Peaches and Cream Cheesecake Bars Recipe
If you are searching for a dessert that perfectly captures the sunny sweetness of summer while offering a creamy, irresistible texture, look no further than this Peaches and Cream Cheesecake Bars Recipe. Imagine a buttery graham cracker crust layered with rich, smooth cream cheese filling topped with luscious, lightly spiced peaches cooked to perfection. This delightful treat combines the best of fruity freshness and velvety indulgence, making it a crowd-pleaser at any gathering or a special moment to savor at home. Trust me, these bars will soon become one of your all-time favorite desserts!
Ingredients You’ll Need
The beauty of this Peaches and Cream Cheesecake Bars Recipe lies in its simple yet essential ingredients. Each component plays a key role, whether it’s the graham cracker crumbs creating a sturdy base or the peaches adding vibrant color and natural sweetness that complement the creamy cheesecake layer perfectly.
- Graham cracker crumbs: Provides a crisp, buttery foundation that holds the cheesecake together.
- Granulated sugar: Sweetens both the crust and cheesecake layer for balanced flavor.
- Unsalted butter: Melted to bind the crust, adding richness without overpowering.
- Cream cheese: The star of the cheesecake layer, delivering silky, tangy creaminess.
- Eggs: Add structure and smooth texture to the cheesecake filling.
- Vanilla extract: Enhances the cheesecake’s flavor with warm, aromatic notes.
- Fresh or canned peaches: Bring juicy sweetness and a delicate fruitiness to the topping.
- Cornstarch: Thickens the peach topping so it stays luscious without being runny.
- Cinnamon (optional): Adds a subtle warmth that complements the peaches beautifully.
How to Make Peaches and Cream Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, making sure to leave an overhang on the sides—this makes it super easy to lift out the bars once they’ve cooled. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the texture looks like wet sand. Press this mixture firmly and evenly into the bottom of the pan to form a solid crust. Bake it for 8 to 10 minutes, then allow it to cool slightly before moving on to the next step.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and sugar until the mixture is silky smooth and creamy. Incorporate the eggs one by one, blending well after each addition to ensure a seamless texture. Stir in the vanilla extract for that lovely aromatic touch. Pour this creamy filling evenly over your cooled crust and smooth the surface with a spatula. This layer will become the rich heart of your Peaches and Cream Cheesecake Bars Recipe.
Step 3: Cook the Peach Topping
Next, prepare the topping by combining the diced peaches, sugar, cornstarch, and cinnamon in a small saucepan over medium heat. Stir the mixture frequently for about 4 to 5 minutes until the peaches release their juices and the topping thickens slightly. This step intensifies the peach flavor while achieving a perfectly spreadable consistency. Allow the topping to cool for a few minutes before spooning it gently and evenly over the cheesecake layer.
Step 4: Bake and Chill
Bake the assembled bars for 30 to 35 minutes or until the center is set and no longer jiggles when you gently shake the pan. Once baked, let the bars cool completely at room temperature. Then, transfer them to the refrigerator and chill for at least 3 hours or preferably overnight—this resting time allows the flavors to marry and the cheesecake to firm up beautifully before cutting into those perfect bars.
How to Serve Peaches and Cream Cheesecake Bars Recipe
Garnishes
To elevate these bars even further, consider topping each piece with a dollop of freshly whipped cream or a sprinkling of finely chopped toasted almonds for a delightful crunch contrast. A few thin peach slices on top add a fresh, elegant touch that beckons you to dive in.
Side Dishes
Pair these cheesecake bars with a scoop of vanilla ice cream or a light green tea to complement the creamy texture and fruity sweetness. For a summer-friendly combo, serve alongside a vibrant berry salad or a chilled glass of sparkling lemonade for a refreshingly balanced dessert experience.
Creative Ways to Present
Want to impress your guests visually? Arrange individual bars on decorative plates and drizzle a peach glaze or honey over the top. You can even serve mini bars on sticks as a portable, fun dessert option for parties. This Peaches and Cream Cheesecake Bars Recipe lends itself beautifully to creative presentations.
Make Ahead and Storage
Storing Leftovers
These cheesecake bars keep wonderfully in the refrigerator. Store any leftovers in an airtight container for up to 5 days to maintain that fresh creamy texture and juicy peach topping.
Freezing
You can freeze the bars if you want to save some for later. Wrap them tightly with plastic wrap and then place them in a freezer-safe container or bag for up to 2 months. Thaw them overnight in the fridge before serving to enjoy that fresh-baked flavor once again.
Reheating
Since these bars are best enjoyed chilled, reheating is not typically recommended as it may alter the creamy texture. If you prefer a warm dessert, briefly heat a single piece for about 10 seconds in the microwave, but keep in mind it won’t be quite the same as freshly baked.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain the canned peaches well before cooking the topping to avoid excess moisture that could make the bars soggy. Canned peach pie filling can also be a convenient shortcut.
What if I don’t have cornstarch for the peach topping?
You can substitute cornstarch with arrowroot powder or tapioca starch, using the same measurement to achieve that perfect thickened topping consistency.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free graham cracker crumbs in place of the regular ones, and the rest of the ingredients are naturally gluten-free, making this a safe option for those with gluten sensitivities.
How do I know when the cheesecake layer is fully baked?
The cheesecake is done when the edges are set, and the center no longer jiggles if you gently shake the pan. It should feel firm to the touch but still slightly soft, as it will continue to set while cooling.
Can I double the recipe for a larger batch?
Definitely! Just double all the ingredients and use a larger baking pan, adjusting the baking time accordingly. It’s a great recipe to bring to gatherings or celebrations without losing any of the charm.
Final Thoughts
If you’re looking to treat yourself or impress friends with something truly exceptional and summertime-perfect, I wholeheartedly encourage you to try this Peaches and Cream Cheesecake Bars Recipe. It brings together lush creaminess, fruity brightness, and a satisfyingly crunchy crust in one beautiful bite. Once you make it, this dessert will undoubtedly earn a permanent spot in your recipe collection.
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Peaches and Cream Cheesecake Bars Recipe
- Total Time: 55 minutes (plus chilling time)
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delight in these luscious Peaches and Cream Cheesecake Bars that combine a buttery graham cracker crust, creamy cheesecake filling, and a sweet, slightly spiced peach topping. Perfect for summer gatherings or as a refreshing dessert any time of year.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the peach topping:
- 1 1/2 cups peeled and diced fresh or canned peaches (drained if using canned)
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat and prepare the pan: Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, allowing an overhang for easy removal of the bars later.
- Make the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan. Bake for 8 to 10 minutes, then let it cool slightly to set.
- Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract. Pour this cheesecake filling evenly over the cooled crust and smooth the surface.
- Cook the peach topping: In a small saucepan over medium heat, combine the diced peaches, sugar, cornstarch, and optional cinnamon. Cook for 4 to 5 minutes, stirring frequently until the peaches release their juices and the mixture thickens slightly. Allow it to cool for a few minutes.
- Assemble and bake: Spoon the peach topping evenly over the cheesecake layer. Bake everything together for 30 to 35 minutes, or until the center is set and no longer jiggly when gently shaken.
- Cool and chill: Allow the bars to cool completely at room temperature. Then refrigerate for at least 3 hours, or overnight, to fully set before slicing into 12 bars.
Notes
- For a quicker option, substitute the peach topping with canned peach pie filling.
- Store the cheesecake bars refrigerated for up to 5 days.
- Add a dollop of whipped cream when serving for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
