Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

If you love cozy, comforting flavors wrapped up in a moist, tender cake, then you are going to adore this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe. This recipe perfectly balances the natural sweetness and subtle tartness of applesauce with warm spices like cinnamon and nutmeg, while the luscious cream cheese frosting adds a creamy, tangy finish that is absolutely irresistible. Whether you’re baking for a family gathering or just craving a slice of fall in cake form, this recipe delivers a delightful experience with every bite.

Ingredients You’ll Need

The magic of this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe lies in its straightforward, wholesome ingredients. Each one plays a key role: the spices lend that snug, inviting aroma; the applesauce keeps the cake irresistibly moist; and the cream cheese frosting ties it all together with a creamy, cinnamon-kissed sweetness.

• 2 cups all-purpose flour: Provides structure and a tender crumb for the cake.
• 1 1/2 teaspoons baking soda: Helps the cake rise beautifully and stay light.
• 1/2 teaspoon baking powder: Adds a gentle lift for fluffiness.
• 1 1/2 teaspoons ground cinnamon: Infuses warm, comforting spice into the batter.
• 1/2 teaspoon ground nutmeg: Adds depth and slight earthiness to the flavor.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor complexity.
• 1/2 cup unsalted butter (softened): Adds richness and tenderizes the crumb.
• 1 cup brown sugar (packed): Brings caramel notes and moistness.
• 2 large eggs: Bind the ingredients and add moisture.
• 1 teaspoon vanilla extract: Lifts the batter with sweet, fragrant undertones.
• 1 1/2 cups unsweetened applesauce: The hero that keeps the cake juicy without extra fat.
• 1/2 cup chopped walnuts or pecans (optional): Adds delightful crunch and a nutty touch.
• 8 oz cream cheese (softened): The creamy base for the frosting with a subtle tang.
• 1/4 cup unsalted butter (softened): Makes the frosting smooth and spreadable.
• 2 cups powdered sugar: Sweetens and thickens the frosting for perfect texture.
• 1 teaspoon ground cinnamon: Gives the frosting its signature warm spice.
• 1/2 teaspoon vanilla extract: Adds depth and smoothness to the frosting.
• Pinch of salt: Enhances the frosting’s flavors by balancing sweetness.

How to Make Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the perfect temperature as you finish mixing. Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent sticking and make cleanup easier later on.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This is where your cake’s warm, inviting spice base is formed, so take a moment to breathe in those delicious aromas before proceeding.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and brown sugar together until the mixture becomes light and fluffy. This process adds air to the batter, helping create that tender texture everyone loves in this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe.

Step 4: Add Eggs and Vanilla

Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then stir in the vanilla extract to lift the flavor profile with its sweet, fragrant notes.

Step 5: Incorporate Applesauce and Dry Ingredients

Mix the applesauce into the wet ingredients until everything is combined, which adds remarkable moisture without heaviness. Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing and ensure a tender crumb. If you love a bit of crunch, fold in the chopped walnuts or pecans at this stage.

Step 6: Bake and Cool

Pour the batter evenly into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. After baking, allow the cake to cool completely in the pan before moving to the frosting step—this helps the frosting stay beautifully smooth and creamy.

Step 7: Make the Cinnamon Cream Cheese Frosting

While the cake is cooling, beat together the cream cheese and softened butter until smooth. Add powdered sugar, cinnamon, vanilla, and a pinch of salt, then beat until the mixture is fluffy and creamy. This decadent frosting delivers the perfect balance of sweet and spice that defines the applesauce cake experience.

Step 8: Frost the Cake

Spread the cinnamon cream cheese frosting evenly over the cooled cake. For an extra touch, sprinkle a little cinnamon or scatter some chopped nuts on top for a beautiful finish and added texture.

How to Serve Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

Garnishes

A simple dusting of ground cinnamon or a sprinkle of finely chopped toasted pecans elevates the visual appeal and adds layers of texture. Fresh apple slices or a drizzle of caramel sauce can also make lovely garnishes for a more decadent look and flavor.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the spice and richness. For a cozy afternoon treat, a warm cup of chai tea or spiced coffee brings out the apple and cinnamon notes even more.

