If you have a soft spot for indulgent treats, you are absolutely going to fall in love with this Cream Cheese Red Velvet Fudge Recipe. Picture smooth, velvety cream cheese mingled with rich white chocolate and vivid red velvet flavors, all coming together in every creamy bite. It’s a no-bake wonder that whips up quickly and sets into a beautiful treat perfect for celebrations, gifting, or simply spoiling yourself. This fudge strikes the perfect balance between decadent sweetness and that unmistakable red velvet charm, making it a standout dessert that everyone will rave about.

Cream Cheese Red Velvet Fudge Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this fudge truly shine. Each component plays a vital role, whether it’s building the luscious texture, delivering that rich flavor, or creating the iconic color you expect in red velvet treats.

White chocolate chips: Provide a creamy, sweet base that melts beautifully for smooth fudge consistency.
Sweetened condensed milk: Adds sweetness and helps bind all ingredients together into a luscious, fudgy texture.
Cream cheese (softened): Brings tangy richness and creaminess that’s essential for the fudge’s signature velvet mouthfeel.
Vanilla extract: Enhances all the flavors and adds warmth to the overall profile.
Unsweetened cocoa powder: Gives a subtle chocolate depth with that classic red velvet hint.
Red food coloring (gel or liquid): Creates the vibrant, stunning red that makes this fudge visually irresistible.
Pinch of salt: Balances the sweetness and intensifies the other flavors.
Optional toppings: White chocolate drizzle, crushed cookies, or sprinkles add decorative flair and extra texture if you like.

How to Make Cream Cheese Red Velvet Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch pan with parchment paper to ensure your fudge releases easily once set. This little prep work makes cutting and serving a breeze later on.

Step 2: Melt White Chocolate and Sweetened Condensed Milk

In a microwave-safe bowl or double boiler, gently melt the white chocolate chips alongside the sweetened condensed milk. Stir continuously until the mixture is silky and smooth. This luscious blend forms the creamy backbone of your fudge.

Step 3: Whip the Cream Cheese Mixture

In a separate mixing bowl, beat the softened cream cheese until it’s perfectly smooth and fluffy. Add in the vanilla extract, cocoa powder, red food coloring, and a pinch of salt. Beat everything together until fully incorporated and evenly vibrant—that gorgeous red color should pop!

Step 4: Combine and Mix

Slowly pour the warm melted white chocolate mixture into the cream cheese blend. Stir gently but thoroughly until the batter is smooth and uniform, free of streaks. This step melds the red velvet flavor and the creamy texture seamlessly.

Step 5: Chill to Set

Pour the fudge batter into your prepared pan, smoothing the surface with a spatula for an even finish. Refrigerate for at least three hours or until it’s fully firm to the touch. This chill time allows the fudge to solidify perfectly for satisfying, clean squares.

Step 6: Cut and Add Finishing Touches

Once set, gently lift the fudge out using the parchment paper, and cut it into small squares. If you want to elevate the presentation, add your choice of optional toppings, like a delicate white chocolate drizzle, crushed cookies, or a sprinkle of festive decorations.

How to Serve Cream Cheese Red Velvet Fudge Recipe

Garnishes

Simple garnishes can make your fudge feel extra special. A drizzle of melted white chocolate adds elegance, while crushed cookies or colorful sprinkles provide texture and a playful look. These little touches make your fudge a centerpiece for any dessert table.

Side Dishes

Pair your rich Cream Cheese Red Velvet Fudge Recipe with a light, fruity dessert like fresh berries or a citrus sorbet to balance the sweetness. A cup of strong coffee or robust black tea also complements the creamy, chocolatey richness beautifully.

Creative Ways to Present

Consider gifting your fudge in decorative tins or cellophane bags tied with ribbons for holidays or special occasions. For parties, arrange fudge squares on a platter with edible flowers or powdered sugar “snow” for an eye-catching display that welcomes guests with a festive treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container in the refrigerator to preserve freshness and flavor. This fudge stays delectably creamy yet firm for up to one week, ensuring you can enjoy it anytime without losing that signature texture.

