Amish Poor Man’s Steak Recipe

If you are looking for a comforting, hearty meal that feels like a warm hug on a plate, the Amish Poor Man’s Steak Recipe is exactly what you need. This classic American dish features tender ground beef patties smothered in a creamy mushroom gravy that is both simple to make and deeply satisfying. Rooted in Amish traditions, its delicious layers of flavor come together in a way that makes each bite memorable without requiring hours in the kitchen. Whether you’re feeding family or craving some good old-fashioned comfort food, this recipe brings warmth and smiles to your table.

Ingredients You’ll Need

The magic of the Amish Poor Man’s Steak Recipe lies in its straightforward, pantry-friendly ingredients that combine to create a rich and flavorful dish. Each item has a specific role, whether it’s adding moisture, texture, seasoning, or that iconic creamy gravy topping that ties everything together.

• 1 1/2 pounds ground beef: Choose a good quality beef with a little fat for juiciness and flavor.
• 1 cup crushed saltine crackers or breadcrumbs: These act as a binder and keep the patties tender.
• 1/2 cup milk (for meat mixture): Adds moisture to keep the patties soft and flavorful.
• 1/2 teaspoon onion powder: For a subtle depth of savory sweetness.
• 1/2 teaspoon garlic powder: Brings a hint of warming, aromatic flavor.
• 1/2 teaspoon salt: Essential for enhancing all the other tastes.
• 1/4 teaspoon black pepper: Adds a little bite and spice.
• 1 tablespoon Worcestershire sauce: Boosts the umami with a tangy richness.
• 1 (10.5-ounce) can cream of mushroom soup: The soul of the creamy gravy that envelopes the steak.
• 1/2 cup milk (for gravy): Lightens and perfects the creamy texture of the sauce.
• 1/4 teaspoon dried thyme (optional): A subtle herbaceous note that complements the mushrooms beautifully.
• Chopped parsley for garnish (optional): Adds a fresh burst of color and a hint of brightness.

How to Make Amish Poor Man’s Steak Recipe

Step 1: Prepare the Patties

Start by combining the ground beef with crushed saltines, 1/2 cup milk, onion powder, garlic powder, salt, pepper, and Worcestershire sauce in a large bowl. Mix gently just until everything is evenly incorporated—overmixing can make the patties tough. Shape the mixture into 4 to 6 oval patties, then place them on a parchment-lined baking sheet and refrigerate for about 15 to 20 minutes. This chilling step helps the patties hold their shape when cooking.

Step 2: Brown the Patties

Preheat your oven to 350°F (175°C). Heat a large skillet over medium heat and lightly brown the patties on each side, about 2 to 3 minutes per side. You’re not cooking them through here, just developing a rich crust that locks in flavor and texture. Once browned, transfer the patties to a 9×13-inch baking dish, setting the stage for the next flavorful step.

Step 3: Make the Creamy Mushroom Gravy

In a small bowl, stir together the cream of mushroom soup, 1/2 cup milk, and the optional dried thyme. This mixture will become the luscious gravy that bathes the patties in creamy goodness. Pour the gravy evenly over the browned patties, making sure every bite gets a bit of that silky sauce.

Step 4: Bake Until Perfect

Cover the baking dish with foil and bake for 45 minutes to allow the patties to cook through and for the flavors to meld beautifully. After that, remove the foil and bake an additional 10 to 15 minutes until the gravy is bubbly and thickened slightly. This finish gives you a perfectly set, rich dish that’s ready for the table.

How to Serve Amish Poor Man’s Steak Recipe

Garnishes

A sprinkle of fresh chopped parsley adds an inviting pop of color and freshness that cuts through the rich gravy. If you like, a dash of cracked black pepper or a light dusting of paprika can also add visual appeal and a slight flavor boost.

Side Dishes

This dish shines best when paired with classic comfort sides. Creamy mashed potatoes soak up the mushroom gravy perfectly, while buttered egg noodles bring a delightful texture contrast. Steamed green beans or a simple garden salad offer a fresh balance to the richness of the meal.

