If you have ever dreamed of combining the comforting creaminess of classic macaroni and cheese with the savory, tangy flavors of chicken parmesan, then this One-Pot Chicken Parmesan Mac & Cheese Recipe is your new best friend in the kitchen. It’s an effortless, indulgent meal that packs rich Italian-inspired flavor and hearty protein into one satisfying pot, making dinner time a breeze without sacrificing any of that homemade warmth. Perfect for those busy nights when you crave something special but need minimal fuss, this recipe delivers creamy, cheesy goodness with tender chicken and zesty marinara, all cooked together for maximum flavor and minimal cleanup.

One-Pot Chicken Parmesan Mac & Cheese Recipe - Recipe Image

Ingredients You’ll Need

Simple, fresh ingredients come together in this recipe to create a perfect symphony of tastes and textures. Each component plays a vital role, from the juicy chicken to the tangy marinara and the trio of cheeses that make this mac and cheese truly irresistible.

1 tablespoon olive oil: Adds a rich base for sautéing the chicken and infusing flavor.
1 lb boneless skinless chicken breast (cut into bite-sized pieces): Provides tender protein and takes on the seasoning beautifully.
1/2 teaspoon salt: Enhances all the flavors in the dish.
1/4 teaspoon black pepper: Adds a hint of warmth to balance the richness.
1/2 teaspoon garlic powder: Infuses a subtle garlicky note without overpowering.
2 cups uncooked elbow macaroni: The perfect pasta shape to hold creamy sauces and cheese.
2 1/2 cups chicken broth: Cooks the pasta while adding depth and savory goodness.
1 1/2 cups marinara sauce: Brings vibrant tomato flavor and that classic chicken parmesan essence.
1/2 teaspoon Italian seasoning: A herbaceous blend that ties the whole dish together.
1/2 cup grated Parmesan cheese: Sharp, nutty, and essential for that parmesan touch.
1 cup shredded mozzarella cheese: Melts creamy and gooey for ultimate comfort.
1/2 cup shredded cheddar cheese (optional): Adds an extra layer of richness and color.
1/4 cup seasoned breadcrumbs (optional, for topping): Provides a satisfying crunchy contrast on top.
1 tablespoon butter (for toasting breadcrumbs, optional): Helps breadcrumbs brown beautifully and adds richness.
Fresh basil or parsley for garnish: Bright, fresh notes to finish and lift the dish.

How to Make One-Pot Chicken Parmesan Mac & Cheese Recipe

Step 1: Brown the Chicken

Start by heating the olive oil in a large deep skillet or pot over medium heat. While the oil warms up, season your bite-sized chicken pieces with salt, black pepper, and garlic powder for that perfect balance of savoriness and subtle spice. Once the pan is ready, add your chicken, letting it cook undisturbed for about 5 to 6 minutes until it’s beautifully browned on the outside and cooked through. Once done, remove the chicken and set it aside. This step ensures your chicken has that delicious seared flavor to complement the creamy pasta.

Step 2: Cook the Pasta in Sauce

Using the same pot, add the uncooked elbow macaroni, chicken broth, marinara sauce, and Italian seasoning. Give it a good stir to combine all the ingredients, then bring it to a gentle boil. Lower the heat to medium-low and cover the pot. Let it simmer for 10 to 12 minutes, stirring occasionally to prevent sticking. This method allows the pasta to soak up the savory broth and tangy marinara, cooking tender right in the sauce for maximum flavor.

Step 3: Stir in Cheeses and Chicken

Once the pasta is cooked to tender perfection, stir back in the browned chicken pieces along with the Parmesan, mozzarella, and optional cheddar cheeses. Keep stirring gently until the cheeses melt completely, melding into a creamy, luscious sauce that wraps every bite of pasta and chicken in cheesy comfort.

Step 4: Optional Crunchy Topping

If you’re craving a little texture, melt the butter in a small pan and toast the seasoned breadcrumbs until they turn a golden, crispy brown. Sprinkle these over your One-Pot Chicken Parmesan Mac & Cheese Recipe for a delightful crunch that contrasts beautifully with the creamy interior. This optional step adds that final touch of restaurant-quality flair.

How to Serve One-Pot Chicken Parmesan Mac & Cheese Recipe

Garnishes

Fresh herbs like basil or parsley are the easiest way to brighten up this hearty dish. Not only do they add a pop of color, but their fresh and slightly peppery notes cut through the richness, balancing every forkful. A light sprinkle of extra Parmesan on top is also a welcome touch for those who can’t get enough of that nutty flavor.

Side Dishes

Because the One-Pot Chicken Parmesan Mac & Cheese Recipe is so rich and filling, light and fresh sides work best. A crisp garden salad dressed with a lemon vinaigrette or roasted seasonal vegetables make for perfect companions. You could also serve some garlic bread or a crusty baguette for mopping up every last bit of cheese and sauce.