Freezing

If you want to keep your fudge longer, freezing is a great option. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. When properly stored, it holds up well frozen for up to three months without sacrificing taste or texture.

Reheating

Fudge is best enjoyed chilled or at room temperature, but if you prefer it softer, let frozen fudge thaw in the refrigerator overnight and then sit at room temperature for 15 to 20 minutes before serving. Avoid microwaving as it may cause it to lose its cottony texture.

FAQs

Can I use regular red food coloring instead of gel?

Yes, you can use either gel or liquid red food coloring. Gel tends to give a brighter, more vibrant red, while liquid might be a little less intense but still works well for this fudge.

Is this fudge gluten-free?

This particular Cream Cheese Red Velvet Fudge Recipe is gluten-free as written, provided you check that any optional toppings like cookies are gluten-free. Always read labels if dietary restrictions are a concern.

Can I substitute cream cheese with a dairy-free alternative?

For a dairy-free version, you might try a plant-based cream cheese alternative. However, the texture and flavor may vary slightly since cream cheese adds a unique tang and creaminess crucial to this fudge.

How long does it take for the fudge to set fully?

The fudge needs at least three hours in the refrigerator to become firm enough to cut and serve. For best results, leaving it overnight is ideal to ensure a perfect, sliceable texture.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, like pecans or walnuts, can add a delightful crunch. Just fold them into the fudge mixture before pouring it into the pan. This customization lets you tailor the fudge to your taste.

Final Thoughts

There’s something truly heartwarming about making and sharing this Cream Cheese Red Velvet Fudge Recipe. It’s effortlessly impressive, bursting with rich flavors and a velvety texture that will have everyone asking for seconds. Whether for a cozy night in or special occasions, this fudge is a surefire way to spread joy one sweet bite at a time. I can’t wait for you to try it and make it your new favorite dessert indulgence!

Cream Cheese Red Velvet Fudge Recipe

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4.2 from 24 reviews

Author: admin
Total Time: 3 hours 20 minutes
Yield: 36 pieces 1x
Diet: Vegetarian

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Description

Cream Cheese Red Velvet Fudge is a smooth, creamy, and festive no-bake dessert that blends white chocolate, cream cheese, and red velvet flavors into luscious squares. Perfect for holidays and Valentine’s Day, this fudge is easy to make and can be customized with toppings like white chocolate drizzle, crushed cookies, or sprinkles.

Ingredients

Scale

Main Ingredients

2 cups white chocolate chips
1/2 cup sweetened condensed milk
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 tablespoon red food coloring (gel or liquid)
Pinch of salt

Optional Toppings

White chocolate drizzle
Crushed cookies
Sprinkles

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Instructions

Prepare the Pan: Line an 8×8-inch pan with parchment paper and set aside to ensure easy removal of the fudge later.
Melt the White Chocolate Mixture: In a microwave-safe bowl or over a double boiler, gently melt the white chocolate chips together with the sweetened condensed milk. Stir continuously until the mixture is smooth and fully combined.
Beat the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until creamy and smooth. Add vanilla extract, unsweetened cocoa powder, red food coloring, and a pinch of salt. Continue beating until all ingredients are well incorporated and the mixture is uniform in color.
Combine Mixtures: Pour the melted white chocolate and condensed milk mixture into the cream cheese mixture. Stir thoroughly until the batter is smooth and evenly blended.
Set the Fudge: Spread the combined fudge mixture evenly into the prepared pan, smoothing the top with a spatula for an even surface.
Refrigerate: Place the pan in the refrigerator and chill for at least 3 hours or until the fudge is completely firm and set.
Cut and Serve: Once set, use the parchment paper to lift the fudge out of the pan. Cut into 36 small squares. Add optional toppings like white chocolate drizzle, crushed cookies, or sprinkles for added texture and decoration before serving.