French Onion Potatoes Recipe
If you love the cozy, savory flavors of French onion soup but crave a quicker, more versatile side dish, this French Onion Potatoes Recipe is about to become your new best friend in the kitchen. By roasting baby potatoes tossed in classic French onion soup mix and olive oil, you get crispy, tender bites bursting with rich, caramelized onion goodness. Whether you add melty Gruyère cheese or keep it simple, this dish pairs beautifully with anything from weeknight dinners to holiday spreads and is guaranteed to win over potato lovers and French onion fans alike.
Ingredients You’ll Need
To make this French Onion Potatoes Recipe, you only need a handful of straightforward ingredients that combine to create unforgettable flavor and perfect texture. Each ingredient works in harmony to ensure the potatoes come out golden, flavorful, and just the right amount of crispy.
- Baby potatoes: Use halved baby potatoes for even roasting and a tender bite inside with a crisp outside.
- Olive oil: The key to golden, crispy edges while keeping everything moist and flavorful.
- Dry French onion soup mix: This is the flavor star, infusing the dish with that iconic sweet and savory onion and herb blend.
- Garlic powder: Adds a gentle punch of garlicky warmth to deepen the overall profile.
- Black pepper: For a touch of mild heat and spice that balances the richness.
- Gruyère or Swiss cheese (optional): Melts beautifully over the potatoes for extra creaminess and a nutty finish.
- Fresh parsley: A bright, fresh garnish that lifts the flavors and adds a pop of color.
How to Make French Onion Potatoes Recipe
Step 1: Prepare the potatoes
Start by preheating your oven to 400°F, which is the perfect temperature to get those baby potatoes perfectly crisp on the outside and tender on the inside. While waiting, give the halved potatoes a nice toss in a large bowl with olive oil, the dry French onion soup mix, garlic powder, and black pepper until every piece is well coated with that magic seasoning blend.
Step 2: Arrange for roasting
Next, spread your coated potatoes in a single layer on a baking sheet lined with parchment or greased well. This ensures they roast evenly and develop that irresistible golden crust without sticking or steaming.
Step 3: Roast to perfection
Pop the baking sheet into the oven and roast for 35 to 40 minutes. Flip the potatoes halfway through to make sure both sides get equally crisp and caramelized. Keep an eye on them as they transform into little bites of crispy bliss.
Step 4: Add the cheesy finish (optional)
If you’re in the mood to dial up the indulgence, sprinkle shredded Gruyère or Swiss cheese over the potatoes during the last five minutes of roasting. Return the pan to the oven just long enough for the cheese to melt into gooey, bubbly goodness that complements the savory onions perfectly.
Step 5: Garnish and serve
Once out of the oven, scatter fresh chopped parsley over the potatoes for a fresh, vibrant touch. Now your French Onion Potatoes Recipe is ready to enjoy straight from the oven while hot and delicious.
How to Serve French Onion Potatoes Recipe
Garnishes
Fresh parsley is the classic choice for garnishing this dish, adding a bright contrast to the savory potatoes. You can also sprinkle a little extra shredded cheese or a dash of paprika for color and a hint of smoky warmth.
Side Dishes
French Onion Potatoes Recipe works beautifully as a side with roasted chicken, steak, or even a hearty vegetarian main like stuffed mushrooms. It pairs wonderfully with crisp green salads or steamed vegetables to offer balance and variety on your plate.
Creative Ways to Present
Try serving these potatoes in a rustic cast iron skillet straight from the oven for a cozy, family-style touch. You can also spoon them onto toasted baguette slices or mix them into a warm grain bowl for a tasty twist on your French Onion Potatoes Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover French Onion Potatoes Recipe in an airtight container in the refrigerator. They’ll keep well for up to 3 days and are perfect for quick reheats or packed lunches.
Freezing
You can freeze roasted French onion potatoes, but keep in mind that the texture might soften slightly after thawing. Use a freezer-safe container or bag and consume within one month for the best taste.
Reheating
To bring back the crispy edges after refrigeration or freezing, reheat your French Onion Potatoes Recipe in a hot oven or toaster oven at 375°F for 10 to 15 minutes. Avoid microwaves if you want to keep them crisp and delicious.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for even roasting, you can substitute with diced Yukon Gold or russet potatoes. Just adjust the roasting time slightly, ensuring they become tender and golden throughout.
Is the cheese necessary in this French Onion Potatoes Recipe?
The cheese is optional but highly recommended if you love a melty, creamy finish. Gruyère or Swiss cheese complements the onion flavors perfectly, but feel free to skip it if you prefer a lighter version.
Can I make this recipe vegan?
Yes, just omit the cheese or use a plant-based cheese alternative. The rest of the ingredients are naturally vegan-friendly, making this a versatile side for many diets.
What is the best way to get the potatoes crispy?
Coating the potatoes generously with olive oil and roasting at a high temperature in a single layer ensures crispiness. Flipping the potatoes halfway through the roasting time helps them brown evenly on all sides.
How long will leftovers keep in the fridge?
Leftover French Onion Potatoes Recipe will stay fresh for about 3 days when stored in an airtight container in the refrigerator. Reheat them thoroughly before enjoying for the best flavor and texture.
Final Thoughts
This French Onion Potatoes Recipe is one of those dishes you’ll want to make again and again, each time delighting your taste buds with its comforting, savory flavors and simple preparation. It’s an easy side that dresses up any meal and makes those humble potatoes truly shine. I can’t wait for you to give this recipe a go and bring a little extra joy to your dinner table!
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French Onion Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
French Onion Potatoes offer a deliciously savory side dish combining tender roasted baby potatoes with the rich flavors of dry French onion soup mix, garlic, and black pepper. Finished with melted Gruyère or Swiss cheese and a fresh parsley garnish, this recipe is perfect for adding a cheesy, aromatic touch to any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 2 tablespoons olive oil
- 1 packet (1 oz) dry French onion soup mix
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Optional Toppings
- 1 cup shredded Gruyère or Swiss cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Set your oven to 400°F to ensure it reaches the proper roasting temperature while you prepare the potatoes.
- Prepare Potatoes: In a large mixing bowl, toss the halved baby potatoes with olive oil, dry French onion soup mix, garlic powder, and black pepper until the potatoes are evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or greased to prevent sticking, ensuring even cooking.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, flipping the potatoes halfway through to promote even browning and tenderness.
- Add Cheese: For the last 5 minutes of roasting, sprinkle shredded Gruyère or Swiss cheese evenly over the potatoes and return to the oven until the cheese is melted and bubbly.
- Garnish and Serve: Remove the potatoes from the oven, sprinkle with chopped fresh parsley for a burst of color and freshness, and serve warm as a savory side dish.
Notes
- You can substitute baby potatoes with russet or Yukon gold potatoes, cut into similar-sized chunks for consistent roasting.
- For extra richness, toss the roasted potatoes with a tablespoon of melted butter just before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
