice of pasta shapes adds texture and soaks up the creamy sauce beautifully.
- 1 tablespoon olive oil: For perfectly sautéing the chicken and garlic with a subtle fruity aroma.
- 3 cloves garlic, minced: Provides a fragrant, savory base that wakes up the sauce.
- 1 cup ricotta cheese: The star of the creamy sauce, offering a mild, velvety smoothness.
- 1/2 cup heavy cream: Adds richness and helps create that dreamy, luscious texture.
- 1/2 cup grated Parmesan cheese: Injects a sharp, nutty depth that complements the ricotta perfectly.
- 1/4 teaspoon ground black pepper: Adds just a hint of warmth and balance.
- 1/2 teaspoon salt (adjust to taste): Essential for enhancing every flavor in the dish.
- 1/4 teaspoon crushed red pepper flakes (optional): For a subtle kick, if you like a touch of heat.
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil): Brings a fragrant, herbal brightness.
- 1 tablespoon fresh parsley, chopped (optional, for garnish): Adds color and a fresh, mild flavor.
- Zest of 1 lemon (optional, for a fresh twist): A zingy touch that lifts the whole dish to new heights.
How to Make Creamy Ricotta Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions until al dente. Remember to save a cup of pasta water before draining; this starchy liquid is magic for adjusting the sauce consistency later. The pasta forms the comforting base for this saucy creation.
Step 2: Prepare the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper, then cook them for about 5 to 7 minutes per side until fully cooked and golden brown. Let the chicken rest under foil for 5 minutes before slicing into thin strips—this keeps it juicy and tender.
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for 1 to 2 minutes until fragrant and golden. This step infuses the base flavors of your sauce, so don’t skip it!
Step 4: Make the Creamy Ricotta Sauce
Turn the heat down to medium-low and stir in the ricotta cheese, heavy cream, and grated Parmesan. Mix everything thoroughly until a smooth, creamy sauce forms. This combination is where the magic of the Creamy Ricotta Chicken Pasta Recipe truly comes to life.
Step 5: Adjust Sauce Consistency
If your sauce feels too thick, gradually add the reserved pasta water, stirring continuously. This helps loosen the sauce so it perfectly coats the pasta without being runny or clumpy.
Step 6: Combine Pasta and Sauce
Add the drained pasta directly into the skillet with the sauce and toss to cover every noodle with that irresistible creamy ricotta goodness.
Step 7: Final Seasoning
Mix in the fresh basil and season the dish with additional salt and black pepper to taste. If you enjoy a hint of spice, sprinkle in some crushed red pepper flakes. Taste as you go to find your ideal balance.
Step 8: Serve with Sliced Chicken and Garnishes
Plate your pasta and top it with the warm sliced chicken breast. Add a sprinkle of fresh parsley and a little lemon zest for brightness if you’re feeling fancy. Serve immediately to enjoy the full creamy experience.
How to Serve Creamy Ricotta Chicken Pasta Recipe
Garnishes
A simple sprinkle of fresh parsley and a zest of lemon brighten up the dish beautifully. The herbs add freshness that contrasts perfectly with the creamy sauce, while the lemon zest adds a delightful pop of citrus that feels surprisingly uplifting.
Side Dishes
This pasta pairs wonderfully with crisp green salads or roasted vegetables, such as asparagus or Brussels sprouts, which provide a satisfying crunch and lighten the meal. Garlic bread or a warm crusty loaf is perfect for mopping up every last drop of sauce.
Creative Ways to Present
For a bit of flair, serve the pasta in individual shallow bowls and garnish each with a small sprig of basil and a lemon twist. You could also sprinkle some toasted pine nuts or crushed red pepper flakes on top for extra texture and flavor contrast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Creamy Ricotta Chicken Pasta Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to three days, allowing you to enjoy the wonderful flavors again without any loss of quality.