Creative Ways to Present

Try serving the applesauce cake as cupcakes for individual portions, perfect for parties and gatherings. You can also assemble a layered trifle using cake cubes, whipped cream, and spiced apple preserves for a stunning dessert centerpiece that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Wrap leftover applesauce cake tightly with plastic wrap or store it in an airtight container and keep it in the refrigerator for up to 5 days. Bringing slices to room temperature before serving allows the frosting to soften slightly and the cake to regain its moist texture.

Freezing

You can freeze this cake by wrapping whole or sliced portions well in plastic wrap and foil to prevent freezer burn. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator for the best texture, and if desired, refresh the frosting before serving.

Reheating

If you prefer your apple spice cake warm, reheat individual slices gently in the microwave for 15 to 20 seconds. Avoid overheating to prevent drying out the cake or melting the frosting completely.

FAQs

Can I use homemade applesauce for this cake?

Absolutely! Homemade applesauce adds a fresh, vibrant flavor that complements the spices beautifully. Just make sure it’s unsweetened to balance the sweetness of the cake evenly.

What nuts work best in this recipe?

Both walnuts and pecans are fantastic choices for adding crunch and a nutty richness. Toasting them lightly before folding into the batter can deepen their flavor even further.

Is it possible to make this cake gluten-free?

You can try substituting the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. Baking times might vary slightly, so keep an eye on the cake’s doneness with a toothpick test.

How do I prevent the cream cheese frosting from being too runny?

Make sure the cream cheese and butter are softened but not melted. Gradually add powdered sugar and beat the frosting well to reach a spreadable, fluffy consistency. Chilling the frosting briefly can also help firm it up before applying to the cake.

Can this cake be made into cupcakes?

Yes! Divide the batter into lined muffin tins and bake at 350 degrees Fahrenheit for 18 to 20 minutes. Frost with the cinnamon cream cheese frosting after they have cooled completely for adorable individual servings.

Final Thoughts

There truly is something magical about this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe that feels like a warm hug on a plate. Every bite is filled with cozy spices, moist apple goodness, and that smooth, spiced cream cheese frosting that makes it impossible to stop at just one slice. Whether you’re baking for a special occasion or an ordinary day, this recipe is sure to become a beloved favorite. Give it a try—you won’t regret it!

Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 50 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a moist and flavorful fall dessert, featuring warm spices like cinnamon and nutmeg. The cake is tender and sweetened naturally with applesauce, complemented perfectly by a creamy cinnamon-spiced frosting. An easy-to-make, comforting homemade cake ideal for gatherings or cozy afternoons.

---

Ingredients

Scale 1x2x3x

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups unsweetened applesauce
• 1/2 cup chopped walnuts or pecans (optional)

For the Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until evenly combined.
3. Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and brown sugar together until the mixture becomes light and fluffy, which usually takes a few minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure even incorporation. Then add the vanilla extract and mix well.
5. Combine Applesauce: Stir in the unsweetened applesauce into the wet ingredients until fully blended.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overmixing.
7. Fold in Nuts: If using, fold in the chopped walnuts or pecans carefully to distribute evenly through the batter.
8. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Allow the cake to cool completely in the pan on a wire rack before frosting to prevent the frosting from melting.
10. Prepare the Frosting: Beat the cream cheese and softened butter together until smooth and creamy. Gradually beat in the powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt until the frosting is fluffy.
11. Frost the Cake: Spread the cinnamon cream cheese frosting evenly over the cooled cake. Optionally, garnish with a sprinkle of cinnamon or additional chopped nuts for added texture and appearance.

Notes

• To make cupcakes, divide the batter into lined muffin tins and bake for 18–20 minutes.
• This cake stores well in the refrigerator for up to 5 days. For the best texture and flavor, bring to room temperature before serving.
• Using unsweetened applesauce keeps the cake moist without adding extra sugar.
• Chopped nuts are optional but add a nice crunch to the cake.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American