P.F. Chang’s Lettuce Wraps Recipe
If you love the crunchy freshness of lettuce paired with savory, spiced ground chicken, then you are absolutely going to adore this P.F. Chang’s Lettuce Wraps Recipe. It’s one of those dishes that feels light yet deeply satisfying, bringing together vibrant Asian-inspired flavors with a texture contrast that keeps you coming back for more. Whether you’re looking for a quick weeknight dinner or a fun appetizer to impress guests, this recipe is your go-to for an irresistible meal that’s bursting with taste and personality.
Ingredients You’ll Need
Gathering the right ingredients for this dish is refreshingly simple, yet each plays a crucial role in creating that perfect balance of flavor, texture, and color. From the tender ground chicken to the zingy ginger and the crisp romaine lettuce, every element works together to build those iconic wraps you’ll fall in love with.
- 1 lb ground chicken: The hearty protein base that carries all the bright flavors wonderfully.
- 2 tablespoons olive oil: For sautéing ingredients, adding a subtle fruity depth without overpowering.
- 1 small onion, chopped: Adds sweetness and a tender bite after cooking.
- 2 cloves garlic, minced: Brings aromatic punch and classic warmth.
- 1 tablespoon grated ginger: Fresh and zesty, giving the wraps their signature Asian flair.
- 2 tablespoons soy sauce: For that perfect salty umami kick.
- 1 tablespoon rice vinegar: Brightens the filling with a mild tangy note.
- 1 tablespoon chili paste: Adds a subtle but lively heat to awaken your palate.
- 1 teaspoon sesame oil: Delivers a rich, nutty aroma right at the end of cooking.
- 1/4 cup chopped green onions: Fresh color and a crisp onion bite that elevates every mouthful.
- 1/4 cup chopped cilantro: Offers a refreshing herbal lift that rounds out the flavors beautifully.
- Romaine lettuce leaves, for wrapping: The crunchy, cool embrace that holds it all together, making every bite fun and light.
How to Make P.F. Chang’s Lettuce Wraps Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a skillet over medium heat. Toss in the chopped onion and cook until it turns soft and translucent, about 3 to 4 minutes. This step is where those sweet undertones develop, setting the stage for the layers of flavor to come.
Step 2: Add Garlic and Ginger
Once your onions are softened, add the minced garlic and grated ginger. Stir them around and cook for an additional 1 to 2 minutes. This step infuses the oil with bright, zesty aromas that will make your entire kitchen smell absolutely irresistible.
Step 3: Brown the Ground Chicken
Next, add the ground chicken to the skillet. Break it up as it cooks and continue until it’s lightly browned throughout. This creates that tender, savory filling that is essential to P.F. Chang’s Lettuce Wraps Recipe.
Step 4: Season the Filling
Stir in soy sauce, rice vinegar, chili paste, and sesame oil, mixing well to coat every bit of chicken evenly. Let the mixture cook for another 2 to 3 minutes, allowing all those delicious flavors to meld together perfectly.
Step 5: Finish with Fresh Herbs
Remove the skillet from heat and gently fold in the chopped green onions and cilantro. Adding these fresh elements at the end keeps them vibrant and adds a burst of herbal brightness that balances the richer cooked flavors.
Step 6: Assemble the Wraps
Spoon the flavorful chicken mixture into the crisp romaine lettuce leaves and carefully wrap them up like little handheld parcels. Serve immediately for the best crunch and taste experience.
How to Serve P.F. Chang’s Lettuce Wraps Recipe
Garnishes
To elevate the presentation and flavor even further, sprinkle some toasted sesame seeds or chopped peanuts on top before serving. These add a lovely crunch and a touch of sophistication. A wedge of lime on the side is also fantastic for brightening up the dish with a squeeze of fresh citrus.
Side Dishes
P.F. Chang’s Lettuce Wraps Recipe shines as a light meal on its own but pairs wonderfully with simple sides like steamed jasmine rice or a crisp cucumber salad. These mild accompaniments complement the wrap’s bold flavors without overshadowing them, creating a well-rounded dining experience.
Creative Ways to Present
For entertaining, turn these wraps into an interactive meal by laying out all the fillings, garnishes, and lettuce leaves buffet-style. This encourages guests to build their own perfect wraps just the way they like. You can also serve the chicken mixture in mini lettuce cups for bite-sized appetizers that everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the cooked chicken filling in an airtight container in the fridge for up to 3 days. Keep the lettuce leaves separate to prevent them from wilting and losing their crispness.
Freezing
While the lettuce is best fresh, the ground chicken mixture freezes beautifully. Pack it into a freezer-safe container or bag and freeze for up to 2 months. Just thaw in the fridge overnight before reheating.
Reheating
Reheat the chicken filling gently in a skillet or microwave until warmed through. Avoid overheating to keep the texture tender. Then, simply assemble the wraps fresh for that perfect crunch each time you serve.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute and will work just as well, offering a slightly different yet equally delicious flavor profile.
Is this recipe spicy?
The chili paste adds a mild heat you can easily adjust. If you prefer less spice, simply reduce the amount or omit it altogether.
What type of lettuce is best for wraps?
Romaine lettuce is ideal because of its sturdy, wide leaves that hold fillings well without tearing, but butter or iceberg lettuce also work nicely.
Can this dish be made vegetarian?
Yes! Substitute the ground chicken with crumbled tofu or finely chopped mushrooms for a plant-based version that still packs plenty of flavor.
How long does it take to prepare this recipe?
This P.F. Chang’s Lettuce Wraps Recipe can be made in about 20 minutes, making it perfect for quick and flavorful meals.
Final Thoughts
There is something truly special about making and sharing P.F. Chang’s Lettuce Wraps Recipe with friends and family. It’s quick, flavorful, and lively—everything you want in a meal that brings people together. I can’t wait for you to try it yourself and experience how these wraps can turn a simple dinner into a celebration of fresh, vibrant flavors and textures that feel both comforting and fun. You’ll likely find yourself making them again and again!
Print
P.F. Chang’s Lettuce Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These P.F. Chang’s Lettuce Wraps are a flavorful and healthy appetizer made with ground chicken sautéed with aromatic garlic, ginger, and a savory soy-based sauce. Served in crisp romaine lettuce leaves, they provide a delightful combination of textures and tastes perfect for a light meal or appetizer.
Ingredients
Chicken Filling
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
For Serving
- Romaine lettuce leaves, for wrapping
Instructions
- Prepare the onion: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes, stirring occasionally.
- Add garlic and ginger: Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the chicken: Add the ground chicken to the skillet. Cook until browned throughout, breaking it apart with a spoon as it cooks to ensure even browning.
- Mix in the sauces: Stir in the soy sauce, rice vinegar, chili paste, and sesame oil. Continue cooking for 2-3 minutes, stirring regularly to fully coat the chicken and allow the flavors to meld.
- Add fresh herbs: Remove the skillet from heat and gently fold in the chopped green onions and cilantro to add a fresh, vibrant flavor.
- Assemble wraps and serve: Spoon the warm chicken mixture into individual romaine lettuce leaves. Wrap the lettuce around the filling and serve immediately for the best texture and taste.
Notes
- For more heat, increase the amount of chili paste or add a dash of hot sauce.
- Substitute ground chicken with ground turkey or pork if desired.
- To keep wraps gluten-free, use tamari instead of soy sauce.
- Serve with extra fresh herbs or shredded carrots for added crunch and flavor.
- These wraps are best enjoyed fresh to maintain the crispness of the lettuce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
