Olive Garden Lasagna Fritta Recipe

If you’re craving an irresistible appetizer that combines crispy, golden edges with melty, cheesy goodness inside, you are going to fall head over heels for this Olive Garden Lasagna Fritta Recipe. This delectable dish captures everything wonderful about lasagna but presents it in a fun, bite-sized, fried form that’s perfect for sharing — or keeping all to yourself. Each piece boasts layers of creamy ricotta, mozzarella, and Parmesan cheese wrapped in tender lasagna noodles, then breaded and fried to perfection with a savory marinara sauce dip to finish. Trust me, once you try this, it might just become your new favorite way to enjoy Italian comfort food!

Ingredients You’ll Need

This Olive Garden Lasagna Fritta Recipe comes together with simple, everyday ingredients that pack so much flavor and texture. Each component plays a crucial role, from the creamy cheeses to the crispy breadcrumb coating, creating the perfect balance of indulgence.

• 8 lasagna noodles (cooked and laid flat): The base that holds all the cheesy goodness together in neat rolls.
• 1 1/2 cups ricotta cheese: Adds a rich, creamy texture that melts delightfully inside each fritta piece.
• 1 cup shredded mozzarella cheese: The gooey, stretchy cheese that melts perfectly with ricotta for that classic lasagna feel.
• 1/2 cup grated Parmesan cheese: Introduces a sharp, nutty flavor that elevates the cheese filling and topping.
• 1 large egg: Binds the cheese mixture so it stays creamy and cohesive inside the noodle rolls.
• 1/2 teaspoon Italian seasoning: A fragrant blend of herbs that adds a subtle kick and depth to the filling.
• 1/2 teaspoon salt: Enhances all the flavors in the cheese mixture for a well-rounded taste.
• 1/4 teaspoon black pepper: Adds a gentle warmth and complements the Italian seasoning perfectly.
• 1 cup all-purpose flour: For dredging the rolls to help the breading stick and create a crispy crust.
• 2 large eggs (beaten, for breading): Acts as a glue for the breadcrumb coating to cling tightly during frying.
• 1 1/2 cups Italian-style breadcrumbs: Provides that signature crunchy, flavorful coating that makes every bite exciting.
• Vegetable oil (for frying): To achieve golden, crispy perfection on the outside while keeping the inside tender.
• 1 1/2 cups marinara sauce (warmed): The classic tomato sauce perfect for dipping and adding a fresh, tangy contrast.
• 1/2 cup Alfredo sauce (optional for drizzling): For those who love a touch of creamy indulgence on top.
• Chopped parsley (for garnish): Adds a pop of color and a fresh herbal note that brightens the dish.
• Extra Parmesan for topping: A final sprinkle to boost cheesiness and presentation.

How to Make Olive Garden Lasagna Fritta Recipe

Step 1: Prepare the Cheese Filling and Lasagna Rolls

Start by mixing the ricotta, mozzarella, Parmesan, one egg, Italian seasoning, salt, and pepper in a bowl until the mixture is smooth and well combined. Lay your cooked lasagna noodles flat on your workspace and spread about 2 to 3 tablespoons of this cheesy filling evenly along each noodle. Then roll the noodles tightly from one end to the other, creating a compact roll. Slice each roll in half crosswise so that each noodle yields two bite-sized rolls. To help them hold their shape and make breading easier, place these rolls in the freezer for about 15 to 20 minutes until firm.

Step 2: Set Up the Breading Station

While the rolls chill, get your breading station ready. Place the all-purpose flour in one shallow bowl, the beaten eggs in another, and the Italian-style breadcrumbs in a third bowl. This setup is key to ensuring the rolls get that perfect crispy crust on the outside that contrasts so beautifully with the soft cheese inside. When your rolls have firmed up, dredge each piece first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere the breadcrumbs well.

Step 3: Fry the Lasagna Fritta

Heat 2 to 3 inches of vegetable oil in a deep skillet or fryer to about 350°F (175°C). Carefully place the breaded lasagna rolls into the hot oil in batches, ensuring not to overcrowd the pan. Fry each piece for 2 to 3 minutes on each side until they turn a gorgeous golden brown and crispy on the outside. Once done, transfer them to paper towels to drain excess oil and retain that crispiness.

Step 4: Serve with Sauces and Garnishes

Serve your Olive Garden Lasagna Fritta Recipe warm by placing the fried rolls over a bed of warmed marinara sauce. For an extra touch of richness, drizzle some Alfredo sauce on top. Finally, sprinkle with chopped parsley and a little extra Parmesan cheese to finish off this mouthwatering appetizer with a colorful and flavorful flourish.

How to Serve Olive Garden Lasagna Fritta Recipe

Garnishes

Simple garnishes like freshly chopped parsley and extra grated Parmesan are all you need to elevate the presentation and add brightness to each bite. The herbs add fresh color, and the Parmesan boosts the cheesy flavor, making every fritta piece look as good as it tastes.

Side Dishes

This Olive Garden Lasagna Fritta Recipe works perfectly alongside light salads, such as a crisp Caesar salad or a fresh arugula with lemon vinaigrette. Complement with some garlic bread or roasted vegetables to round out a casual Italian-inspired meal everyone will adore.

