If you’re craving a dish that’s bursting with flavor but super easy to prepare, the Baked Ranch Chicken Recipe is exactly what you need. This recipe brings together juicy, tender chicken breasts coated with the irresistible tang of ranch seasoning and a hint of peppery goodness. It’s a perfect weeknight dinner that feels like a treat without all the fuss, delivering comforting warmth in every bite and leaving you ready to dive right in again next time.

Baked Ranch Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential for making the Baked Ranch Chicken Recipe shine. Each one plays a key role in creating that perfect balance of flavor, texture, and color that makes this dish so satisfying.

4 boneless, skinless chicken breasts (about 1.5 lbs): The star of the show, providing tender and juicy protein that absorbs all the wonderful seasoning.
2 tablespoons dry ranch seasoning mix: Adds that signature herby, tangy ranch flavor that gives the dish its personality.
3 tablespoons extra virgin olive oil: Helps keep the chicken moist while adding a subtle fruity richness and aiding in browning.
1 teaspoon salt: Enhances all the natural flavors and ensures each bite is perfectly seasoned.
½ teaspoon black pepper: Adds just the right amount of gentle heat and earthiness to contrast the ranch seasoning.
Optional: 1 cup shredded cheddar or mozzarella cheese: For those who want a melty, cheesy finish that adds another delicious layer to the recipe.

How to Make Baked Ranch Chicken Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C), which is perfect for cooking the chicken through without drying it out. Lightly grease a 9×13-inch baking dish to prevent sticking and make clean-up a breeze.

Step 2: Season the Chicken

Place your boneless, skinless chicken breasts evenly spaced in the baking dish. Drizzle the olive oil all over the chicken, then sprinkle the dry ranch seasoning, salt, and black pepper evenly across the pieces. Take a moment to gently rub the seasonings into the chicken, making sure every surface is coated for maximum flavor.

Step 3: Bake to Perfection

Arrange the chicken in a single layer to ensure even cooking, then pop it into the oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This step guarantees juicy, fully cooked chicken every time.

Step 4: Optional Broil for Crispiness

If you crave a crispy top, switch your oven to broil mode and broil the chicken for an extra 2-3 minutes. Keep a close eye to avoid burning but enjoy that satisfying golden finish.

Step 5: Rest and Serve

Once out of the oven, let the chicken rest for about 5 minutes to lock in those flavorful juices. This simple step makes slicing easier and ensures each bite is juicy and tender.

How to Serve Baked Ranch Chicken Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives brightens the dish and adds a splash of color. If you’re using cheese, a little extra shredded cheddar or mozzarella sprinkled on top after baking and broiling gives a luxurious finish that’s hard to resist.

Side Dishes

This chicken goes wonderfully with a variety of sides. Roasted vegetables like carrots, broccoli, or asparagus complement the earthiness of the ranch seasoning. Creamy mashed potatoes or a tangy coleslaw offer comforting, hearty textures, while a bright salad with lemon vinaigrette can cut through the richness perfectly.

Creative Ways to Present

Try serving your baked ranch chicken sliced over a bed of fluffy rice or quinoa. Alternatively, shred the cooked chicken for delicious sandwiches or wraps, pairing it with crisp lettuce and tomatoes for a fresh twist that everyone will love at lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Ranch Chicken Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. It’s fantastic for quick meals during the week and works great chopped into salads or reheated as a main meal.

Freezing

You can freeze the cooked chicken for up to 2 months. Be sure to wrap it tightly in foil or freezer-safe containers to protect it from freezer burn. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Reheat your leftover chicken gently in the oven at 350°F (175°C) for 15-20 minutes or in the microwave on medium power to avoid drying it out. Adding a splash of broth or water during reheating can help maintain moisture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative if you prefer a juicier and slightly more flavorful cut. Just adjust the cooking time slightly, as thighs may need a bit longer to reach the safe internal temperature.

Is there a dairy-free way to make this recipe?

Yes! Simply omit the cheese or use a dairy-free alternative, and double-check that your ranch seasoning mix is free from dairy ingredients. This way, you can enjoy all the flavor without the dairy.

Can I make this recipe spicy?

Sure! Add a pinch of cayenne pepper or some crushed red pepper flakes to the ranch seasoning to give the chicken a little kick. It’s an easy way to customize the heat level to your taste.

How long does the chicken need to rest before slicing?

Rest the chicken for about 5 minutes after baking. This helps the juices redistribute throughout the meat, resulting in a moist and tender bite.

Can I prepare this dish ahead of time?

Yes, you can season the chicken and arrange it in the baking dish a few hours ahead or even the night before, then cover and refrigerate. Just bake it fresh when you’re ready, adjusting the cooking time slightly if the chicken is cold from the fridge.

Final Thoughts

If you’re looking for a no-fuss, flavor-packed dish that quickly becomes a family favorite, this Baked Ranch Chicken Recipe is an absolute winner. It’s so satisfying, versatile, and easy, making it perfect for busy nights or when you want a comforting, tasty meal with minimal effort. Go ahead, give it a try—you might just find your new go-to chicken recipe!

Baked Ranch Chicken Recipe

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3.8 from 86 reviews

Author: admin
Total Time: 35-40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A simple and flavorful Baked Ranch Chicken recipe featuring tender boneless, skinless chicken breasts seasoned with dry ranch mix, olive oil, salt, and pepper, baked to juicy perfection. Optional cheese topping can be added for extra richness. Perfect for an easy weeknight dinner served alongside vegetables, mashed potatoes, or salad.

Ingredients

Scale

Main Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tablespoons dry ranch seasoning mix
3 tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
Optional: 1 cup shredded cheddar or mozzarella cheese

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
Prepare Baking Dish: Lightly grease a 9×13-inch baking dish using cooking spray or olive oil to prevent sticking.
Arrange Chicken: Place the boneless, skinless chicken breasts evenly in the baking dish and drizzle them with the extra virgin olive oil to keep them moist while baking.
Season Chicken: Evenly sprinkle the dry ranch seasoning mix, salt, and black pepper over the chicken breasts, then gently rub the seasonings into the meat to ensure full flavor coverage.
Layer and Bake: Arrange the chicken breasts in a single layer in the dish for even cooking, then bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), indicating they are fully cooked.
Add Cheese (Optional): If desired, sprinkle shredded cheddar or mozzarella cheese over the chicken about 5 minutes before the end of baking to melt nicely on top.
Broil for Crispiness: For a crispier top, switch the oven to broil and broil the chicken for an additional 2-3 minutes, watching carefully to avoid burning.
Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes. This allows juices to redistribute, keeping the meat moist and tender.
Serve: Slice the baked ranch chicken and serve it hot alongside your preferred sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Notes

Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is safely cooked.
Use a meat thermometer for accurate temperature reading.
Optional cheese adds a creamy texture but can be omitted for a dairy-free option.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Adjust seasoning according to taste if you prefer more or less spice.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American