Pancake Sausage Breakfast Bake Recipe

If you are looking for a comforting, crowd-pleasing breakfast that feels like a warm hug on a plate, then this Pancake Sausage Breakfast Bake Recipe is exactly what you need. Imagine the fluffy, tender goodness of pancakes combined with savory sausage and melty cheese, all baked together into one irresistible dish. It’s the perfect balance of sweet and savory that wakes up your taste buds and fills your kitchen with an inviting aroma. Whether it’s a weekend brunch with family or a special holiday morning, this bake turns breakfast into a celebration without the fuss of flipping individual pancakes or handling multiple pans.

Ingredients You’ll Need

This recipe comes together with a handful of simple, everyday ingredients that pack a punch in flavor and texture. Each one plays a key role in creating the satisfying layers of this breakfast bake, from the fluffy base to the cheesy, savory bits.

• 2 cups pancake mix: The foundation providing fluffiness and structure, making this bake like pillows of comfort in every bite.
• 1 1/4 cups milk: Helps moisten the batter for tender pancakes baked to perfection.
• 2 large eggs: Add richness and help bind everything together seamlessly.
• 1 tablespoon maple syrup: A touch of natural sweetness that balances the savory sausage.
• 1 teaspoon vanilla extract: Elevates the flavor with a warm, fragrant note.
• 1 pound breakfast sausage (cooked and crumbled): Brings hearty, savory depth and a satisfying protein boost.
• 1/2 cup shredded cheddar cheese: Melts beautifully, creating gooey pockets of flavor.
• 2 tablespoons melted butter: Drizzled on top for a golden, rich crust.
• Maple syrup for serving: Optional but highly recommended for that perfect sweet-savory finish.

How to Make Pancake Sausage Breakfast Bake Recipe

Step 1: Preheat and prepare your dish

Start by preheating your oven to 350°F, ensuring it’s perfectly hot when the bake goes in. Grease a 9×13-inch baking dish generously; this prevents sticking and helps the edges get beautifully golden and crispy.

Step 2: Whisk together the pancake batter

In a large mixing bowl, combine the pancake mix, milk, eggs, maple syrup, and vanilla extract. Whisk everything until the batter is smooth and lump-free. This smoothness will translate into a tender, even texture once baked.

Step 3: Add the sausage and cheese

Fold in the cooked, crumbled breakfast sausage along with the shredded cheddar cheese. The sausage adds a hearty, savory note while the cheese provides melty richness that ties the entire dish together.

Step 4: Bake to golden perfection

Pour the batter mixture evenly into your prepared baking dish. Drizzle the melted butter over the top to encourage a golden crust. Bake for 30 to 35 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean, letting you know it’s perfectly cooked.

Step 5: Rest and slice

Allow the bake to cool for about 5 minutes once out of the oven. This resting time helps it set, making it easier to slice and serve without falling apart. Then, cut into squares and get ready to enjoy!

How to Serve Pancake Sausage Breakfast Bake Recipe

Garnishes

To amp up the presentation and flavors, try topping your slices with a pat of butter that melts deliciously on the warm surface. A light drizzle of extra maple syrup adds an irresistible sweet note that contrasts wonderfully with the savory sausage.

Side Dishes

This bake shines as a standalone dish but pairs beautifully with fresh fruit salads, a handful of berries, or even a simple green salad for a balanced breakfast. Crispy bacon or a side of eggs can also complement the hearty flavors wonderfully.

Creative Ways to Present

For a brunch gathering, serve the Pancake Sausage Breakfast Bake Recipe family-style on a large platter surrounded by small bowls of syrup, hot sauce, and fresh herbs like chopped chives or parsley. You can also cut it into bite-sized squares and serve as finger food with toothpicks for a fun, casual vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover pancake sausage breakfast bake tightly covered in the refrigerator for up to three days. This makes it a wonderful make-ahead option for busy mornings when you want breakfast ready in no time.

Freezing

You can freeze slices wrapped individually or in an airtight container for up to two months. Just thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers in the microwave or oven. For best results, warm in a 350°F oven for 10 to 15 minutes to revive that crispy top and melty, cheesy goodness. If microwaving, cover with a paper towel to avoid drying out.

FAQs

Can I use homemade pancake mix instead of store-bought?

Absolutely! Homemade pancake mix works wonderfully and allows you to control the ingredients and flavors. Just ensure it has the right balance of flour, baking powder, and a bit of sugar for similar results.

Is it possible to make this recipe vegetarian?

Yes, simply swap the breakfast sausage for a vegetarian or plant-based sausage alternative. The rest of the recipe remains the same and still delivers that comforting, hearty flavor.

Can I prepare this the night before?

Definitely! You can mix everything and pour it into the baking dish the night before, then cover and refrigerate. In the morning, bake as directed. This saves time and makes morning routines easier.

What can I substitute for cheddar cheese?

Cheddar is great for its sharpness, but feel free to use pepper jack for a spicy kick, mozzarella for a milder melt, or even gouda for a smoky twist. Each cheese changes the flavor profile slightly but deliciously.

How do I know when the bake is fully cooked?

The best test is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs but no raw batter, your bake is ready. The top should also be golden brown and set.

Final Thoughts

This Pancake Sausage Breakfast Bake Recipe is truly a game-changer for any breakfast or brunch. It’s easy to prepare, packed with flavor, and perfect for feeding a group or enjoying leftovers throughout the week. I can’t wait for you to try it and make it a cozy morning staple in your home.

Pancake Sausage Breakfast Bake Recipe

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3.9 from 60 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Pancake Sausage Breakfast Bake is a savory twist on classic pancakes, combining fluffy pancake batter with cooked sausage and melted cheddar cheese. Perfect for a hearty breakfast or brunch, this dish is baked to golden perfection and can be served with maple syrup for an extra touch of sweetness. It’s an easy one-dish meal that can be prepared ahead and reheated throughout the week.

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Ingredients

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Dry Ingredients

• 2 cups pancake mix

Wet Ingredients

• 1 1/4 cups milk
• 2 large eggs
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

Main Ingredients

• 1 pound breakfast sausage, cooked and crumbled
• 1/2 cup shredded cheddar cheese

For Serving

• Maple syrup

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish lightly to prevent sticking.
2. Prepare Batter: In a large mixing bowl, whisk together the pancake mix, milk, eggs, maple syrup, and vanilla extract until you achieve a smooth batter with no lumps.
3. Add Sausage and Cheese: Fold in the cooked and crumbled breakfast sausage along with the shredded cheddar cheese, ensuring the ingredients are evenly distributed throughout the batter.
4. Assemble and Butter: Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top to help create a golden crust during baking.
5. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bake to cool for about 5 minutes before slicing. Serve warm with additional maple syrup if desired for a balanced sweet and savory flavor.

Notes

• You can use pre-cooked sausage links chopped into pieces instead of crumbled sausage.
• For a spicier version, add a sprinkle of cinnamon or swap in pepper jack cheese instead of cheddar.
• This bake is excellent for meal prep as it reheats well throughout the week.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American