Creative Ways to Present

For a fun twist, serve the lasagna fritta skewered on toothpicks, ideal for parties and finger-food menus. You can also arrange them on a platter with small bowls of marinara and Alfredo sauces for dipping to encourage a share-and-dip experience. They also pair wonderfully with a sprinkle of chili flakes for a little heat.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna fritta can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispy exterior, it’s best to reheat them in the oven or air fryer rather than the microwave, as this keeps the crust nice and crunchy.

Freezing

You can prepare the rolled and breaded lasagna fritta pieces ahead of time and freeze them on a baking sheet until solid. Then transfer to a freezer bag for up to one month. When you’re ready to enjoy, fry them straight from frozen; just add a minute or two to the frying time to ensure they’re heated through and crispy.

Reheating

To reheat and keep that delightful crunch, place the lasagna fritta on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes or use an air fryer at 400°F for 5 to 7 minutes. Avoid microwaving as it tends to make the coating soggy and the cheese rubbery.

FAQs

Can I use gluten-free noodles and breadcrumbs for this Olive Garden Lasagna Fritta Recipe?

Absolutely! Gluten-free lasagna noodles and gluten-free breadcrumbs work well in this recipe, allowing those with dietary restrictions to enjoy this delicious dish without compromise.

Is it possible to bake the lasagna fritta instead of frying?

While frying gives the crispiest result, you can bake the breaded rolls at 400°F for 15-20 minutes, flipping halfway, for a less oily version. The texture will be slightly different but still tasty and satisfying.

What is the purpose of freezing the rolls before breading?

Freezing helps firm up the cheese-filled rolls, making them easier to coat in flour, egg, and breadcrumbs without the filling spilling out. It also helps maintain shape during frying for perfect fritta pieces.

Can I prepare the lasagna fritta ahead and refrigerate before frying?

Yes, you can assemble and bread the rolls, then refrigerate them for a few hours before frying. Just bring them to room temperature before cooking to ensure even frying and avoid cold centers.

What is the best cheese combination for the filling?

The blend of ricotta, mozzarella, and Parmesan cheeses is the key to that authentic Olive Garden Lasagna Fritta Recipe flavor and texture. Ricotta adds creaminess, mozzarella brings meltiness, and Parmesan offers sharpness for a balanced, rich filling.

Final Thoughts

Taking a beloved classic like lasagna and turning it into a crispy, cheesy fried delight is nothing short of genius, and this Olive Garden Lasagna Fritta Recipe truly delivers on that promise. It’s a dish that brings together comfort, fun, and sophistication in every bite. Whether you’re cooking for family, friends, or a special occasion, don’t hesitate to give this recipe a try — it’s bound to become a go-to appetizer for all your Italian-inspired gatherings!

Olive Garden Lasagna Fritta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 80 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Olive Garden’s Lasagna Fritta is a crispy, golden fried appetizer featuring rolled lasagna noodles stuffed with a rich blend of ricotta, mozzarella, and Parmesan cheeses seasoned with Italian herbs. Each roll is breaded and fried to perfection, served warm over marinara sauce with an optional Alfredo drizzle, garnished with fresh parsley and extra Parmesan, making it an irresistible Italian-American treat perfect for parties or a comforting snack.

---

Ingredients

Scale 1x2x3x

Lasagna Rolls

• 8 lasagna noodles (cooked and laid flat)
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Breading and Frying

• 1 cup all-purpose flour
• 2 large eggs (beaten, for breading)
• 1 1/2 cups Italian-style breadcrumbs
• Vegetable oil (for frying)

Serving

• 1 1/2 cups marinara sauce (warmed)
• 1/2 cup Alfredo sauce (optional for drizzling)
• Chopped parsley (for garnish)
• Extra Parmesan cheese (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Cheese Filling: In a bowl, mix ricotta, mozzarella, Parmesan, one egg, Italian seasoning, salt, and pepper until the mixture is smooth and creamy.
2. Assemble the Lasagna Rolls: Lay cooked lasagna noodles flat. Spread about 2 to 3 tablespoons of the cheese filling onto each noodle, then roll each noodle tightly. Slice each roll in half crosswise to create two shorter pieces, and place them in the freezer for 15 to 20 minutes to firm up for easier handling.
3. Set Up Breading Station: Place flour in one bowl, beaten eggs in another, and Italian-style breadcrumbs in a third bowl. This setup will ensure an even and crisp breading on each piece.
4. Bread the Lasagna Fritta: Take each chilled lasagna piece, coat it first with flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs. Make sure each piece is evenly covered.
5. Fry Until Golden and Crispy: Heat 2 to 3 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the breaded lasagna fritta pieces in batches to avoid overcrowding. Cook for about 2 to 3 minutes per side or until they turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels to remove excess oil.
6. Serve Warm: Place the fried lasagna fritta pieces over warmed marinara sauce. Drizzle with Alfredo sauce if desired, garnish with chopped parsley and extra Parmesan cheese for an appealing finish. Serve immediately for best taste and texture.

Notes

• For a healthier alternative, cook the lasagna fritta in an air fryer at 400°F for 8 to 10 minutes, flipping halfway through, and spray with oil before cooking.
• You can prepare and freeze the rolled lasagna pieces ahead of time and fry them directly from frozen when ready to serve.
• Make sure oil temperature is maintained at 350°F to ensure crispy texture without absorbing excess oil.
• Customize the filling spices to your preference by adding garlic powder or crushed red pepper for added flavor.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Italian-American