Creative Ways to Present

For a fun twist, serve the patties over a bed of buttery polenta or alongside roasted root vegetables. You can also try plating the patties individually with gravy drizzled artistically and garnished with microgreens, turning this humble dish into an elegant crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Leftover Amish Poor Man’s Steak can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the patties covered in the gravy helps maintain moisture and flavor, so be sure to save plenty of that delicious sauce.

Freezing

If you want to enjoy this comforting meal later, freeze the cooked patties and gravy separately in freezer-safe containers or bags. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. You can also microwave leftovers covered with a damp paper towel to keep moisture locked in. Add a splash of milk if the gravy thickens too much during reheating.

FAQs

Can I use something other than ground beef?

Absolutely! Ground turkey or pork can be used as alternatives, though ground beef offers the best flavor and juiciness. Adjust seasoning as needed to complement your choice.

Is there a vegetarian version of this recipe?

While this recipe centers on ground beef, you could try using lentils or plant-based meat substitutes paired with a vegetarian mushroom cream sauce for a vegetarian take.

Can I make the gravy from scratch instead of using canned soup?

Definitely! A simple mushroom gravy made with sautéed mushrooms, flour, butter, broth, and cream can be a delicious homemade alternative.

How do I know when the patties are fully cooked?

The patties should reach an internal temperature of 160°F (71°C). They will also be firm to the touch and the gravy should be bubbly by the end of baking.

Can I prepare this recipe in advance?

You can prepare the patties ahead of time and refrigerate them before baking. The full dish can also be assembled and refrigerated, then baked fresh just before serving for convenience.

Final Thoughts

The Amish Poor Man’s Steak Recipe is a shining example of how simple ingredients can come together to create a soul-satisfying meal that feels like family. It’s the kind of dish you’ll want to make again and again, whether for a cozy weeknight dinner or a special gathering. So roll up your sleeves, gather your ingredients, and give this heartwarming recipe a try—you’ll soon understand why it’s a beloved classic.

Amish Poor Man’s Steak Recipe

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3.9 from 46 reviews

• Author: admin
• Total Time: 1 hour 20 minutes
• Yield: 4–6 servings 1x
• Diet: Kid-Friendly

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Description

Amish Poor Man’s Steak is a comforting and hearty American dish featuring seasoned ground beef patties baked in a rich cream of mushroom gravy. This simple yet flavorful recipe is perfect for a family meal served alongside mashed potatoes or buttered noodles.

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Ingredients

Scale 1x2x3x

Beef Patties

• 1 1/2 pounds ground beef
• 1 cup crushed saltine crackers or breadcrumbs
• 1/2 cup milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

Gravy

• 1 (10.5-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon dried thyme (optional)

Garnish

• Chopped parsley (optional)

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Instructions

1. Prepare the Patties: In a large bowl, combine the ground beef, crushed saltines, 1/2 cup milk, onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined to avoid tough patties. Shape the mixture into 4 to 6 oval patties. Place the patties on a parchment-lined baking sheet and refrigerate for 15 to 20 minutes to help them firm up.
2. Preheat Oven and Brown Patties: Preheat your oven to 350°F (175°C). Heat a large skillet over medium heat and lightly brown the patties for about 2 to 3 minutes on each side. This step seals in flavor and texture. After browning, transfer the patties into a 9×13-inch baking dish.
3. Make and Pour Gravy: In a small bowl, combine the cream of mushroom soup, 1/2 cup milk, and dried thyme if using. Stir until thoroughly blended. Pour this creamy mixture evenly over the browned patties in the baking dish to ensure they’re fully covered.
4. Bake the Patties: Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. After that, remove the foil and continue baking for another 10 to 15 minutes until the gravy is bubbly and the patties are cooked through, ensuring a moist and flavorful experience.
5. Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot with your choice of mashed potatoes or buttered noodles for a classic, comforting meal.

Notes

• You can substitute cream of mushroom soup with cream of chicken soup or use homemade gravy for a personalized flavor.
• Let the patties rest a few minutes before serving to allow the flavors to meld together.
• Using crushed saltine crackers helps bind the patties while keeping them tender.
• Optional dried thyme adds an herbal note to the gravy but can be omitted if preferred.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Baking
• Cuisine: American, Amish