Chicken Stuffed Crescent Rolls Recipe
If you’re looking for a comforting and crowd-pleasing appetizer, this Chicken Stuffed Crescent Rolls Recipe is your new best friend in the kitchen. Picture flaky, golden crescent dough enveloping a luscious blend of tender shredded chicken, creamy cheeses, and a hint of fresh green onions, baked to perfection. These rolls are the perfect balance of rich and savory, easy to make, and absolutely irresistible. Whether you’re preparing a cozy family dinner or bringing something special to a party, these stuffed crescent rolls will have everyone asking for seconds.
Ingredients You’ll Need
This Chicken Stuffed Crescent Rolls Recipe comes together with simple ingredients that you probably already have in your pantry and fridge. Each component plays a key role in creating that delightful mix of creamy, cheesy, and savory flavors wrapped in a buttery crust.
- Cooked shredded chicken: The heart of the filling, adding hearty protein and tender texture.
- Refrigerated crescent roll dough: Provides that soft, flaky exterior that bakes to golden perfection.
- Cream cheese (softened): Adds smooth creaminess that blends seamlessly with the chicken.
- Shredded cheddar cheese: For sharp, melty richness that everyone loves.
- Finely chopped green onions: Bring a fresh, mild bite to cut through the richness.
- Garlic powder: Adds depth and a subtle savory punch.
- Salt and black pepper: For well-rounded, balanced seasoning.
- Melted butter: Brushed on top to create a golden, flavorful crust.
- Parsley (optional): For a pop of color and a hint of fresh herbal brightness when garnishing.
How to Make Chicken Stuffed Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This simple step ensures your rolls bake evenly and come off the pan cleanly, making cleanup a breeze.
Step 2: Mix the Filling
In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, chopped green onions, garlic powder, salt, and black pepper. Stir gently until all these flavors meld into a creamy, cheesy mixture that’s bursting with flavor. This filling is what makes this Chicken Stuffed Crescent Rolls Recipe so scrumptious.
Step 3: Assemble the Rolls
Unroll the crescent dough and carefully separate it into 8 triangles. Place about 2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll each triangle from the wide end up to the pointed tip, making sure the filling is fully enclosed. This rolling technique traps all that delicious filling inside, so it stays melty and gooey when baked.
Step 4: Bake to Golden Perfection
Place each roll on the lined baking sheet, making sure they have enough space to puff up. Brush the tops with melted butter—this step gives you a shiny, golden, buttery crust that is just irresistible. Bake for 12 to 15 minutes or until the crescent rolls are beautifully golden brown and slightly puffed up.
How to Serve Chicken Stuffed Crescent Rolls Recipe
Garnishes
For a touch of natural color and extra flavor, sprinkle freshly chopped parsley over the warm rolls just before serving. The green freshness not only makes the presentation pop but adds a gentle herbal note that brightens the rich filling beautifully.
Side Dishes
This Chicken Stuffed Crescent Rolls Recipe pairs wonderfully with fresh garden salads or crisp vegetable sticks for a lighter balance. Creamy dipping sauces like ranch or honey mustard can elevate the experience, adding an extra layer of flavor and moisture that guests will adore.
Creative Ways to Present
Try arranging these stuffed crescents in a circular wreath on a platter for a festive look or serve them individually wrapped with a toothpick for easy grab-and-go finger food at parties. Using colorful napkins or small dipping bowls with different sauces alongside makes your presentation inviting and fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and can be enjoyed as a quick snack or part of a meal the next day.
Freezing
You can freeze these stuffed rolls either before baking, by wrapping them individually and placing them in a freezer bag, or after baking once cooled. Frozen uncooked rolls can be baked straight from the freezer; just add a few extra minutes to the baking time. Baked rolls freeze well for up to 2 months.
Reheating
Reheat leftover or frozen rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy on the outside. Avoid microwaving if possible, as it tends to make the crescent rolls soggy rather than delightfully flaky.
FAQs
Can I use rotisserie chicken for this Chicken Stuffed Crescent Rolls Recipe?
Absolutely! Rotisserie chicken is an excellent shortcut that makes this recipe even easier to prepare while adding great flavor and tenderness to the filling.
What can I add if I want a spicier version?
For a spicy kick, try mixing in a pinch of cayenne pepper or a few dashes of your favorite hot sauce directly into the chicken filling before assembling the rolls.
Are these rolls suitable for kids?
Yes, these stuffed crescent rolls are kid-friendly and make a great lunchbox addition or after-school snack. You can adjust the seasoning to be milder if needed to suit younger palates.
Can I make these vegetarian?
While this recipe centers around chicken, you can certainly swap in cooked vegetables like spinach, mushrooms, or a bean mixture for a delicious vegetarian take.
What dipping sauces go best with this Chicken Stuffed Crescent Rolls Recipe?
Ranch dressing and honey mustard are classic companions, but feel free to experiment with barbecue sauce, creamy garlic dip, or even a tangy marinara for variety.
Final Thoughts
Once you try this Chicken Stuffed Crescent Rolls Recipe, it’s hard to imagine entertaining or snacking without it. It’s a wonderful blend of simple ingredients and fuss-free baking that yields irresistible results every time. Whether you make it for family dinners, potlucks, or quick meals, these stuffed rolls will become one of your go-to favorites for their warm, cheesy, and comforting charm. Ready to roll up some magic? Your new favorite recipe awaits!
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Chicken Stuffed Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
Delicious and easy-to-make Chicken Stuffed Crescent Rolls featuring tender shredded chicken mixed with creamy cheese and green onions, wrapped in flaky crescent roll dough and baked to golden perfection. Perfect as a savory appetizer or snack, these rolls offer a delightful combination of creamy, cheesy, and savory flavors in every bite.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Dough and Topping
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon melted butter
- Optional: parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a medium bowl, thoroughly mix the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, finely chopped green onions, garlic powder, salt, and black pepper until all ingredients are well combined and creamy.
- Prepare the dough: Unroll the refrigerated crescent roll dough onto a clean surface and separate it into 8 individual triangles as per package instructions.
- Fill the crescents: Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent dough triangle, spacing it evenly to avoid overfilling.
- Roll the crescents: Carefully roll each dough triangle from the wide end toward the pointed tip, enclosing the chicken filling securely inside the dough to form a crescent-shaped roll.
- Arrange and butter: Place the rolled crescents on the prepared baking sheet, spacing them apart. Brush the tops of each roll with melted butter to help them brown beautifully during baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are puffed up and golden brown on top.
- Garnish and serve: Remove from the oven, optionally garnish with fresh parsley, and serve warm for the best flavor and texture.
Notes
- For convenience, use rotisserie chicken as a quick shortcut.
- To add a spicy kick, incorporate a pinch of cayenne pepper or a few dashes of your favorite hot sauce into the filling mixture.
- These stuffed crescent rolls pair wonderfully with ranch dressing or honey mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