Creative Ways to Present

For a fun and elegant family dinner, serve this mac and cheese in individual ramekins topped with toasted breadcrumbs and garnished with herb sprigs. You could even broil it for a minute or two more to get a bubbly, golden crust on top. Another great idea is to turn leftovers into stuffed bell peppers—fill hollowed peppers with your reheated mac and cheese and bake until warm and slightly browned on top.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, transfer any leftovers into an airtight container and store in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight, making leftovers just as delicious, if not more so, than the first serving.

Freezing

This dish freezes fairly well if you want to save some for later. Place portions into freezer-safe containers or heavy-duty freezer bags and freeze for up to 2 months. Keep in mind that the texture of the pasta might soften slightly after freezing, but the rich flavor will still shine through.

Reheating

Reheat your One-Pot Chicken Parmesan Mac & Cheese Recipe either in the microwave or on the stovetop. Add a splash of milk or broth before reheating to revive the creamy texture and stir occasionally to heat evenly. If you like, sprinkle extra cheese on top and broil briefly to bring back the fresh-from-the-oven experience.

FAQs

Can I use rotisserie chicken instead of cooking chicken from scratch?

Absolutely! Rotisserie chicken is a fantastic shortcut that keeps this recipe quick and easy, while still adding plenty of flavor and protein. Just shred or cube the chicken and stir it in during the final cheese melting step.

What if I don’t have elbow macaroni? Can I use a different pasta?

Yes! Any small pasta shape like shells, penne, or rotini works well. Just keep in mind that cooking times might vary slightly, so keep an eye on the pasta as it simmers.

Is the cheddar cheese necessary?

The cheddar is optional and adds an extra layer of sharpness and color, but the dish is perfectly delicious with just the Parmesan and mozzarella. Feel free to adjust based on your taste preferences.

Can I make this recipe dairy-free or vegan?

With some substitutions like dairy-free cheeses and plant-based chicken alternatives, you can adapt this recipe. Just be aware that the creamy texture and traditional flavors will shift, but it’s a fun way to customize it to your dietary preferences.

How can I make this dish spicier?

Adding red pepper flakes during the chicken seasoning step or stirring in a bit of spicy marinara sauce will give your One-Pot Chicken Parmesan Mac & Cheese Recipe a pleasant kick. You can also top with sliced jalapeños or a drizzle of hot sauce just before serving.

Final Thoughts

There is something so comforting and satisfying about the seamless melding of chicken parmesan and mac and cheese, and this One-Pot Chicken Parmesan Mac & Cheese Recipe hits every note perfectly. It’s quick, delicious, and downright irresistible, especially when you want a fuss-free weeknight dinner that feels like a warm hug. I encourage you to give it a try—you might just find your new favorite go-to meal that brings everyone running back to the table.

One-Pot Chicken Parmesan Mac & Cheese Recipe

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4.2 from 64 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Kid-Friendly

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Description

This One-Pot Chicken Parmesan Mac & Cheese is a delicious, creamy, and comforting dish combining tender chicken, cheesy macaroni, and flavorful marinara sauce. Perfect for an easy weeknight dinner, it comes together quickly with minimal cleanup while delivering all the beloved flavors of chicken parmesan in a hearty mac and cheese.

Ingredients

Scale

Chicken

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Pasta and Sauce

2 cups uncooked elbow macaroni
2 1/2 cups chicken broth
1 1/2 cups marinara sauce
1/2 teaspoon Italian seasoning

Cheeses

1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional)

Topping (Optional)

1/4 cup seasoned breadcrumbs
1 tablespoon butter (for toasting breadcrumbs)

Garnish

Fresh basil or parsley

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Instructions

Cook the Chicken: Heat olive oil in a large deep skillet or pot over medium heat. Season the chicken pieces with salt, pepper, and garlic powder. Add the chicken to the skillet and cook for 5–6 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
Cook the Pasta: In the same pot, add the uncooked elbow macaroni, chicken broth, marinara sauce, and Italian seasoning. Stir well to combine and bring the mixture to a boil.
Simmer: Reduce the heat to medium-low, cover the pot, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
Add Cheese and Chicken: Stir the cooked chicken back into the pot along with the Parmesan, mozzarella, and cheddar cheese (if using). Mix until the cheeses melt completely, creating a creamy sauce that coats the pasta and chicken.
Toast Breadcrumbs (Optional): In a small pan, melt butter over medium heat and toast the seasoned breadcrumbs until golden brown, about 3-4 minutes. Sprinkle the toasted breadcrumbs over the mac and cheese.
Garnish and Serve: Garnish with fresh basil or parsley and serve the dish hot. For an extra golden top, you can broil the finished dish for 2–3 minutes before serving.

Notes

Use rotisserie chicken as a shortcut by adding it in step 4 instead of cooking raw chicken.
To get a crispy, browned cheese and breadcrumb topping, broil the finished dish for 2–3 minutes.
If you prefer, cheddar cheese can be omitted or substituted based on your taste preferences.
Fresh herbs like basil or parsley add a nice bright flavor and should be added just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian-Inspired