Buckeye Brownie Cookies Recipe

If you are a fan of the classic peanut butter and chocolate combo, then this Buckeye Brownie Cookies Recipe is an absolute must-try. These cookies marry the chewy, fudgy texture of brownie bites with the irresistible richness of peanut butter and a luscious chocolate topping, creating a bite-sized treat that’s both decadent and delightfully nostalgic. Whether you’re baking for a holiday gathering, a casual get-together, or just a sweet craving, these cookies will quickly become a beloved favorite in your pantry.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role in delivering the perfect balance of taste, texture, and color. From the fudgy brownie base to the creamy peanut butter center and silky chocolate finish, every component is essential.

• 1 box fudge brownie mix (18–19 oz): Forms the rich, chocolaty base that is chewy and full of chocolate flavor.
• 1/4 cup all-purpose flour: Adds just enough structure to keep the cookies soft but not crumbly.
• 1/4 cup vegetable oil: Keeps the brownies moist and tender.
• 2 tablespoons water: Helps bind the ingredients together for perfect dough consistency.
• 1 large egg: Acts as a natural binder and adds richness.
• 1 cup creamy peanut butter: Creates the signature rich and smooth peanut butter center.
• 1 cup powdered sugar: Sweetens and thickens the peanut butter filling for sturdy yet creamy balls.
• 1 1/2 cups semi-sweet chocolate chips: Melts into a glossy, slightly bittersweet topping that balances the sweetness.
• 1 tablespoon shortening or butter: Ensures the melted chocolate stays shiny and smooth without seizing.

How to Make Buckeye Brownie Cookies Recipe

Step 1: Prepare the Brownie Cookie Dough

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the brownie mix, flour, vegetable oil, water, and egg until a thick, luscious dough forms. The dough should be sticky but moldable enough to roll into balls. This fudgy base is the heart of the Buckeye Brownie Cookies Recipe, providing that rich chocolate bite everyone adores.

Step 2: Bake the Brownie Cookies

Scoop tablespoon-sized portions of dough and roll each into a smooth ball. Space them about 2 inches apart on the prepared baking sheet because these cookies will spread slightly. Bake for 8 to 10 minutes, watching carefully so the edges set while the centers remain just a bit underdone, guaranteeing a chewy, fudgy texture after cooling. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Step 3: Make the Peanut Butter Filling

While the cookies cool, mix the creamy peanut butter with powdered sugar in a bowl until the texture is smooth, thick, and easy to roll. This makes the classic peanut butter balls that will nestle perfectly on the gooey brownie cookies, adding a creamy contrast bursting with flavor.

Step 4: Assemble the Buckeyes

Roll the peanut butter mixture into 1-inch balls and gently press one onto the center of each warm brownie cookie. This step combines the two textures into a harmonious bite and starts the signature look of the Buckeye Brownie Cookies Recipe.

Step 5: Add the Chocolate Topping

In a microwave-safe bowl, melt the chocolate chips together with shortening or butter in 30-second intervals, stirring well after each, until silky smooth. Spoon or drizzle this melted chocolate over each peanut butter ball, ensuring they’re fully coated and ready to set. Allow the cookies to stand at room temperature or refrigerate until the chocolate firms up.

How to Serve Buckeye Brownie Cookies Recipe

Garnishes

For a special touch, sprinkle a pinch of flaky sea salt or crushed roasted peanuts atop the chocolates before they set. This elevates the flavor by adding a little crunch and enhances the rich peanut-chocolate combo.

Side Dishes

Serve these cookies alongside a glass of cold milk, strong coffee, or even a creamy hot chocolate for an indulgent treat. They also pair beautifully with fresh fruit platters to balance the richness with some natural brightness.

Creative Ways to Present

Consider arranging these Buckeye Brownie Cookies on a rustic wooden board or a festive serving platter with decorative paper liners. You can also stack them in a jar layered with wax paper for gifting or party favors to wow your guests with presentation and flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled and coated with chocolate, store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week if you prefer them firmer. Proper storage maintains their delightful texture and flavor.

Freezing

If you want to save some for later, place the finished cookies in a single layer on a parchment-lined tray and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag for up to 3 months. Thaw at room temperature for a few hours before serving.

Reheating

If you like your Buckeye Brownie Cookies Recipe a little warm, gently microwave a cookie for 10–15 seconds to bring back that soft, gooey brownie center and melty chocolate layer. Just be cautious not to overheat, or the peanut butter filling could soften too much.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter tends to be runnier and less sweet, which might affect the consistency of the peanut butter balls. For best results, use creamy peanut butter to achieve the thick texture needed to hold its shape on the cookies.

What if I don’t have shortening for the chocolate topping?

You can substitute butter or coconut oil to help keep the melted chocolate smooth and glossy. Just be sure not to use too much, or the chocolate may become too soft once cooled.

Can I make these cookies gluten-free?

If you choose a gluten-free brownie mix and ensure your other ingredients are gluten-free, this recipe can be adapted. However, check each item carefully to keep the cookies safe for gluten-sensitive guests.

How long do these cookies stay fresh?

Stored properly in an airtight container, these Buckeye Brownie Cookies Recipe treats last about 3 days at room temperature or up to a week refrigerated without losing their delicious texture or flavor.

Is it possible to use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate adds a richer, slightly more intense flavor that complements the sweet peanut butter beautifully. Feel free to experiment with different chocolates based on your preference.

Final Thoughts

Once you try this Buckeye Brownie Cookies Recipe, I promise it will become one of your go-to desserts for any occasion. The perfect marriage of chewy brownie, creamy peanut butter, and silky chocolate creates a treat that’s as fun to make as it is to eat. Gather your ingredients, invite some friends, and dive into this irresistibly tasty cookie experience. Happy baking!

Buckeye Brownie Cookies Recipe

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3.9 from 82 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Buckeye Brownie Cookies combine rich fudge brownie goodness with a creamy peanut butter center and a decadent chocolate drizzle. Perfect for holiday gatherings or any time you crave a sweet treat, these cookies offer a delightful blend of fudgy texture and classic buckeye flavors.

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Ingredients

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Brownie Cookie Dough

• 1 box fudge brownie mix (18–19 oz)
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 large egg

Peanut Butter Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar

Chocolate Topping

• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon shortening or butter

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Brownie Dough: In a large bowl, combine the fudge brownie mix, all-purpose flour, vegetable oil, water, and egg. Mix thoroughly until a thick dough forms, ensuring all ingredients are well incorporated.
3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheet to allow room for spreading during baking.
4. Bake the Cookies: Bake for 8–10 minutes. The edges should be set while the centers remain slightly underdone for a fudgy texture.
5. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
6. Make the Peanut Butter Filling: While the cookies bake, mix creamy peanut butter and powdered sugar in a bowl until smooth and thick. Roll this mixture into 1-inch balls.
7. Assemble: Gently press one peanut butter ball onto the center of each warm cookie to create the classic buckeye look.
8. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening or butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
9. Top the Cookies: Spoon or drizzle the melted chocolate over the peanut butter layer on each cookie, spreading evenly.
10. Set the Cookies: Allow the chocolate to set at room temperature or refrigerate the cookies until the chocolate is firm and set.

Notes

• For a richer chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
• Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture lasting up to a week.
• Ensure cookies have cooled slightly before adding the peanut butter ball to prevent melting.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American