Freezing
This dish isn’t the best candidate for freezing because the creamy sauce can change texture when thawed. However, if freezing is necessary, place the pasta and sauce separately from the chicken pieces to maintain the best flavors and texture.
Reheating
When reheating, do so gently on the stovetop over low heat with a splash of water or broth to help loosen the sauce. Microwaving works too, just pause and stir frequently to heat evenly while preserving the creamy consistency.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! Penne, fusilli, or spaghetti work wonderfully because they hold the creamy sauce well. Feel free to experiment with your favorite pasta shapes to personalize the dish.
Is there a substitute for ricotta cheese?
If you don’t have ricotta on hand, cottage cheese blended for smoothness can be a suitable alternative, though the texture and flavor will be slightly different. Cream cheese can also work but will yield a denser sauce.
How can I make this dish lower in calories?
To lighten things up, opt for half-and-half instead of heavy cream and reduce the amount of cheese slightly. Using chicken breast without skin keeps the protein lean while maintaining great flavor.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables for a satisfying vegetarian version that still captures the creamy richness of the original.
What wine pairs well with this Creamy Ricotta Chicken Pasta Recipe?
A crisp, dry white wine like Pinot Grigio or Sauvignon Blanc complements the creamy sauce beautifully, cutting through the richness while highlighting the herbaceous notes.
Final Thoughts
There’s something so special about this Creamy Ricotta Chicken Pasta Recipe—it’s simple enough for a weeknight yet elegant enough to impress guests. The cozy creaminess paired with fresh herbs and tender chicken makes it a dish worth adding to your regular rotation. Give it a try; I promise it’ll quickly become one of your favorite comfort food recipes!
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Creamy Ricotta Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy ricotta chicken pasta recipe combines tender chicken breasts with a luscious, homemade ricotta cheese sauce and perfectly cooked pasta. Ready in just 30 minutes, it’s a comforting and flavorful dish perfect for a weeknight dinner or casual gathering. The dish is enhanced with garlic, Parmesan, fresh herbs, and optional lemon zest for a fresh twist.
Ingredients
Protein and Dairy
- 2 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Pasta
- 8 oz pasta (penne, fusilli, or spaghetti)
Seasonings and Oil
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Zest of 1 lemon (optional, for a fresh twist)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Once cooked, drain the pasta, reserving about 1 cup of the pasta water for the sauce.
- Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Place them in the hot skillet and cook for 5-7 minutes on each side until the chicken reaches an internal temperature of 165°F (75°C). Remove from skillet, cover with foil, and let rest for 5 minutes before slicing into thin strips.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté over medium heat for 1-2 minutes until fragrant but not browned, to release its flavor into the pan.
- Make the Ricotta Sauce: Lower the heat to medium-low. Add ricotta cheese, heavy cream, and grated Parmesan cheese to the skillet. Stir continuously to combine everything into a creamy, smooth sauce.
- Adjust Sauce Consistency: If the sauce appears too thick, gradually pour in some of the reserved pasta water, a little at a time, until the sauce reaches your desired consistency, ensuring it coats the pasta well.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet with the sauce and toss thoroughly to ensure every piece is evenly coated with the creamy ricotta mixture.
- Season and Add Herbs: Stir in the fresh basil, and season the pasta and sauce with additional salt and black pepper to taste. If using crushed red pepper flakes, add them now for a subtle kick.
- Serve: Plate the creamy pasta and top with the sliced chicken breasts. Garnish with fresh parsley and sprinkle lemon zest over the dish if desired, adding a bright, fresh finish. Serve immediately for best taste.
Notes
- Reserve pasta water to thin the sauce and help it cling better to the pasta.
- Chicken can be substituted with shrimp or cooked vegetables for a different protein option.
- Use fresh herbs whenever possible to enhance the flavor.
- Adjust red pepper flakes based on how spicy you want the dish.
- Ricotta cheese adds creaminess without heaviness compared to other cream-based sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
